Butternut Squash & Goat Cheese Delight: Easy Galette Recipe

Warm, buttery crust cradles the sweet, nutty flavors of tender butternut squash, while creamy goat cheese provides a rich, tangy contrast. This Butternut Squash & Goat Cheese Delight is not just a feast for the stomach; it’s also a visual masterpiece with vibrant colors that will have your guests reaching for their cameras before they even reach for their forks.

Picture this: it’s a crisp autumn evening, the leaves are painting the ground in shades of gold and crimson, and the aroma of roasting vegetables wafts through your kitchen. This galette is the perfect dish to accompany your evening, whether it’s a cozy family dinner or an Instagram-worthy gathering with friends. So grab your apron, roll up your sleeves, and let’s make some kitchen magic!

Ingredients for Butternut Squash & Goat Cheese Delight

Here’s what you’ll need to make this delicious Butternut Squash & Goat Cheese Delight:

1⅓ cups all-purpose flour – Essential for the crust, yielding a flaky texture. Use king arthur flour for the best results.

1 teaspoon granulated sugar – Complementing the savory elements of the dish, it adds a touch of sweetness to the crust.

½ teaspoon fine salt – Enhances the flavors of the ingredients and is a must for balancing taste.

6 tablespoons ice water – Helps bind the dough while keeping it cold for that flaky texture.

2 teaspoons apple cider vinegar – Adds a subtle tang that brightens the overall flavor profile of the crust.

8 tablespoons cold unsalted butter – Provides richness to the dough. Make sure it’s really cold for best results.

4 ounces fresh goat cheese – The star of our filling! Softened goat cheese provides creaminess and tang.

1 tablespoon finely chopped fresh chives – Adds a mild onion flavor that complements the goat cheese perfectly.

2 teaspoons finely chopped fresh thyme leaves – This aromatic herb enriches the galette with earthy, herbal notes.

Salt and pepper, to taste – Always important to season your fillings and crust properly.

2 heaping cups peeled and very thinly sliced butternut squash – This sweet, nutty vegetable is the star and should be sliced thinly for even cooking.

1 cup thinly sliced red onion – Adds sweetness and a beautiful color contrast to the dish.

1 tablespoon olive oil – Enhances the flavor of the vegetables when tossed together.

1 teaspoon smoked paprika – Adds a delightful smoky depth to the dish, elevating the flavors.

1 egg, beaten – For the egg wash, this gives the crust a beautiful golden color.

How to Make Butternut Squash & Goat Cheese Delight

Follow these simple steps to prepare this delicious Butternut Squash & Goat Cheese Delight:

Step 1: Prepare Your Dough
In a large bowl, mix together the flour, sugar, and salt. In a separate measuring cup, combine the apple cider vinegar with the ice water. Slowly drizzle about 4 tablespoons of the vinegar mixture into the flour while tossing in the cold butter cut into tablespoon-sized pieces. Use your fingers to work the butter into the flour until it resembles coarse crumbs.

Step 2: Form and Chill the Dough
Sprinkle the remaining vinegar water gradually until the mixture comes together as a shaggy dough. Gather the dough into a ball, then flatten it into a disk. Wrap it tightly in plastic wrap and let it chill in the refrigerator for at least 2 hours.

Step 3: Prepare the Filling
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, combine the softened goat cheese, chopped chives, 1 teaspoon of thyme, and a sprinkle of salt and pepper. Mix until creamy.

Step 4: Toss the Veggies
In another bowl, combine the thinly sliced butternut squash, red onion, olive oil, smoked paprika, the remaining thyme, and salt and pepper. Toss all the ingredients well to coat everything evenly.

Step 5: Assemble the Galette
On a floured surface, roll out the chilled dough into a 12-inch round, just under ¼ inch thick. Transfer it to the prepared baking sheet. Spread the goat cheese mixture in a circle, ensuring to leave a generous 2-inch border. Layer the butternut squash and onion on top of the goat cheese. Fold the edges of the crust over the filling, pressing gently to seal. Brush the crust with the beaten egg and sprinkle with a pinch of salt and pepper.

Step 6: Bake and Serve
Bake the galette for about 35 to 45 minutes, or until the crust becomes golden brown and the squash is tender, perhaps even a little charred around the edges. If the crust browns too quickly, lightly cover it with foil. Once done, allow it to rest for about 5 minutes on the baking sheet. Drizzle with a touch of olive oil before slicing and serving.

This Butternut Squash & Goat Cheese Delight is more than just a recipe; it’s a delightful experience for your taste buds and a fantastic conversation starter. With its harmoniously layered textures and flavors, you’ll be making this galette far beyond just autumn nights. Enjoy!

This showstopping Butternut Squash & Goat Cheese Delight delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Butternut Squash & Goat Cheese Delight Cooking Process

Begin by chilling the dough while preparing the filling; roast the squash and onions while the crust bakes. This sequence maximizes efficiency and ensures that everything comes together beautifully, allowing the flavors to meld perfectly.

Add Your Touch to Butternut Squash & Goat Cheese Delight

Feel free to swap goat cheese for feta for a tangy twist, or add roasted garlic for richness. Experiment with different herbs, such as rosemary or sage, to bring your unique flair to this delightful dish.

Storing & Reheating Butternut Squash & Goat Cheese Delight

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a 375-degree oven for about 10 to 15 minutes until warmed through, ensuring the crust stays crisp.

It was during a chilly autumn dinner with friends when I first served this dish, and the look on their faces as they took their first bites was priceless—it’s a recipe that truly warms the heart and soul.

FAQs About Butternut Squash & Goat Cheese Delight

What is Butternut Squash & Goat Cheese Delight?

Butternut Squash & Goat Cheese Delight is a delectable galette that brings together the creamy tang of goat cheese and the sweet, earthy taste of butternut squash. This rustic pastry boasts a flaky, buttery crust enveloping a vibrant filling made with roasted squash, onions, and fresh herbs. Perfect for entertaining or a cozy family dinner, this dish is as stunning as it is delicious, making it a true crowd-pleaser.

How do I make the crust for Butternut Squash & Goat Cheese Delight?

To create the flaky crust for your Butternut Squash & Goat Cheese Delight, combine all-purpose flour, a pinch of salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs, then add ice water and apple cider vinegar to bring it together. Chill the dough for at least two hours for optimal texture, then roll it out before adding the filling.

Can I customize Butternut Squash & Goat Cheese Delight?

Absolutely! Butternut Squash & Goat Cheese Delight is incredibly versatile. You can switch up the cheese for feta or add different herbs like rosemary or sage for added flavor. For an extra twist, throw in roasted garlic or even some sautéed mushrooms. Each variation allows you to express your culinary creativity while keeping the dish delicious.

How do I store leftovers of Butternut Squash & Goat Cheese Delight?

To keep your Butternut Squash & Goat Cheese Delight fresh, store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat the galette in a 375-degree oven for 10 to 15 minutes to ensure the crust stays crisp while warming the filling evenly.

Conclusion for Butternut Squash & Goat Cheese Delight

In summary, the Butternut Squash & Goat Cheese Delight is a wonderful addition to your culinary repertoire. With its flavorful filling and flaky crust, this galette is perfect for any occasion, from family dinners to special events. Feel free to customize it with your favorite ingredients and impress your guests with this stunning dish. Enjoy the delightful flavors and textures that make Butternut Squash & Goat Cheese Delight an unforgettable treat!

Butternut Squash & Goat Cheese Delight

A delightful galette combining creamy goat cheese and sweet butternut squash for a perfect dish.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 40 minutes mins

Resting Time 5 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 6 slices

Course: Dinner Recipes

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dough

• 1⅓ cups all-purpose flour
• 1 teaspoon granulated sugar
• ½ teaspoon fine salt
• 6 tablespoons ice water
• 2 teaspoons apple cider vinegar
• 8 tablespoons cold unsalted butter cut into tablespoons

Filling

• 4 ounces fresh goat cheese softened at room temperature
• 1 tablespoon finely chopped fresh chives
• 2 teaspoons finely chopped fresh thyme leaves
• Salt and pepper to taste
• 2 cups peeled and very thinly sliced butternut squash (about ½ medium squash)
• 1 cup thinly sliced red onion
• 1 tablespoon olive oil , plus more for drizzling
• 1 teaspoon smoked paprika
• 1 egg beaten for egg wash

Equipment

• large bowl
• measuring cup
• Baking sheet
• parchment paper
• Rolling Pin

Method

 

Preparation

1. Stir the flour, sugar, and salt together in a large bowl. In a measuring cup, add the apple cider vinegar to the ice water.
2. Add the butter to the flour mixture and toss until each piece is coated. Use your fingertips to press each cube of butter into a flat sheet. Keep tossing to coat.
3. Sprinkle about 4 tablespoons of the vinegar water over the flour mixture. Use a fork or your hands to gently stir the water into the flour mixture to make a shaggy dough.
4. Press the dough together, form it into a disk, and wrap it tightly in plastic wrap. Chill the dough for at least 2 hours.
5. Heat oven to 375 degrees and line a baking sheet with parchment paper.
6. In a small bowl, combine the goat cheese, chives, 1 teaspoon thyme leaves, and a sprinkle of salt and pepper. Stir to blend well.
7. In another bowl, combine the butternut squash, onion, olive oil, paprika, remaining 1 teaspoon thyme, and a sprinkle of salt and pepper; toss to coat.
8. On a lightly floured surface, roll the dough into a 12-inch round just under ¼-inch thick and place it on the baking sheet. Dollop the goat cheese mixture over the top and spread it into a circle, leaving a 2-inch border.
9. Arrange the butternut squash and onion in an even layer on top of the goat cheese. Fold the crust up and over the squash and press gently to seal. Brush the crust with egg and sprinkle with salt and pepper.
10. Bake the galette until the crust is golden and the squash is cooked through and charring on the edges, 35 to 45 minutes. If necessary, tent the galette with foil.
11. Let the galette rest on the baking sheet for about 5 minutes before moving. Drizzle the filling with olive oil, if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 220mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 100mgIron: 1.5mg

Notes

Feel free to customize the filling by adding other herbs or swapping out cheeses for variation. This galette is versatile and can be served for any occasion.

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