Description
Easter Bunny Sandwiches are a delightful and whimsical addition to your spring celebrations. These charming sandwiches, crafted from soft bread shaped like bunnies, are filled with creamy spreads and vibrant veggies, making them perfect for picnics, brunches, or festive gatherings. Easy to prepare and customizable, these treats will bring smiles to both kids and adults alike. Get ready for a fun culinary adventure that brightens any table!
Ingredients
Scale
- 4 slices soft sandwich bread (white or whole grain)
- 4 oz cream cheese (plain or flavored)
- 1/2 cup fresh cucumber, thinly sliced
- 1/2 cup fresh carrots, julienned
- 4 slices turkey or ham
- 4 black or green olives (for eyes)
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Cut bunny shapes from each slice of bread using cookie cutters or by hand.
- Spread cream cheese generously on one side of each bunny-shaped slice.
- Layer lunch meat followed by vegetables on half of the bunny shapes.
- Top with another slice of bread to create a sandwich; secure with toothpicks if necessary.
- Decorate with olives for eyes and carrot pieces for ears before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 240
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg