Delicious Blueberry Biscuits with Honey Butter Recipe to Savor

There’s something magical about freshly baked Blueberry Biscuits. Picture sinking your teeth into warm, flaky layers, bursting with sweet blueberries that practically dance in your mouth. The buttery aroma wafts through your kitchen, creating an irresistible atmosphere that no one can resist.

These delightful treats are not only perfect for breakfast but also make an excellent snack or a sweet addition to any brunch gathering. Imagine sharing them with friends on a sunny Sunday morning, as you sip coffee and indulge in their incredible flavors. You can’t go wrong with these Blueberry Biscuits, and trust me, your taste buds will thank you for the experience.

Ingredients for Blueberry Biscuits

Here’s what you’ll need to make this delicious Blueberry Biscuits:

11 tablespoons unsalted butter – Cold and divided, this butter brings flakiness and richness to the biscuits.

3 cups all-purpose flour – The base of our biscuits, providing structure and a soft crumb.

½ cup granulated sugar – For sweetness to balance the tartness of the blueberries and create a lovely golden crust.

2 teaspoons baking powder – This leavening agent helps the biscuits rise and become fluffy.

½ teaspoon baking soda – Aiding in browning the biscuits, this boosts the leavening effect when combined with buttermilk.

1 ¼ teaspoons fine sea salt – Enhances all the flavors while providing a balanced taste.

1 ½ cups fresh blueberries – Juicy and vibrant, they provide bursts of flavor in every bite.

1 ⅔ cups cold buttermilk – Adds moisture and a tangy flavor that pairs beautifully with sweet blueberries.

2 tablespoons unsalted butter (for honey butter) – Adds creaminess and luxury to the finishing touch.

1 tablespoon honey – Sweetens the honey butter, elevating the biscuits into something divine.

Pinch of salt (for honey butter) – A touch of salt to balance the sweetness of the honey.

How to Make Blueberry Biscuits

Follow these simple steps to prepare this delicious Blueberry Biscuits:

Step 1: Preheat and Prepare Baking Dish
Preheat the oven to 400°F (200°C). While the oven warms up, take a moment to place 1 tablespoon of butter in an 8×8-inch baking pan. Slide it into the preheating oven for about 3-5 minutes, until it melts. Once melted, brush it evenly across the bottom and up the sides of the pan. Set aside and enjoy the heavenly scent wafting through your kitchen as you prepare the next steps.

Step 2: Cut the Cold Butter
Take the remaining cold butter and cut it into small pieces. It’s crucial to keep this butter cold, as this helps achieve those delightful flakes we all love in biscuits. Set this aside for later use, but don’t let those butter pieces warm up—they’re like the secret agents of flakiness!

Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is where the magic begins! Once combined, add the cold butter pieces to the mixture and toss them in. Use your fingertips to smash the butter into flat, irregular pieces. Think of it as giving the butter a tiny spa treatment, making sure it’s nice and relaxed.

Step 4: Combine Blueberries and Buttermilk
Gently fold in those luscious blueberries, making sure they’re well-distributed. Next, add the cold buttermilk, stirring until there are no dry pockets of flour. The mixture will be a bit sticky, but that’s precisely what you want for perfect biscuits. Try not to overwork the dough—remember, less is more when it comes to biscuit-making!

Step 5: Transfer and Score
Now it’s time to transfer that beautiful dough into your prepared baking pan. Use a spatula to spread the dough evenly across the bottom of the pan, filling all the corners just like a warm hug. With a lightly sprayed bench scraper, gently score the dough into 9 equal squares—don’t separate them just yet; this will help form those perfect biscuit shapes later.

Step 6: Bake and Prepare the Honey Butter
Slide the pan into your preheated oven and bake for 40-45 minutes or until the tops are golden brown and a paring knife inserted into the center of one biscuit comes out clean. While they’re baking, prepare the honey butter by combining the butter, honey, and a pinch of salt in a microwave-safe bowl. Microwave for 30-60 seconds, until melted, and stir until combined. The aroma will be simply divine, and you might just want to taste-test it. Go ahead, I won’t tell!

Once your biscuits have cooled for about 5 minutes, carefully turn them out onto a baking sheet, flipping them back onto a wire rack, ensuring they’re top-side up again. Brush the tops of these beauties with the honey butter, waiting another 10 minutes before slicing them along the scored marks. Serve them warm and watch as they disappear faster than you can say “Blueberry Biscuits!”

Enjoying these Blueberry Biscuits is not just about satisfying your taste buds; it’s about creating memories. From cozy mornings to delightful brunch get-togethers, they bring joy, flavor, and a sprinkle of sweet happiness with every bite. So go ahead and treat yourself—and others—to this scrumptious recipe that’s sure to become a family favorite!

Perfecting Blueberry Biscuits Cooking Process

For the best results, start by preheating your oven and preparing your baking pan while you whip up the biscuit dough. Mixing the dry ingredients together followed by incorporating the cold butter ensures the perfect flaky texture.

Add Your Touch to Blueberry Biscuits

Feel free to customize your Blueberry Biscuits by swapping blueberries for raspberries or blackberries. Experimenting with spices like cinnamon or nutmeg can add a delightful twist. You could even sprinkle in some lemon zest for a refreshing zing.

Storing & Reheating Blueberry Biscuits

To store leftover Blueberry Biscuits, place them in an airtight container at room temperature for up to two days. For reheating, pop them in an oven at low heat for a few minutes to revive that fresh-baked bliss.

I still remember the first time I served these Blueberry Biscuits at brunch. The delighted faces and the chorus of compliments made my heart swell with pride.

FAQs About Blueberry Biscuits

What are Blueberry Biscuits?

Blueberry biscuits are delicious baked goods made with a tender biscuit dough that incorporates fresh blueberries. They are fluffy, flaky, and bursting with sweet and tangy flavors, making them a delightful addition to any brunch or breakfast table. Typically served warm, these biscuits offer a comforting treat that pairs perfectly with honey butter or your favorite jam. The contrast of the juicy blueberries against the buttery biscuit creates a heavenly experience that is hard to resist.

How do I store Blueberry Biscuits?

To keep your blueberry biscuits fresh, store them in an airtight container at room temperature. They will typically stay good for about two days. If you want to prolong their life, consider freezing them. Simply wrap each biscuit tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, thaw at room temperature or warm them lightly in the oven for that fresh-baked taste.

Can I make Blueberry Biscuits ahead of time?

Absolutely! To make blueberry biscuits ahead of time, you can prepare the dough, shape it, and then place it in the refrigerator for up to a few hours before baking. This helps the butter remain cold, ensuring the biscuits are flaky when baked. Alternatively, you can bake them, cool, and then store as mentioned previously. Reheating them just before serving will bring back their freshly baked aroma and texture.

Can I customize the blueberries in Blueberry Biscuits?

Yes, you can definitely customize blueberry biscuits! If you’re not a fan of blueberries, consider replacing them with other fruits like raspberries, blackberries, or even chopped strawberries for a different flavor twist. Additionally, adding spices like cinnamon or nutmeg can elevate the biscuits’ taste. A zest of lemon or orange can give them a refreshing twist, perfect for a delightful breakfast or dessert.

Conclusion for Blueberry Biscuits

In summary, blueberry biscuits are a delightful combination of tender, flaky biscuits infused with juicy blueberries. They’re perfect for breakfast or brunch and can easily be stored or made ahead of time. With endless possibilities for customization, there’s a version of blueberry biscuits for everyone. So why not give this recipe a try and enjoy the comforting flavors right from your own kitchen? These blueberry biscuits are sure to impress family and friends alike!

Delicious Blueberry Biscuits with Honey Butter Recipe to Savor

Savor the light and flaky blueberry biscuits paired with a sweet honey butter, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 9 biscuits

Course: Breakfast Recipes

Cuisine: American

Calories: 389

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 11 tablespoons unsalted butter, cold, divided use
• 3 cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 ¼ teaspoons fine sea salt
• 1 ½ cups fresh blueberries
• 1 ⅔ cups cold buttermilk
• 2 tablespoons unsalted butter (for honey butter)
• 1 tablespoon honey
• 1 pinch salt (for honey butter)

Equipment

• 8x8-inch baking pan
• Large mixing bowl
• Bench scraper
• spatula
• Microwave-safe bowl

Method

 

1. Preheat the oven to 400°F. Place 1 tablespoon of the butter in an 8×8-inch baking pan and place it in the oven for about 3-5 minutes while the oven preheats. Once the butter is melted, brush it across the bottom and up the sides of the pan. Set aside.
2. Cut the remaining butter into small pieces. Keep cold until ready to use.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter pieces; toss in the flour mixture, then use your fingertips to smash the butter into flat, irregular pieces.
4. Add the blueberries and toss to combine. Gently stir in the buttermilk until no dry pockets of flour remain.
5. Transfer the dough to the prepared baking pan. Use a spatula to spread the dough evenly across the pan, including into the corners.
6. Lightly spray a bench scraper with nonstick cooking spray and use it to score the dough into 9 equal squares, but do not separate.
7. Bake for 40-45 minutes or until the tops of the biscuits are browned and a paring knife inserted into the center biscuit comes out clean. Let the biscuits cool for 5 minutes.
8. Prepare the honey butter: In a small microwave-safe bowl, combine the butter, honey, and salt. Microwave until the butter is melted, 30-60 seconds, and stir to combine.
9. After the biscuits have cooled for 5 minutes, turn them out onto a baking sheet, then flip them back onto a wire rack (they should be top-side up again). Brush the tops with all of the honey butter. Cool for an additional 10 minutes before using a serrated knife to cut the biscuits along the scored marks. Serve warm.

Nutrition

Serving: 1biscuitCalories: 389kcalCarbohydrates: 51gProtein: 6gFat: 18gSodium: 528mgFiber: 2gSugar: 18g

Notes

Feel free to customize the blueberries with other berries or add spices like cinnamon or nutmeg for an extra twist.

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