Air Fryer Sweet Chili Chicken and Brussels Sprouts Recipe

When it comes to comforting, flavorful meals, there’s nothing quite like Air Fryer Sweet Chili Chicken and Brussels Sprouts to tickle your taste buds. The crispy, caramelized Brussels sprouts mingle with tender chicken pieces, all brought to life with a kick of sweet chili sauce. The aroma wafting through your kitchen will have your family (and maybe even the neighbors) wondering what magic is happening behind your closed doors.

Picture this: it’s a busy weeknight, and you’re longing for a satisfying meal that doesn’t require hours in the kitchen. This dish is not only simple to prepare but packed with flavor and goodness, making it ideal for family dinners or even a cozy night in for two. Trust me, once you take that first bite of this unbeatable combination, you’ll find yourself counting down the days until you can make it again.

Ingredients for Air fryer sweet chili chicken and Brussels

Here’s what you’ll need to make this delicious Air fryer sweet chili chicken and Brussels:

12 oz Brussels Sprouts – Fresh Brussels sprouts are key; look for firm ones without yellow leaves. Halve them for quick cooking.

1 Tablespoon Olive Oil – A dash of olive oil helps to achieve that perfect crispy texture while enhancing the flavor.

1 teaspoon Kosher Salt – Essential for seasoning the vegetables and balancing the flavors of the dish.

1 teaspoon Black Pepper – Freshly cracked pepper adds a lovely warmth and depth to the overall taste.

1 lb Boneless Skinless Chicken Breast – Diced into bite-sized pieces for easy cooking and perfect flavor absorption.

1 Tablespoon Chili Oil – Adds a kick of heat; if you’re sensitive, feel free to adjust the quantity to suit your taste.

2 teaspoons Ground Ginger – A pinch of ginger brings a delightful zing, complementing the sweetness of the chili sauce.

1 teaspoon Garlic Powder – Garlic powder integrates seamlessly into the marinade, ensuring deep flavor throughout.

1 teaspoon Chili Powder – This adds another layer of spice to round out the flavor profile.

1/2 teaspoon Kosher Salt – Used to season chicken; adjust based on your taste preferences.

1/4 cup Sweet Chili Sauce – Provides a delightful sweetness that harmonizes beautifully with the spices. Reserve a bit more for drizzling when serving.

How to Make Air fryer sweet chili chicken and Brussels

Follow these simple steps to prepare this delicious Air fryer sweet chili chicken and Brussels:

Step 1: Prepare the Brussels Sprouts
Cut off the stems of the Brussels sprouts, then slice them in half. Toss them in a mixing bowl with olive oil, kosher salt, and black pepper until they’re well coated.

Step 2: Air Fry the Brussels Sprouts
Add the Brussels sprouts to the air fryer basket. Air fry them at 400°F for 10 minutes. The goal is tender yet crispy sprouts that you’ll be craving long after dinner is over.

Step 3: Marinate the Chicken
As the Brussels sprouts cook, give your chicken some love! In a separate bowl, coat the diced chicken breast with chili oil. Add in the ground ginger, garlic powder, chili powder, and remaining kosher salt, and stir until the chicken is evenly coated.

Step 4: Combine and Air Fry
After the Brussels sprouts have cooked, carefully add the marinated chicken to the air fryer basket. Gently stir everything together to ensure even cooking. Air fry again at 400°F for an additional 10-12 minutes, checking for the chicken to reach a safe internal temperature of 160°F to 165°F. Stir halfway for optimal crispiness.

Step 5: Add Sweet Chili Sauce
Once the chicken is fully cooked, pour the sweet chili sauce over the mixture. Stir to combine everything and return to the air fryer (or switch to broil) for an extra 1-2 minutes to caramelize the sauce.

Step 6: Serve and Enjoy
Transfer your masterpiece to plates, and get creative! Drizzle with additional sweet chili sauce, sprinkle with toasted sesame seeds, and add a lime wedge for that extra zing.

Now, you have a stunning plate of Air Fryer Sweet Chili Chicken and Brussels Sprouts ready to impress your family or guests! Enjoy the delightful combination of flavors and textures, and don’t forget to take a few pictures before digging in!

This showstopping Air fryer sweet chili chicken and Brussels delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Air fryer sweet chili chicken and Brussels Cooking Process

To achieve perfectly cooked Air fryer sweet chili chicken and Brussels, start with the Brussels sprouts. Toss them in olive oil, salt, and pepper, and give them a head start. Once they’re lightly crispy, add the seasoned chicken for complete flavor fusion.

Add Your Touch to Air fryer sweet chili chicken and Brussels

Feel free to swap out the Brussels sprouts for your favorite veggies like green beans or asparagus. Experiment with different seasonings such as lemon zest or fresh herbs for an added flavor twist that will keep your taste buds dancing.

Storing & Reheating Air fryer sweet chili chicken and Brussels

To store your delicious leftovers, keep the Air fryer sweet chili chicken and Brussels in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for about 5 minutes to restore that crispiness without losing flavor.

My friend once told me that the first time she made Air fryer sweet chili chicken and Brussels for her family, it was met with cheers and a request for second helpings. She couldn’t believe how something so simple could create such joy!

FAQs About Air fryer sweet chili chicken and Brussels

What is Air fryer sweet chili chicken and Brussels?

Air fryer sweet chili chicken and Brussels is a delightful dish that combines the crunchy texture of Brussels sprouts with succulent chicken pieces, all coated in a tangy sweet chili sauce. The air fryer cooks everything to perfection, resulting in crispy golden chicken and tender Brussels sprouts. It’s a quick recipe that’s perfect for busy weeknights but still feels special, making it ideal for family meals or entertaining guests. The flavorful combination ensures that you’ll savor every bite.

How long does it take to make Air fryer sweet chili chicken and Brussels?

Making Air fryer sweet chili chicken and Brussels is a breeze! The total time from prep to finish is about 30 minutes. You’ll spend around 10 minutes getting your ingredients ready and another 20 minutes cooking them to achieve that perfect combination of crispiness and flavor. This timing makes it a fantastic option for a weeknight dinner or when you’re short on time but still want something delicious.

Can I substitute the Brussels sprouts in Air fryer sweet chili chicken and Brussels?

Absolutely! If Brussels sprouts aren’t your thing or if you want to mix it up, feel free to use other vegetables. Green beans, asparagus, or even zucchini can work wonderfully. Just remember to adjust the cooking times slightly, as different vegetables can have varying cooking durations. This versatility allows you to tailor the dish to your taste preferences while keeping it just as delicious.

What should I serve with Air fryer sweet chili chicken and Brussels?

To complement your Air fryer sweet chili chicken and Brussels, consider serving it over steaming rice or quinoa to soak up those delicious flavors. You can also add a sprinkle of toasted sesame seeds and a few lime wedges on the side for an extra burst of freshness. If you want to elevate the dish, try pairing it with a light salad or a refreshing cucumber slaw—it will balance the meal beautifully!

Conclusion for Air fryer sweet chili chicken and Brussels

In summary, Air fryer sweet chili chicken and Brussels is an easy, flavorful dish that’s perfect for any occasion. With its crispy chicken and tender Brussels sprouts smothered in sweet chili sauce, it guarantees a satisfying meal that will delight your taste buds. The recipe is versatile, allowing you to customize it with your favorite veggies or side dishes. Give it a try, and you might just find it becoming a regular in your weeknight rotation!

Air Fryer Sweet Chili Chicken and Brussels Sprouts

This Air fryer sweet chili chicken and Brussels recipe offers vibrant flavors and textures that will impress your family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: Asian

Calories: 155

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Vegetables

• 12 oz Brussels Sprouts

Cooking Oils and Sauces

• 1 Tablespoon Olive Oil
• 1 Tablespoon Chili Oil
• 1/4 cup Sweet Chili Sauce plus more for serving

Seasonings

• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Kosher Salt
• 2 teaspoon Ground Ginger
• 1 teaspoon Garlic Powder
• 1 teaspoon Chili Powder

Protein

• 1 lb Boneless Skinless Chicken Breast, diced

Equipment

• air fryer

Method

 

Main Steps

1. Cut the stems off the Brussels sprouts before cutting them in half and tossing in the olive oil, salt, and pepper.
2. Add the Brussels sprouts to an air fryer basket and cook at 400ºF for 10 minutes.
3. While the Brussels sprouts are in the air fryer, coat the diced chicken breast in the chili oil before adding the ground ginger, garlic, chili powder, and salt. Stir to fully coat the chicken.
4. After the Brussels sprouts have cooked for 10 minutes, add the chicken breast to the basket and gently stir everything together.
5. Air fry for an additional 10-12 minutes at 400ºF until the chicken reaches an internal temperature of 160ºF to 165ºF. Stir halfway through for even crisping on the Brussels sprouts.
6. Add the 1/4 cup of sweet chili sauce and stir everything together. Air fry or broil for an additional 1-2 minutes to caramelize the sauce. Serve with rice, toasted sesame seeds, lime wedges, and additional sweet chili sauce, if desired.

Nutrition

Serving: 1servingCalories: 155kcalCarbohydrates: 7gProtein: 20gFat: 5g

Notes

Feel free to customize the recipe by substituting different vegetables or adjusting the seasonings to your taste. This dish pairs wonderfully with rice and a sprinkle of sesame seeds for added texture.

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