Description
Indulge in the cozy café experience with these homemade Dunkin-style recipes to sip and snack. Enjoy fluffy pastries paired with rich, brewed coffee—all crafted from simple ingredients right in your kitchen. Perfect for leisurely mornings or afternoon treats, these delightful recipes will satisfy your coffee cravings and elevate your snacking game.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup unsalted butter, melted
- 1 cup strong brewed coffee
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and melted butter until crumbly. Gradually stir in milk until a smooth dough forms.
- Roll out the dough on a floured surface to about half an inch thick; cut into desired shapes.
- Place pastries on a lined baking sheet and bake for 15-20 minutes until golden brown.
- While pastries bake, brew strong coffee and mix in vanilla extract.
- Serve pastries warm alongside freshly brewed coffee.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Cafe
Nutrition
- Serving Size: 1 pastry (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg