Delicious Baked Elote Dip Recipe with Creamy Cotija Cheese

The aroma wafting from the oven as this Baked Elote Dip takes its golden hue is enough to make anyone drool. Imagine creamy Cotija cheese mingling with sweet corn and a kick of tangy seasoning—this dish isn’t just an appetizer; it’s a party on a plate. I mean, who could resist digging into a warm, cheesy dip that screams happiness with every scoop? Whether you’re gathering with friends for game night or in need of a comforting snack while binge-watching your favorite show, this dip is here to save the day.

Reflecting on my childhood, I recall summer barbecues where everyone couldn’t wait to feast. What better way to elevate those beautiful memories than with a dish that is both nostalgic and oh-so-delicious? This Baked Elote Dip has become a staple in my home, and trust me, it’s a crowd-pleaser! Get ready for an explosion of flavors that will keep your guests asking for more!

Ingredients for Baked Elote Dip

Here’s what you’ll need to make this delicious Baked Elote Dip:

1 teaspoon olive oil – A spoonful to help sauté the scallions to perfection and prevent sticking.

6 whole scallions – Thinly sliced, these add a sweet yet sharp flavor, and don’t forget to keep the dark green parts for garnish.

16 ounces frozen corn kernels (or 3 cups fresh) – Frozen corn works great for simplicity, but fresh is unbeatable in flavor.

1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend – This zesty seasoning gives the dip that authentic elote flavor with a hint of spice.

4 ounces ⅓-less-fat cream cheese – Adds a creamy texture without the guilt; it’s the backbone of the dip’s richness.

¼ cup light sour cream – Smooth and tangy, it rounds out the rich flavors and adds just the right amount of creaminess.

7 ounces Cotija cheese – This crumbly cheese provides the perfect flavor and texture; it’s what elevates the dip to a whole new level.

Chopped fresh cilantro – For garnish, this herb adds a pop of color and freshness that balances the richness of the dip.

How to Make Baked Elote Dip

Follow these simple steps to prepare this delicious Baked Elote Dip:

Step 1: Preheat the oven
Adjust an oven rack to the center and another one 6 inches from the broiler, then preheat the oven to 350°F (175°C).

Step 2: Sauté the scallions
In a 10-inch ovenproof or cast-iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of scallion greens for later garnish. Add the white and light-green parts to the skillet along with ¼ teaspoon kosher salt, cooking until softened, which takes about 2 to 3 minutes.

Step 3: Add corn and seasoning
Toss in the corn and the seasoning blend, continuing to sauté until the corn starts to soften, about 3 to 5 minutes.

Step 4: Incorporate creaminess
Remove the pan from the heat and fold in the cream cheese until fully incorporated before adding the light sour cream and ¾ cup of Cotija cheese.

Step 5: Bake
Transfer your creamy concoction to the oven and bake until the edges start bubbling and browning, which should take about 10 to 12 minutes.

Step 6: Broil to perfection
Carefully remove the pan from the oven, then preheat the broiler. Sprinkle the remaining cup of Cotija cheese over the top and place it under the broiler watchfully, broiling for about 2 to 3 minutes until beautifully browned.

Finally, sprinkle the reserved scallion greens and chopped cilantro over the top and serve immediately. This dip is perfect with tortilla chips, fresh veggies, or even slathered on grilled chicken!

Each bite of this Baked Elote Dip is guaranteed to bring back joyful memories while igniting your taste buds with its creamy goodness. Why fight when you can dip? Take your gatherings up a notch and serve this delightful dip at your next event—trust me, everyone will be raving about it long after the last bite! Enjoy!

Perfecting Baked Elote Dip Cooking Process

First, prepare your ingredients before heating the skillet. Start by sautéing the scallions until softened. Next, add the corn and seasoning, letting the flavors mingle before incorporating the creamy elements. Lastly, bake and broil for that irresistible bubbly finish.

Add Your Touch to Baked Elote Dip

Feel free to swap the Cotija cheese for feta if that’s what you have on hand. You could kick up the heat with some diced jalapeños or even add black beans for extra texture. The options are endless, so get creative!

Storing & Reheating Baked Elote Dip

To store, let the dip cool, then place it in an airtight container in the fridge for up to three days. When ready to enjoy, reheat in the microwave or oven until warmed through, preferably with a little added cheese on top to revive that bubbly goodness.

I remember the first time I made this dip for a family gathering; everyone raved about it so much that I barely had any left for myself. It turned into a delightful competition over who could scoop the most!

FAQs About Baked Elote Dip

What is Baked Elote Dip?

Baked Elote Dip is a delicious, creamy appetizer inspired by the popular Mexican street food known as elote, or grilled corn on the cob. This dip features sweet corn, flavorful spices, and creamy cheeses that come together to create a warm and inviting dish. It’s perfect for gatherings, game days, or even cozy nights in. The combination of Cotija cheese, scallions, and spices gives it a distinctively rich flavor. Serve it with tortilla chips, fresh veggies, or even right off a spoon, and watch it disappear!

How long does it take to make Baked Elote Dip?

Preparing Baked Elote Dip takes approximately 25 minutes, with an additional 20 minutes for cooking, bringing the total time to about 45 minutes. This includes prep, cooking, and baking time, making it an excellent quick dish for gatherings. With straightforward steps and minimal ingredients, it fits seamlessly into your cooking schedule, ensuring you can whip up this tasty dip in no time.

Can I customize my Baked Elote Dip?

Absolutely! One of the best features of Baked Elote Dip is its versatility. Feel free to experiment by adding diced jalapeños for a kick, or swap out Cotija cheese for feta if that suits your taste better. You can also throw in black beans or diced bell peppers for added texture and flavor. Make it your own and tailor it to your cravings or what you have on hand!

What can I serve with Baked Elote Dip?

When it comes to serving Baked Elote Dip, the options are endless! For the classic experience, pair it with tortilla chips for dipping. However, you can also enjoy it with crunchy vegetables like carrots, celery, or bell peppers if you’re looking for a healthier option. Additionally, it makes an excellent topping for grilled meats or a delicious spread on a warm tortilla for a quick snack. The possibilities are as endless as your cravings!

Conclusion for Baked Elote Dip

In summary, Baked Elote Dip is the perfect blend of creamy, cheesy, and delightfully savory flavors that will have everyone coming back for more. Its preparation is quick and easy, making it an ideal dish for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, this Baked Elote Dip will undoubtedly impress your guests and satisfy your taste buds. Don’t forget to customize it to match your preference, and enjoy this delectable treat!

Delicious Baked Elote Dip Recipe with Creamy Cotija Cheese

This Baked Elote Dip is a flavorful and creamy appetizer inspired by Mexican street corn, combining sweet corn, spices, and Cotija cheese.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 10 servings

Course: Appetizer Recipes

Cuisine: Mexican

Calories: 132

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 teaspoon olive oil
• 6 whole scallions, thinly sliced dark green portion kept separate
• 16 ounces frozen corn kernels or 3 cups fresh
• 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, grated (1¾ cups)
• chopped fresh cilantro for garnish

Equipment

• 10-inch ovenproof skillet

Method

 

1. Adjust an oven rack in the center and another 6 inches from the broiler, and preheat to 350℉.
2. In a 10-inch ovenproof skillet or cast iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of the scallion greens for garnish. Add the white and light-green parts to the skillet along with ¼ teaspoon kosher salt and cook until softened, 2 to 3 minutes.
3. Add the corn and seasoning. Continue to sauté until the corn starts to soften, 3 to 5 minutes. Add the cream cheese and stir until it is fully incorporated.
4. Remove the pan from heat and fold in the sour cream along with ¾ cup of the Cotija. Transfer to the oven and bake until the edges start to bubble and brown, 10 to 12 minutes.
5. Carefully remove the pan from the oven and preheat the broiler. Sprinkle the remaining 1 cup cheese over the top and transfer to the rack under the broiler. Broil until browned, 2 to 3 minutes, watching carefully so it doesn't burn.
6. Remove the pan from the oven and sprinkle the reserved scallion greens and some cilantro over the top. Serve immediately.

Nutrition

Serving: 1cupCalories: 132kcalCarbohydrates: 12gProtein: 6gFat: 8gSodium: 272mgFiber: 1gSugar: 3g

Notes

For best flavor, use fresh corn when in season. Watch the broiler closely as it can burn quickly.

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