Description
Experience a delightful culinary adventure with this bold and savory Asian shrimp recipe. Succulent shrimp marinated in a flavorful blend of soy sauce, garlic, and ginger create an unforgettable dish perfect for weeknight dinners or impressing guests. Its vibrant colors and rich taste will tantalize your taste buds, making it a true crowd-pleaser. Serve it over rice or noodles for a complete meal that brings joy to any table.
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 4 cloves fresh garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp fresh ginger (grated)
- 1 tbsp honey (or maple syrup)
- 2 green onions (chopped)
- 2 tbsp rice vinegar
Instructions
- In a bowl, mix soy sauce, sesame oil, honey, minced garlic, grated ginger, and rice vinegar. Add shrimp and toss to coat. Marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat and add a splash of oil.
- Add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side until pink and opaque.
- Stir in chopped green onions and stir-fry for another minute.
- Serve immediately over rice or noodles, drizzling any remaining sauce from the pan on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup cooked shrimp (approximately 145g)
- Calories: 220
- Sugar: 6g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg