Amish-Style Apple and Cinnamon Baked Oatmeal Recipe for Breakfast

Name: Amish-Style Apple and Cinnamon Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 cups old-fashioned rolled oats; 1.5 tsp baking powder; 2 tsp ground cinnamon; 0.25 tsp ground nutmeg; 0.75 tsp salt; 0.5 cup lightly packed brown sugar; 2.5 cups milk; 2 large eggs; 1 tsp vanilla extract; 4 tbsp melted butter or coconut oil; 2-3 large apples (peeled and diced)

Published: November 19, 2025

by Grace Bennett

Why You'll Love This Amish-Style Apple and Cinnamon Baked Oatmeal

This incredible Amish-Style Apple and Cinnamon Baked Oatmeal transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Amish-Style Apple and Cinnamon Baked Oatmeal

Here’s what you’ll need to make this delicious Amish-Style Apple and Cinnamon Baked Oatmeal:

3 cups old-fashioned rolled oats – These are the star of the dish, providing a hearty texture. Avoid quick oats, as they won’t yield the same results.

1½ tsp baking powder – This is your leavening agent, giving the oatmeal a delightful lift.

2 tsp ground cinnamon – The spice that ties everything together! It creates warmth and that cozy aroma we all crave.

¼ tsp ground nutmeg – A pinch of this strengthens the warm spice notes and gives your dish a dash of sophisticated flavor.

¾ tsp salt – Balances sweetness and enhances all the flavors.

½ cup lightly packed brown sugar – Adds sweetness and a hint of caramel, making your oatmeal big on flavor.

2½ cups milk – Choose whole, low-fat, or plant-based, as it provides the creaminess you desire.

2 large eggs – These bind everything together and help create a fluffy texture.

1 tsp vanilla extract – A splash of vanilla amplifies the delicious flavors and adds a sweet perfume.

4 tbsp melted butter or coconut oil – Either will enrich your oatmeal with extra moisture and flavor.

2-3 large apples, peeled and diced – Fresh apples add sweetness, texture, and fruity goodness that make this dish irresistible!

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

Follow these simple steps to prepare this delicious Amish-Style Apple and Cinnamon Baked Oatmeal:

Step 1: Preheat the Oven
Start by greasing a 9×13-inch baking dish. Preheat your oven to 325°F (165°C) and let that heating element work its magic while you prep the rest.

Step 2: Combine Dry Ingredients
In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar until everything is well mixed. You’ll want to imagine the delightful aroma already filling your kitchen.

Step 3: Whisk Wet Ingredients
In a separate bowl, whisk the milk, eggs, and vanilla extract together. This mixture adds creaminess to the oatmeal, making it warm and cozy.

Step 4: Merge Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture and stir gently. Incorporate the melted butter (or coconut oil) to give your oatmeal that luscious finish.

Step 5: Layer the Apples
Spread the diced apples in the bottom of the greased baking dish. Pour the oatmeal mixture over the top, ensuring it coats those apples lovingly.

Step 6: Bake and Enjoy
Bake in the preheated oven for 35-45 minutes until golden and set. Allow it to cool slightly before serving; this will ensure the dish holds together beautifully. Serve warm and indulge in the comforting flavors of this oatmeal dish.

This Amish-Style Apple and Cinnamon Baked Oatmeal is not just a breakfast; it’s a delightful experience that invites laughter, warmth, and plenty of seconds around the table. Whether it’s for Sunday brunch with family or a cozy holiday morning, this dish will be the star that makes your gathering truly special. Enjoy!

This showstopping Amish-Style Apple and Cinnamon Baked Oatmeal delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Amish-Style Apple and Cinnamon Baked Oatmeal Cooking Process

The secret to an efficient cooking sequence is simple: prep your ingredients first by chopping your apples, measuring your oats, and whisking together your wet ingredients. Then it’s time to combine everything and pop it in the oven for that glorious aroma to fill your home.

Add Your Touch to Amish-Style Apple and Cinnamon Baked Oatmeal

Feel free to customize your Amish-Style Apple and Cinnamon Baked Oatmeal! Swap in different fruits like pears or berries, add chopped nuts for crunch, or sprinkle in some chocolate chips for a sweeter twist. The options are endless!

Storing & Reheating Amish-Style Apple and Cinnamon Baked Oatmeal

To store your Amish-Style Apple and Cinnamon Baked Oatmeal, refrigerate it in an airtight container for up to five days. When reheating, add a splash of milk to help restore its creaminess before warming it in the microwave or oven.

Chef's Helpful Tips for Amish-Style Apple and Cinnamon Baked Oatmeal

This professional-quality Amish-Style Apple and Cinnamon Baked Oatmeal relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Getting feedback from friends over coffee about how much they love this Amish-Style Apple and Cinnamon Baked Oatmeal warms my heart. Their delightful reactions remind me that food truly brings people together and creates lasting memories.

FAQs About Amish-Style Apple and Cinnamon Baked Oatmeal

What is Amish-Style Apple and Cinnamon Baked Oatmeal?

Amish-Style Apple and Cinnamon Baked Oatmeal is a warm, comforting dish made with rolled oats, fresh apples, and aromatic spices like cinnamon and nutmeg. This crowd-pleaser combines wholesome ingredients to create a hearty breakfast or dessert that bakes to golden perfection in the oven. Often served warm with a drizzle of maple syrup or a dollop of yogurt, it’s a versatile recipe that will surely become a family favorite, bringing smiles to faces at breakfast tables.

Can I customize my Amish-Style Apple and Cinnamon Baked Oatmeal?

Absolutely! One of the best aspects of Amish-Style Apple and Cinnamon Baked Oatmeal is its adaptability. Feel free to swap out the apples for other fruits such as pears or berries, add a handful of chopped nuts for added crunch, or even mix in chocolate chips for a delightful twist. You can also use different spices, like ginger or cloves, to keep it exciting. Customizing makes this dish perfect for various tastes and seasonal ingredients.

How do I store leftover Amish-Style Apple and Cinnamon Baked Oatmeal?

To store leftover Amish-Style Apple and Cinnamon Baked Oatmeal, simply place it in an airtight container in the refrigerator. It will stay fresh for up to five days. If you want to enjoy it later, you can also freeze portions for future breakfasts. Just make sure to thaw it in the fridge before reheating. When warming up, a splash of milk can help restore its creamy texture, making it just as delightful as when it was first baked!

Can I make Amish-Style Apple and Cinnamon Baked Oatmeal gluten-free?

Yes, you can easily make Amish-Style Apple and Cinnamon Baked Oatmeal gluten-free! Just substitute old-fashioned rolled oats with certified gluten-free oats to ensure no gluten is present in the dish. Other ingredients like milk, eggs, and spices are generally gluten-free as well. This small swap means that even those with gluten intolerances can enjoy this delicious and wholesome breakfast option without worry, allowing everyone to partake in the comfort of baked oatmeal.

Conclusion for Amish-Style Apple and Cinnamon Baked Oatmeal

In conclusion, Amish-Style Apple and Cinnamon Baked Oatmeal is a heartwarming dish that brings comfort and joy to any breakfast table. With its simple ingredients and delightful flavors, this recipe is versatile enough for any occasion, making it great for family breakfasts or casual get-togethers. Whether you customize it with your favorite fruits or nuts or enjoy it as is, this baked oatmeal will warm your heart and fill your home with a delicious aroma. Give this comforting dish a try—it’s bound to become a staple in your kitchen!