Delicious Apple Butter Snickerdoodle Cookies Recipe to Try

There’s something special about biting into a fresh-from-the-oven Apple Butter Snickerdoodle Cookie. Imagine the sweet, warm scent of cinnamon wafting through your kitchen, gently hugging your senses and drawing everyone in for a taste. These cookies aren’t just your ordinary treat; they’re decadently soft, with a burst of apple flavor that wraps around that classic snickerdoodle charm. They’re like a cozy hug on a plate, perfect for any occasion where comfort food is on the menu.

What really makes these Apple Butter Snickerdoodle Cookies stand out is that delightful apple butter nestled in the center, giving each bite a rich, unexpected twist. And whether you’re hosting a gathering or craving a sweet indulgence on a rainy afternoon, these cookies promise to elevate any moment into a joyful celebration of flavor. Get ready for a cookie experience that’s not just a treat but a delightful adventure in every bite.

Ingredients for Apple Butter Snickerdoodle Cookies

Here’s what you’ll need to make this delicious Apple Butter Snickerdoodle Cookies:

7 tablespoons unsalted butter – The base for your dough, this adds richness and flavor to every bite.

3.5 ounces cold full-fat cream cheese – Provides a soft texture and helps achieve that chewy goodness.

1/2 cup granulated sugar – Sweetens the cookies, balancing the flavors beautifully.

1/2 cup brown sugar, packed – Adds depth with its molasses content, enhancing moisture and chewiness.

2 tablespoons unsulphured molasses – Contributes to the classic snickerdoodle flavor and moisture.

1 large egg – Binds the ingredients together for a perfect cookie structure.

1 large egg yolk – Extra richness that improves the overall texture.

1 teaspoon vanilla extract – Elevates the flavors with a warm, sweet aroma.

2 cups all-purpose flour – The main structure of the cookies.

2 teaspoons baking powder – Leavens the cookies, making them beautifully fluffy.

1/2 teaspoon cream of tartar – Essential for achieving that classic snickerdoodle tang.

1/2 teaspoon fine sea salt – Balances sweetness and enhances flavor.

1/3 cup cane granulated sugar, for rolling – Gives a delightful crunch when rolled on the outside.

2 teaspoons ground cinnamon, for rolling – The traditional flavor that makes snickerdoodles sing!

3/4 cup Musselman’s Apple Butter – A spoonful of this sweet goodness is what makes these cookies truly special.

4 tablespoons turbinado sugar – Adds a crunchy finish to the cookies’ centers.

How to Make Apple Butter Snickerdoodle Cookies

Follow these simple steps to prepare this delicious Apple Butter Snickerdoodle Cookies:

Step 1: Preheat Your Oven
Preheat your oven to 350°F (180°C) and line three baking sheets with parchment paper. This is important to prevent sticking and ensures even baking.

Step 2: Cream the Butter and Cheese
In a large bowl, cream together the unsalted butter, cold cream cheese, granulated sugar, brown sugar, and molasses on low speed for about three minutes, or until the mixture is light and fluffy. Scrape down the sides of the bowl to ensure even mixing.

Step 3: Combine the Eggs and Vanilla
Mix in one large egg, the egg yolk, and the vanilla extract. Scrape down the bowl again, because we want every bit of that deliciousness!

Step 4: Add the Dry Ingredients
Slowly mix in the all-purpose flour, baking powder, cream of tartar, and sea salt until just combined. Don’t overmix – we’re aiming for tenderness here!

Step 5: Prepare the Cinnamon Sugar
In a small bowl, combine the cane sugar and ground cinnamon for rolling. Scoop a two-tablespoon-sized ball of dough into the cinnamon-sugar mixture, rolling it around until fully coated.

Step 6: Fill with Apple Butter
Place the coated ball on the prepared baking sheet, using the back of a round tablespoon to indent the center of the cookie. Fill each indentation with half a tablespoon of apple butter and sprinkle some turbinado sugar on top.

Step 7: Bake and Cool
Bake the cookies for 8-12 minutes, or until the edges are set and the centers look a touch soft. Once out of the oven, let the trays cool completely on a wire rack. Because who can resist piping hot cookies?

Gather your friends, family, or just a good movie, and enjoy the warm, cinnamon-scented excitement that these Apple Butter Snickerdoodle Cookies bring to your home. Each bite is a delightful reminder of why baking is not just a task, but a delicious adventure.

Perfecting Apple Butter Snickerdoodle Cookies Cooking Process

To create the perfect batch of Apple Butter Snickerdoodle Cookies, begin by creaming the butter and cream cheese together until fluffy. Then, incorporate the sugars, egg, and molasses in a sequence that builds the cookie’s texture. Finally, mix the dry ingredients gently and shape the cookies.

Add Your Touch to Apple Butter Snickerdoodle Cookies

Feel free to personalize your Apple Butter Snickerdoodle Cookies by adding a dash of nutmeg or some chopped nuts for crunch. You could also swap the apple butter for pumpkin puree or include chocolate chips for an unexpected twist.

Storing & Reheating Apple Butter Snickerdoodle Cookies

Store your Apple Butter Snickerdoodle Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them between layers of parchment paper. To reheat, pop them in the microwave for a few seconds to regain that fresh-baked warmth.

It’s amazing how this recipe brings everyone together, especially when my friends rave about the cookies. Their smiles and laughter fill the kitchen, reminding me why I love baking so much.

FAQs About Apple Butter Snickerdoodle Cookies

What are Apple Butter Snickerdoodle Cookies?

Apple Butter Snickerdoodle Cookies are a delightful variation of the classic snickerdoodle, incorporating rich and smooth apple butter for a unique flavor twist. The dough features a perfect blend of butter, cream cheese, and warm spices, resulting in a soft and chewy texture. Each cookie is rolled in cinnamon sugar and has a delicious dab of apple butter nestled in the center, making them a true indulgence for any fall gathering or sweet treat craving.

How do I store Apple Butter Snickerdoodle Cookies?

To keep your Apple Butter Snickerdoodle Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them longer, consider freezing them. Layer the cookies between sheets of parchment paper and place them in an airtight freezer-safe container. When you’re ready to enjoy them, simply pop them in the microwave for a few seconds to regain that fresh-baked warmth.

Can I modify the Apple Butter Snickerdoodle Cookies recipe?

Absolutely! One of the best things about Apple Butter Snickerdoodle Cookies is their versatility. You can customize the recipe by adding spices like nutmeg, tossing in chocolate chips for added sweetness, or even swapping out the apple butter for pumpkin puree if you’re in a fall mood. These tweaks can elevate your cookies and add a personal touch to a beloved recipe.

What occasions are best for baking Apple Butter Snickerdoodle Cookies?

Apple Butter Snickerdoodle Cookies are perfect for various occasions, from cozy family gatherings to holiday parties. Their warm, inviting flavors make them an excellent choice for fall celebrations, Thanksgiving dessert spreads, or gift-giving during the festive season. No matter the occasion, these cookies are sure to bring a smile and warmth to anyone who takes a bite.

Conclusion for Apple Butter Snickerdoodle Cookies

In conclusion, Apple Butter Snickerdoodle Cookies are a delightful treat that marries the classic snickerdoodle with the rich flavor of apple butter. These cookies are not only delicious but also easy to customize and store for later enjoyment. Whether you’re baking them for a special occasion or simply to satisfy your sweet tooth, Apple Butter Snickerdoodle Cookies will surely bring smiles to faces and warmth to hearts. Enjoy your baking adventure!

Apple Butter Snickerdoodle Cookies

Delicious Apple Butter Snickerdoodle Cookies combine classic flavors with a twist, perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 12 minutes mins

Total Time 57 minutes mins

Servings: 27 cookies

Course: Dessert Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Dough Ingredients

• 7 tablespoons unsalted butter
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 tablespoons unsulphured molasses
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt
• 3/4 cup Musselman’s Apple Butter

Rolling Ingredients

• 1/3 cup cane granulated sugar for rolling
• 2 teaspoons ground cinnamon for rolling
• 4 tablespoons turbinado sugar

Equipment

• Baking Sheets
• mixing bowl
• Electric Mixer
• parchment paper
• Wire cooling rack

Method

 

Preparation

1. Line 3 baking sheets with parchment paper. Preheat the oven to 350°F/180°C.
2. In a large bowl, cream together the butter, cream cheese, sugar, brown sugar, and molasses for 3 minutes on low speed until light and fluffy. Scrape down the bowl.
3. Mix in the egg, egg yolk, and vanilla. Scrape down the bowl.
4. Mix in the flour, baking powder, cream of tartar, and salt until just combined.
5. In a small bowl, combine the sugar and cinnamon. Scoop a 2 tablespoon-sized ball of the cookie dough into the bowl of cinnamon sugar, rolling it around until it’s completely covered. Place it on the baking sheet and use the back of a round tablespoon to indent the center.
6. Fill the center with 1/2 tablespoon of apple butter, then sprinkle the center with turbinado sugar.
7. Bake the cookies spaced 2-3 inches apart for 8-12 minutes or until the edges are set. Let the tray cool completely on a wire cooling rack.

Nutrition

Serving: 1cookie

Notes

Feel free to personalize your dough by adding spices like nutmeg or mixing in chocolate chips for an unexpected twist.

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