Delicious Baklava Granola with Pistachio and Walnut Crunch

Baklava Granola is the delightful twist your breakfast routine has been begging for! Imagine crunchy oats, sweet honey, and a medley of nuts that dance like a joyful Greek wedding. This granola doesn’t just play nice with your morning yogurt; it adds pizzazz to every bite while beckoning you with its enticing aroma.

Baking this Baklava Granola is like sharing a hug with your taste buds—a warm, comforting experience that whisks you away to an exotic café amidst the bustling streets of Istanbul. It’s perfect for everything from lazy Sunday brunches to midnight snacks when hunger strikes unexpectedly. Get ready to unleash the delightful crunch of spices and the sweetness of honey as you dive into creating this scrumptious treat.

Ingredients for Baklava Granola | Pistachio Walnut Granola

Here’s what you’ll need to make this delicious Baklava Granola | Pistachio Walnut Granola:

3 cups old fashioned oats – These form the heart of your granola, providing that signature crunchy texture.

1/4 cup light brown sugar – Adds warmth and sweetness that perfectly complements the spices.

1 1/4 teaspoon ground cinnamon – Infuses a rich, aromatic flavor reminiscent of classic baklava.

1/2 teaspoon ground allspice – This spice delivers a hint of warmth with notes of clove and nutmeg for depth.

1/4 teaspoon ground cloves – Just a touch of this spice adds a touch of earthiness and richness.

1/2 teaspoon kosher salt – Balances the sweetness while enhancing the overall flavor of the granola.

1/3 cup honey – Acts as a natural sweetener while helping to bind the oats together.

1/3 cup olive oil – Provides healthy fats for a satisfying crunch, and a nice hint of flavor.

2 teaspoons vanilla extract – Infuses a lovely aromatic quality that ties the granola together.

3/4 cup coarsely chopped walnut pieces – Tall, proud, and nutty, these add an irresistible crunch.

1/2 cup roasted and salted macadamia nuts – Add a rich creaminess and delightful texture that’s hard to beat.

1 large egg white – This binds everything together and helps achieve that crispy goodness when baked.

1/2 cup granulated sugar – A touch of sweetness that helps create the desired syrup for drizzling.

1/4 cup water – To create the honey syrup that defines this dish’s baklava-inspired sweetness.

1 cinnamon stick – Infuses richness and warmth into your syrup like a dreamy embrace.

3 pieces of orange peel – Adds a citrusy zing to the syrup, balancing the sweetness perfectly.

Chopped dried apricots (for serving) – Sweet and chewy, these enhance the flavor profile beautifully.

Fresh pomegranate (for serving) – Adds a pop of color and burst of tartness to each portion.

Greek yogurt (for serving) – A creamy base that balances the sweetness and adds protein power.

Roasted salted pistachios (optional for serving) – Extra crunch and flavor for those who can’t get enough!

How to Make Baklava Granola | Pistachio Walnut Granola

Follow these simple steps to prepare this delicious Baklava Granola | Pistachio Walnut Granola:

Step 1: Prepare the Baking Sheet
Start by lining a rimmed baking sheet with parchment paper and place a rack in the upper third of your oven. Now, go ahead and preheat that oven to 300 degrees F.

Step 2: Mix the Dry Ingredients
In a large bowl, combine the old fashioned oats, light brown sugar, ground cinnamon, ground allspice, ground cloves, and kosher salt. Toss them together until well combined, ensuring every oat is happy and seasoned.

Step 3: Combine the Wet Ingredients
In a small bowl, whisk together the honey, olive oil, and vanilla extract. Pour this delightful mixture over the oat mixture and stir until the oats are evenly coated with that sweet goodness.

Step 4: Add the Egg White
In the same small bowl, whisk the egg white until it’s light and frothy, creating a fluffy cloud of joy. Add this to the oat mixture, tossing gently to ensure every morsel is covered.

Step 5: Fold in the Nuts and Bake
Mix in the chopped walnuts and macadamia nuts, stirring until combined. Spread the mixture evenly across the prepared baking sheet and slide it into the hot oven. Bake for 35-45 minutes, tossing every 10-12 minutes until golden brown and utterly tantalizing.

Step 6: Create the Honey Syrup
While the granola is baking, grab a small saucepan and combine honey, granulated sugar, water, the cinnamon stick, and orange peel. Bring this concoction to a boil, then reduce the heat and let it gently simmer for about 10-15 minutes until slightly thickened. Set it aside to cool.

Once the granola has cooled down, it’s time to fold in your dried apricots or other favorite dried fruits. If you’re feeling cheeky, toss in those pistachios too. Transfer your glorious creation to an airtight container where it will stay fresh for a week.

When you’re ready to enjoy this Baklava Granola, drizzle a serving with your homemade honey syrup, gently mix it in, and serve over some velvety Greek yogurt. Top it off with pomegranate seeds and a sprinkle of pistachios for a delightful finishing touch. Now take a big bite and let that explosion of flavors dance across your taste buds!

Perfecting Baklava Granola | Pistachio Walnut Granola Cooking Process

To achieve the perfect Baklava Granola, begin by preheating your oven and preparing your baking sheet. Mix the oats and spices before adding the wet ingredients, ensuring even coating and flavor distribution throughout the granola.

Add Your Touch to Baklava Granola | Pistachio Walnut Granola

Feel free to swap the walnuts for pecans or add some dried cranberries for a sweet-tart twist. You can also experiment with different nut butters instead of olive oil to switch up the flavor profile!

Storing & Reheating Baklava Granola | Pistachio Walnut Granola

Store your Baklava Granola in an airtight container at room temperature to maintain its crispy texture. If you want to reheat it, just pop it in the oven for a few minutes to regain that delightful crunch.

Sometimes granola can go from golden brown to burnt in a blink, so stay close to the oven and check every ten minutes.
When mixing in your nuts, think about toasting them slightly beforehand to bring out their natural oils and enhance the flavor.
For an extra sweet touch, a sprinkle of sea salt right before serving will complement the honey syrup beautifully.

Baking this granola reminds me of lazy Sunday mornings filled with laughter and delicious breakfasts shared with family, as everyone dives into a bowl of this delightful mixture.

FAQs About Baklava Granola | Pistachio Walnut Granola

What is Baklava Granola | Pistachio Walnut Granola?

Baklava Granola | Pistachio Walnut Granola is a delicious twist on traditional granola, inspired by the rich flavors of classic baklava. It features a delightful blend of oats, nuts, and a sweet honey syrup with aromatic spices. The combination of crunchy walnuts and buttery macadamia nuts makes it irresistibly tasty. This unique granola can be enjoyed as a breakfast staple, a snack, or even a dessert topping, providing a perfect balance of sweetness and crunch that appeals to everyone.

How do I make Baklava Granola | Pistachio Walnut Granola at home?

To make Baklava Granola | Pistachio Walnut Granola, start by combining oats, spices, and brown sugar in a large bowl. In a separate bowl, mix honey, olive oil, and vanilla extract before whisking in an egg white. Combine the wet and dry ingredients, then add chopped walnuts and macadamia nuts. Spread the mixture onto a baking sheet and bake until golden, stirring occasionally. After cooling, drizzle with honey syrup and enjoy this scrumptious granola over yogurt or by itself.

Can I customize my Baklava Granola | Pistachio Walnut Granola?

Absolutely! One of the great things about Baklava Granola | Pistachio Walnut Granola is its versatility. Feel free to swap out walnuts for pecans or almonds, or even add dried fruits like cranberries or raisins for a different twist. You can also experiment with various nut butters to enhance the flavor. This flexibility makes it easy to create a granola that’s perfect for your taste buds and pantry contents.

How should I store Baklava Granola | Pistachio Walnut Granola?

To keep your Baklava Granola | Pistachio Walnut Granola fresh and crunchy, store it in an airtight container at room temperature. This will help preserve its texture and flavor for up to a week. If you notice it losing its crispness, you can reheat it briefly in the oven to bring back that delightful crunch before enjoying it again.

Conclusion for Baklava Granola | Pistachio Walnut Granola

Baklava Granola | Pistachio Walnut Granola merges rich flavors and textures, appealing to both sweet and savory palates. With easy preparation and customization options, this granola can be enjoyed as a breakfast treat or a satisfying snack. Whether you serve it over yogurt or savor it by the handful, you’re in for a delightful experience. Give this recipe a try, and impress your family and friends with a sweet and crunchy twist they’ll not forget!

Delicious Baklava Granola with Pistachio and Walnut Crunch

Enjoy a delightful twist on granola with Baklava Granola featuring pistachios and walnuts for a crunchy and sweet experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 10 cups

Course: Breakfast Recipes

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Granola Base

• 3 cups old fashioned oats
• 1/4 cup light brown sugar lightly packed
• 1.25 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1/3 cup honey
• 1/3 cup olive oil
• 2 teaspoons vanilla extract
• 3/4 cup coarsely chopped walnut pieces
• 1/2 cup roasted and salted macadamia nuts
• 1 large egg white at room temperature preferably

Honey Syrup

• 1/2 cup honey
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 stick cinnamon
• 3 pieces orange peel

To Serve

• chopped dried apricots for serving
• fresh pomegranate for serving
• Greek yogurt for serving
• roasted salted pistachios optional for serving

Equipment

• oven
• Baking sheet
• parchment paper
• Mixing Bowls
• whisk
• Small Saucepan
• Jar for Syrup

Method

 

Granola Preparation

1. Line a rimmed baking sheet with parchment paper and set aside. Place a rack in the upper third of the oven and preheat to 300 degrees F.
2. In a large bowl, toss together oats, brown sugar, spices, and salt.
3. In a small bowl, whisk together honey, olive oil, and vanilla. Add to the oat mixture and toss until the oats are lightly coated.
4. In the same small bowl, whisk the egg white until it becomes lightly frothy. Add to the oat mixture and toss to coat.
5. Toss in the walnuts and macadamia nuts and stir to combine. Spread into an even layer across the prepared baking sheet.
6. Bake for 35-45 minutes, tossing every 10-12 minutes to ensure even browning until golden brown. The granola will crisp as it cools.

Honey Syrup Preparation

1. While the granola bakes, make the honey syrup. In a small saucepan, combine honey, sugar, water, cinnamon stick, and orange peel. Bring to a boil, then reduce heat and allow to simmer for about 10-15 minutes until slightly thickened. Transfer to a jar and allow to cool before storing at room temperature.

Finishing Touches

1. Once the granola has cooled, stir in dried apricots or any preferred dried fruit. Add pistachios if desired. Store in an airtight container at room temperature for a week.
2. To serve, drizzle a serving with honey syrup and stir. Serve over yogurt with pomegranate seeds and extra pistachios if desired, and drizzle additional honey syrup.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 4gSugar: 12gCalcium: 2mgIron: 6mg

Notes

For an extra sweet touch, consider adding a sprinkle of sea salt right before serving to complement the honey syrup beautifully.

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