Description
Savor the irresistible taste of the BEST Grilled Ribs, featuring tender, juicy pork coated in a sticky, tangy barbecue glaze. Ideal for summer cookouts or cozy family dinners, these ribs are easy to prepare and promise to impress your guests. With a perfect blend of sweet and smoky flavors, they are sure to have everyone coming back for seconds. Fire up your grill and create unforgettable moments around the table with this crowd-pleasing recipe!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 2 tsp kosher salt
- 1 tsp freshly cracked black pepper
Instructions
- Prepare the ribs by rinsing and patting dry. Remove excess fat or membrane.
- In a bowl, mix brown sugar, garlic powder, cayenne pepper, salt, and black pepper. Rub this mixture all over the ribs and let them sit for at least an hour or overnight in the fridge for maximum flavor.
- Preheat your grill to medium-high heat (about 350°F/175°C).
- Place the ribs bone-side down on the grill; cook covered for about 1 hour without disturbing them.
- Brush BBQ sauce on both sides of the ribs; continue grilling for another 30 minutes until caramelized.
- Let rest for 5 minutes before slicing and serving with extra BBQ sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib portion (200g)
- Calories: 460
- Sugar: 12g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg