The aroma of Slow Cooker Bacon Brown Sugar Garlic Chicken wafts through the air, wrapping you in a warm, savory embrace that promises a flavor explosion. Imagine tender chicken, enveloped in a delectable sauce that marries the sweetness of brown sugar with the smoky goodness of bacon and the zing of garlic. It’s like a cozy hug from your grandma on a chilly day, but far tastier and without the awkward family stories.
Jump to:
- Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
- How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Slow Cooker Bacon Brown Sugar Garlic Chicken?
- How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Can I use other types of chicken in this recipe?
- What can I serve with Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken :
- 📖 Recipe Card
This dish is perfect for those lazy Sunday afternoons when you want something comforting without spending hours in the kitchen. Picture this: you throw everything into your slow cooker, sip on your favorite beverage, and let time do its magic. The anticipation builds as the delicious aromas fill your home, leaving your taste buds tingling at the thought of that first mouthwatering bite.
Why You'll Love This Recipe
- This recipe for Slow Cooker Bacon Brown Sugar Garlic Chicken makes dinner prep a total breeze.
- It combines sweet and savory flavors that dance together beautifully.
- With minimal effort, you’ll impress everyone with its visual appeal and sticky glaze.
- It’s versatile enough to serve over rice or with roasted veggies!
Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: For this recipe, about 3-4 chicken breasts work best; adjust based on your crowd size.
- Bacon: About 6 strips should do; choose thick-cut bacon for extra flavor.
- Brown Sugar: Use light brown sugar for a milder sweetness; it caramelizes beautifully during cooking.
- Fresh Garlic: Aim for 4-5 cloves; fresh garlic gives an unbeatable aroma and depth of flavor.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce is ideal to keep things balanced without overwhelming saltiness.
- Chicken Broth: Use low-sodium chicken broth to keep flavors bright; it adds moisture without being too salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
First things first – gather all your ingredients. Chop your bacon into bite-sized pieces and mince the garlic cloves. You want these flavors to mingle like old friends at a party.
Step 2: Sear the Bacon
In a skillet over medium heat, cook the chopped bacon until it’s crispy. This step adds texture and depth to your dish. Once done, remove it from the pan and drain excess grease but leave some for flavor.
Step 3: Layer the Chicken
Place your boneless chicken breasts in the slow cooker like they’re going on a fancy vacation – nice and cozy. Pour over the cooked bacon evenly so every piece gets that smoky goodness.
Step 4: Make Your Sauce
In a mixing bowl, combine brown sugar, minced garlic, soy sauce, and chicken broth. Whisk until smooth and pour this delightful concoction over the chicken. Watch as it forms a magical glaze!
Step 5: Cook It Up
Cover your slow cooker and set it on low heat for about six hours (or high for three). Go binge-watch that series you’ve been meaning to catch up on while this beauty cooks itself.
Step 6: Serve & Enjoy
Once cooked through and fall-apart tender, transfer your Slow Cooker Bacon Brown Sugar Garlic Chicken onto plates. Drizzle with any remaining sauce from the pot – because who doesn’t love an extra splash of flavor? Pair it with rice or veggies for an unforgettable meal!
Now sit back and enjoy compliments flying your way as if you’re hosting a Michelin-star dinner party!
You Must Know
- This Slow Cooker Bacon Brown Sugar Garlic Chicken is a game changer for busy weeknights.
- The combination of savory, sweet, and smoky flavors will leave your family begging for seconds.
- Plus, it requires minimal effort — just toss everything in the slow cooker and let it work its magic!
Perfecting the Cooking Process
To achieve the best results with Slow Cooker Bacon Brown Sugar Garlic Chicken, start by searing the chicken for extra flavor. While that’s happening, cook your bacon until crispy, then layer everything into the slow cooker. This sequence ensures everything melds beautifully.
Add Your Touch
Feel free to customize your Slow Cooker Bacon Brown Sugar Garlic Chicken by swapping out chicken thighs for breasts or adding veggies like bell peppers or onions. You can also experiment with different spices or use maple syrup instead of brown sugar for a unique twist.
Storing & Reheating
Store any leftovers of your Slow Cooker Bacon Brown Sugar Garlic Chicken in an airtight container in the fridge for up to four days. To reheat, simply microwave until warmed through or heat in a pan on low to maintain that delicious sauce.
Chef's Helpful Tips
- Always use bone-in chicken thighs for juicier results; they stay tender during long cooking times.
- Don’t skip the searing step; it adds depth of flavor that elevates the dish significantly.
- If you prefer a thicker sauce, remove the lid during the last hour of cooking to let it reduce.
Sometimes, when I serve this dish at family gatherings, I get requests from relatives who say they’d gladly trade their dessert for another helping of this chicken. It truly steals the show!
FAQs :
What ingredients do I need for Slow Cooker Bacon Brown Sugar Garlic Chicken?
To prepare Slow Cooker Bacon Brown Sugar Garlic Chicken, gather chicken thighs, crispy bacon, brown sugar, minced garlic, soy sauce, and a hint of black pepper. The combination of these ingredients creates a sweet and savory flavor that enhances the tender chicken. grilled veggie skewers Make sure to have fresh ingredients for the best taste. This dish is perfect served over rice or with a side of veggies to soak up the delicious sauce.
How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
Cooking Slow Cooker Bacon Brown Sugar Garlic Chicken takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The goal is to achieve tender chicken that easily pulls apart. Cooking times may vary based on your slow cooker model, so it’s essential to check the chicken’s doneness before serving. Use a meat thermometer; the internal temperature should reach at least 165°F for safe consumption.
Can I use other types of chicken in this recipe?
Yes, you can use other types of chicken in this recipe for Slow Cooker Bacon Brown Sugar Garlic Chicken, such as boneless skinless breasts or drumsticks. However, keep in mind that different cuts may require slight adjustments in cooking time. grilled lemon chicken recipe Thighs are recommended for their richness and moisture, ensuring a juicy result. grilled shrimp skewers BBQ grilled salmon Feel free to experiment with various cuts while maintaining the same delicious sauce!
What can I serve with Slow Cooker Bacon Brown Sugar Garlic Chicken?
Slow Cooker Bacon Brown Sugar Garlic Chicken pairs well with several sides. Consider serving it over fluffy white rice or quinoa for a hearty meal. Steamed vegetables or a fresh salad complement the dish nicely, adding balance with their crunch and freshness. You can also serve it alongside mashed potatoes or garlic bread for an indulgent twist.
Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken :
In conclusion, Slow Cooker Bacon Brown Sugar Garlic Chicken is an incredibly flavorful dish combining sweet and savory elements that everyone will love. With simple ingredients and easy preparation, it’s perfect for busy weeknights or gatherings. Just set your slow cooker, and let it do the work while you enjoy the delightful aromas filling your kitchen. Serve it over rice or with vegetables for a satisfying meal that will keep everyone coming back for more!
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📖 Recipe Card
Print
Slow Cooker Bacon Brown Sugar Garlic Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a mouthwatering dish that combines tender chicken with a sweet and savory sauce made from brown sugar, crispy bacon, and aromatic garlic. This easy recipe requires minimal preparation, allowing you to enjoy a delicious home-cooked meal without spending hours in the kitchen. Just toss the ingredients into your slow cooker and let the flavors meld together for an unforgettable dining experience. Perfect for busy weeknights or cozy Sunday dinners, this dish will have everyone asking for seconds.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 6 strips thick-cut bacon
- 1/2 cup light brown sugar
- 4–5 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium chicken broth
Instructions
- Chop bacon into bite-sized pieces and mince garlic.
- Sear the bacon in a skillet over medium heat until crispy; drain excess grease.
- Layer chicken breasts in the slow cooker and top with cooked bacon.
- In a bowl, mix brown sugar, minced garlic, soy sauce, and chicken broth until smooth; pour over chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm over rice or vegetables, drizzled with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 230g)
- Calories: 305
- Sugar: 10g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
