Bakery-Style Chocolate Chip Cookies Recipe for Perfect Treats

There’s nothing quite like the aroma of freshly baked cookies wafting through the house, right? When you’re craving that beautifully golden, slightly crisp exterior, melted chocolatey goodness inside, and the kind of nostalgia that warms your heart like a cozy hug, these Bakery-Style Chocolate Chip Cookies are your answer. You can almost hear the sweet siren song of dessert calling, promising a flavorful adventure with each bite, as you embrace this classic treat that evokes memories of your childhood.

These cookies are perfect for gatherings, cozy evenings in, or simply indulging yourself while binge-watching your favorite shows. It’s a comforting creation, waiting to transport you to simpler times and warm you from the inside out. So, grab your apron and let’s dive into this delicious recipe that’s bound to bring both joy and sweet satisfaction to your life!

Ingredients for Bakery-Style Chocolate Chip Cookies

Here’s what you’ll need to make this delicious Bakery-Style Chocolate Chip Cookies:

1 ¾ cups (250g) all-purpose flour – This is your base; it gives the cookies structure while keeping them tender. Use a high-quality flour for the best results.

¾ teaspoon baking soda – This is the magical ingredient responsible for the cookies rising. You want them fluffy and soft, not dense and sad.

¼ teaspoon salt – A pinch of salt enhances the sweetness of the chocolate and balances the flavors perfectly.

10 tablespoons (140g) salted butter, at room temperature – This creamy goodness is essential for achieving that irresistible richness and chewy texture.

¾ cup (165g) packed dark brown sugar – This adds depth and moisture to your cookies, creating a fantastic caramel flavor.

⅓ cup plus 1 tablespoon (80g) granulated sugar – This gives your cookies the perfect amount of sweetness and helps them crisp up nicely around the edges.

1 teaspoon (5ml) pure vanilla extract – Vanilla is the soul of your cookies. Always choose pure over imitation for a more authentic flavor.

1 teaspoon (5ml) honey or corn syrup – This adds an extra touch of sweetness and helps keep the cookies chewy.

1 large egg, at room temperature – The egg binds everything together and contributes to the overall texture.

7 oz (200g) dark chocolate (55-70% cocoa), coarsely chopped into chunks – Use good quality chocolate for that gooey, melty goodness we all crave in a chocolate chip cookie.

Flaky sea salt (optional for sprinkling) – A sprinkle of flaky sea salt on top before serving elevates the cookies and adds a sensational contrast to the sweetness.

How to Make Bakery-Style Chocolate Chip Cookies

Follow these simple steps to prepare this delicious Bakery-Style Chocolate Chip Cookies:

Step 1: Whisk the Dry Ingredients
In a medium bowl, combine the flour, baking soda, and salt. Whisk them together until they are well blended, allowing the baking soda and salt to evenly distribute throughout the flour.

Step 2: Cream the Butter and Sugars
In a large bowl or the bowl of a stand mixer, mix the room-temperature butter with both sugars and vanilla extract until you achieve a smooth and creamy texture. Take your time to mix well; this step is key to getting that light, airy cookie.

Step 3: Mix in the Egg and Honey
Add the honey along with the large egg to the butter-sugar mixture. Beat until everything is perfectly combined. You should see a lovely, rich batter starting to form.

Step 4: Incorporate the Dry Ingredients
Gradually add the flour mixture to the wet batter, stirring until most of the flour is absorbed. Just before it’s fully combined, fold in those glorious chocolate chunks for a decadent finish.

Step 5: Chill the Dough
Cover the dough tightly with plastic wrap and refrigerate it for at least 8 hours, or up to 24 hours. Chilling allows the flavors to meld and will improve the cookie texture.

Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C) and line two large cookie sheets with parchment paper. Use a cookie scoop to portion out about 1.35 oz of dough for each cookie, rolling them into balls and placing them 2 inches apart on the sheets. Press a few extra chocolate chunks on top of each ball if you’re feeling fancy.

For the ultimate bakery-style result, you’ll want to bake 6 cookies per sheet for 9-11 minutes until they are puffed and golden around the edges but still delightfully soft in the middle. If you prefer smaller cookies, adjust your baking time to around 8-10 minutes.

Allow the cookies to cool on the sheets for about 2 minutes before transferring them to a wire rack. If you’re feeling adventurous, sprinkle flaky sea salt on top of those warm cookies to take them to the next level.

Now, grab your favorite glass of milk or a cup of coffee and indulge in your creations. Are you ready to savor every bite of your Bakery-Style Chocolate Chip Cookies? Trust me, these sweet treats are just waiting to become the highlight of your dessert menu!

Perfecting Bakery-Style Chocolate Chip Cookies Cooking Process

Start by mixing your dry ingredients, then cream the butter and sugars until light and fluffy. Incorporate the egg and vanilla before adding the flour mixture. Finally, fold in those glorious chocolate chunks for a melty center. Chilling the dough is key for perfect texture.

Add Your Touch to Bakery-Style Chocolate Chip Cookies

Get creative with your Bakery-Style Chocolate Chip Cookies! Swap dark chocolate for milk chocolate or even white chocolate for a sweeter twist. Toss in nuts, oatmeal, or dried fruits for extra texture and flavor.

Storing & Reheating Bakery-Style Chocolate Chip Cookies

Keep your Bakery-Style Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature for up to a week. To enjoy that just-baked taste, pop them in a preheated oven for a few minutes to warm up.

After my first attempt at these cookies, my friend asked if they were made in a professional bakery. I think I might have blushed, but honestly, this recipe brings out the chef in anyone!

FAQs About Bakery-Style Chocolate Chip Cookies

What is Bakery-Style Chocolate Chip Cookies?

Bakery-Style Chocolate Chip Cookies are a delectable treat that elevates the classic cookie experience. They feature a thick, chewy texture with a crispy edge, thanks to the right ratio of ingredients and proper baking techniques. These cookies often contain generous chunks of dark chocolate, delivering a rich, melty experience that makes every bite truly satisfying. By allowing the dough to rest, you enhance the flavors and achieve that coveted bakery-quality finish right in your own kitchen.

How can I make my Bakery-Style Chocolate Chip Cookies thicker?

To achieve thicker Bakery-Style Chocolate Chip Cookies, you want to adjust a few key elements. First, increase the amount of flour slightly, which will help maintain structure when baking. Additionally, chilling your dough for at least 8 hours ensures the cookies don’t spread too much in the oven. Finally, avoid overmixing your dough after adding the flour; a gentle hand will keep them thick and chewy.

Can I use different types of chocolate in my Bakery-Style Chocolate Chip Cookies?

Absolutely! Feel free to experiment with different types or combinations of chocolate. While dark chocolate is traditional and offers a rich flavor, milk chocolate can add sweetness, and white chocolate provides a creamy texture. You can even mix in a variety of chocolates for a more complex flavor profile. Just remember to chop them into similar sizes to ensure even melting throughout the cookies.

How long do Bakery-Style Chocolate Chip Cookies stay fresh?

Bakery-Style Chocolate Chip Cookies can stay fresh for about a week when stored correctly. Place them in an airtight container at room temperature to retain their chewiness. If you want to keep them longer, consider freezing the cookies in a single layer, then transferring them to a freezer-safe bag. This allows you to enjoy them later while maintaining their delicious taste and texture.

Conclusion for Bakery-Style Chocolate Chip Cookies

In summary, Bakery-Style Chocolate Chip Cookies offer a delightful blend of flavors and textures that can impress any cookie lover. By following the tips and techniques outlined above, you can create a batch that rivals your favorite bakery. With a little patience during the chilling process and the right balance of ingredients, you will find yourself enjoying these irresistible treats in no time. So don’t hesitate to whip up a batch of Bakery-Style Chocolate Chip Cookies and savor every delicious bite!

Bakery-Style Chocolate Chip Cookies

Indulge in Bakery-Style Chocolate Chip Cookies that offer a thick, chewy texture and melty dark chocolate chunks for an irresistible treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Chilling Time 12 hours hrs

Total Time 12 hours hrs 20 minutes mins

Servings: 16 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1.75 cups all-purpose flour
• 0.75 teaspoon baking soda
• 0.25 teaspoon salt
• 10 tablespoons salted butter at room temperature
• 0.75 cups packed dark brown sugar
• 0.33 cups granulated sugar plus 1 tablespoon
• 1 teaspoon pure vanilla extract
• 1 teaspoon honey or corn syrup
• 1 large egg at room temperature
• 7 oz dark chocolate coarsely chopped into chunks, 55-70% cocoa
• flaky sea salt optional for sprinkling

Equipment

• medium bowl
• Large bowl or stand mixer
• Rubber spatula
• cookie scoop
• parchment paper
• oven

Method

 

1. Combine flour, baking soda, and salt in a medium bowl and whisk to blend evenly.
2. In a large bowl or the bowl of a stand mixer, combine softened butter with both sugars and vanilla extract. Mix until smooth, using a rubber spatula or a handheld mixer.
3. Mix in honey. Add the egg and mix until well incorporated.
4. Add the flour mixture to the butter mixture and stir until most of the flour is absorbed. Before all flour is combined, add chocolate chunks and fold them in.
5. Cover the dough with plastic wrap and refrigerate for 8-24 hours.
6. Preheat your oven to 350°F and line two large cookie sheets with parchment paper.
7. Use a 1.35-oz cookie scoop to portion dough and roll into smooth balls, spacing them 2 inches apart on the baking sheets. Press a few extra chunks of chocolate on top of each dough ball.
8. Bake 6 cookies per sheet for 9-11 minutes until puffed and golden around the edges but still soft in the middle. If making smaller cookies, bake for 8-10 minutes.
9. Let cookies cool on the trays for 2 minutes before transferring them to a wire rack. Sprinkle flaky sea salt on top while still warm if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Chilling the dough is key for achieving the perfect texture in these cookies. Feel free to experiment with different types of chocolate or add nuts for extra flavor!

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