Boursin Garlic & Herb Stuffed Mushrooms Recipe Ready in 30 Minutes

Boursin Garlic & Herb Stuffed Mushrooms deliver a flavor explosion that may just redefine your appetizer game. Imagine warm, juicy mushroom caps cradling a creamy, herby filling that is simply irresistible. These delectable bites are like tiny, edible hugs for your taste buds.

Picture this: it’s a cozy Friday night, and you’re entertaining friends. You want something that says, “I totally slay in the kitchen,” but also, “I’m not going to spend my whole evening cooking.” Enter Boursin Garlic & Herb Stuffed Mushrooms. With just 30 minutes to spare, you can whip up these beauties, turning any gathering into an instant gourmet experience.

Ingredients for Boursin Garlic & Herb Stuffed Mushrooms

Here’s what you’ll need to make this delicious Boursin Garlic & Herb Stuffed Mushrooms:

1 lb small and firm cremini or button mushrooms – Choose mushrooms that are fresh and firm to ensure a perfect texture when cooked.

1 tbsp butter – Butter adds richness and depth of flavor, helping to sauté the filling to golden perfection.

½ small yellow onion – This sweet onion will caramelize beautifully, providing a savory backbone to the stuffing.

Leaves from 1 small sprig of thyme – Fresh thyme offers an aromatic touch, enhancing the earthiness of the mushrooms.

Freshly cracked black pepper to taste – A crucial seasoning that adds just the right amount of warmth and bite.

1 (5.2 oz) package of garlic and herb Boursin cheese, softened to room temperature – This creamy cheese is the star of the dish, delivering a burst of garlicky herb flavor.

¼ cup panko crumbs – These breadcrumbs create a crispy topping that contrasts beautifully with the creamy filling.

2 tbsp fresh parmesan, finely grated – Parmesan adds a nutty, salty kick and amplifies the cheesy goodness.

1 tbsp fresh parsley, finely chopped – Parsley adds a fresh touch, brightening the overall flavor of the dish.

1 tbsp olive oil – A drizzle of olive oil coats the mushroom caps, ensuring they bake to perfection without drying out.

How to Make Boursin Garlic & Herb Stuffed Mushrooms

Follow these simple steps to prepare this delicious Boursin Garlic & Herb Stuffed Mushrooms:

Step 1: Preheat Your Oven
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) while you prepare the mushrooms. It’ll be the warm and cozy environment they need to bake perfectly.

Step 2: Prepare the Mushroom Caps
Remove the stems from the mushroom caps with gentle precision. Set the caps aside and mince the stems, taking care to avoid any mushroom injuries.

Step 3: Sauté the Filling
In a small skillet, melt the butter over medium heat. Add in the minced mushroom stems, diced onion, and thyme. Sauté for 5-7 minutes, until everything is golden brown and slightly caramelized. Season with freshly cracked black pepper to taste. Take a moment to bask in the aroma.

Step 4: Combine the Filling
In a separate bowl, blend the sautéed mixture with the softened Boursin cheese. Add half of the panko crumbs, the parmesan cheese, and parsley, mixing until everything is evenly combined.

Step 5: Stuff the Caps
Drizzle olive oil over the mushroom caps, ensuring they are well coated. Generously stuff each cap with the creamy Boursin filling, mounding it slightly to make them visually appealing.

Step 6: Top and Bake
Dip the tops of the filled mushrooms into the remaining panko mixture, ensuring a crispy topping. Place them on a small baking sheet and bake for about 20 minutes, or until the mushrooms are tender and the cheese is beautifully gooey. For a golden finish, place them under the broiler for a minute or two, but keep a close watch to avoid any burnt disasters.

These Boursin Garlic & Herb Stuffed Mushrooms are as delectable as they are easy to prepare. Serve them warm alongside a glass of wine, and watch your guests melt with happiness. Perfect for appetizers, cocktail parties, or just an indulgent night in, they promise an explosion of flavor wrapped in a charming little package. Enjoy!

This showstopping Boursin Garlic & Herb Stuffed Mushrooms delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Boursin Garlic & Herb Stuffed Mushrooms Cooking Process

To achieve peak flavor and texture, start with preheating your oven while preparing the filling. Sauté the onion and mushroom stems for a rich base, then stuff and bake the mushrooms to golden perfection.

Add Your Touch to Boursin Garlic & Herb Stuffed Mushrooms

Feel free to mix it up! Swap in different cheeses, add spices like cayenne for heat, or incorporate chopped spinach for a pop of color and nutrition. The flexibility is all yours!

Storing & Reheating Boursin Garlic & Herb Stuffed Mushrooms

Store leftover stuffed mushrooms in an airtight container in the fridge for up to three days. Reheat in an oven at 350 degrees for about 10 minutes to restore their delicious gooeyness.

I remember the first time I made these Boursin Garlic & Herb Stuffed Mushrooms for a dinner party. My friends were raving about them, and one of my pals even asked for an encore!

FAQs About Boursin Garlic & Herb Stuffed Mushrooms

What is Boursin Garlic & Herb Stuffed Mushrooms?

Boursin Garlic & Herb Stuffed Mushrooms are a delicious appetizer that features small, tender mushroom caps filled with a creamy mixture of Boursin cheese, sautéed mushrooms, and onions, along with a crunchy topping of panko breadcrumbs. This delightful dish transforms simple ingredients into a gourmet experience, perfect for any dinner party or social gathering. The combination of flavors and textures makes these stuffed mushrooms a crowd-pleaser, and they are incredibly easy and quick to prepare, taking only about 30 minutes from start to finish.

How do I store leftover Boursin Garlic & Herb Stuffed Mushrooms?

To keep your leftover Boursin Garlic & Herb Stuffed Mushrooms fresh, simply place them in an airtight container and store them in the refrigerator for up to three days. When you’re ready to enjoy them again, preheat your oven to 350 degrees Fahrenheit and reheat the mushrooms for about 10 minutes. This method restores their gooey interior and ensures they stay deliciously cheesy and flavorful.

Can I customize the stuffing in Boursin Garlic & Herb Stuffed Mushrooms?

Absolutely! The stuffing for Boursin Garlic & Herb Stuffed Mushrooms is versatile and can be customized to suit your taste. You can incorporate different cheeses, add spices like cayenne for some heat, or toss in some sautéed spinach or sun-dried tomatoes for a pop of flavor. This flexibility allows you to make this recipe your own and experiment with various ingredients to create your perfect stuffed mushroom!

What dishes pair well with Boursin Garlic & Herb Stuffed Mushrooms?

Boursin Garlic & Herb Stuffed Mushrooms pair beautifully with a variety of dishes. For a light meal, serve them alongside a crisp mixed greens salad dressed with a tangy vinaigrette. If you’re hosting a larger gathering, they complement roast chicken, a hearty pasta dish, or even a charcuterie board. Their creamy texture and herbaceous flavors enhance any menu, making them a fantastic choice for entertaining.

Conclusion for Boursin Garlic & Herb Stuffed Mushrooms

Boursin Garlic & Herb Stuffed Mushrooms are a delectable appetizer that’s sure to impress your guests with minimal effort. With simple ingredients and a straightforward preparation process, you can create this stunning dish in just 30 minutes. Don’t forget about their versatility; you can easily customize the filling to suit your taste. Whether served at a dinner party or as part of a weeknight meal, these stuffed mushrooms will always steal the show. Try them today and elevate your entertaining game!

Boursin Garlic & Herb Stuffed Mushrooms

Boursin Garlic & Herb Stuffed Mushrooms are a quick and delicious appetizer that features creamy cheese and tender mushrooms.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 mushrooms

Course: Dinner Recipes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Mushrooms

• 1 lb small and firm cremini or button mushrooms
• 1 tbsp butter
• ½ small yellow onion
• Leaves from 1 small sprig thyme
• to taste freshly cracked black pepper
• 1 5.2 oz package garlic and herb Boursin cheese softened to room temperature
• ¼ cup panko crumbs
• 2 tbsp fresh parmesan finely grated
• 1 tbsp fresh parsley finely chopped
• 1 tbsp olive oil

Equipment

• oven
• skillet
• Baking sheet
• small bowl

Method

 

Cooking Instructions

1. Preheat the oven to 350 degrees.
2. Remove the stems from the mushroom caps and set the caps aside. Mince the mushroom stems.
3. Heat the butter in a small skillet over medium heat. Add the minced mushrooms, onion, and thyme, and cook for 5-7 minutes, or until golden brown and slightly caramelized. Season with freshly cracked black pepper to taste. Set aside to cool.
4. Combine the panko crumbs, Parmesan cheese, and parsley in a small bowl and mix well.
5. Mix the Boursin cheese with the cooled onion/mushroom mixture.
6. Add half of the panko mixture to the Boursin cheese mixture and mix until evenly combined.
7. Drizzle the mushroom caps with olive oil until evenly coated. Stuff the mushroom caps with the Boursin mixture.
8. Dip the cheesy tip of the mushrooms in the remaining panko mixture, then place them on a small baking sheet.
9. Bake the mushrooms for 20 minutes, or until they are tender and the cheese is gooey. Optionally, place them under the broiler for a minute or two for a more golden topping, watching carefully to prevent burning.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

You can customize the stuffing with different cheeses, spices, or vegetables for unique variations.

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