Chewy Brown Butter Chai Oatmeal Cookies with Cream Cheese Frosting

Brown Butter Chai Oatmeal Sandwich Cookies are a delightful treat that perfectly combines rich, nutty flavors and a hint of warmth from aromatic spices. These cookies are not just a delightful dessert; they are an experience that transforms your kitchen into a cozy haven filled with amazing scents and flavors.

Imagine pulling a tray of these golden-brown cookies from the oven, their chewy texture calling out to you while the sweet scent of brown butter and chai spice envelops you. Whether it’s a chilly autumn afternoon or a festive gathering, these cookies are sure to put a smile on your face and warmth in your heart.

Ingredients for Chewy Brown Butter Chai Oatmeal Cookies

Here’s what you’ll need to make this delicious Chewy Brown Butter Chai Oatmeal Cookies:

1 cup (16 tablespoons) Kerrygold Salted Butter – This high-quality butter gives the cookies a rich flavor and helps achieve that delightful brown butter nutty aroma.

1 cup dark brown sugar – Packed brown sugar not only sweetens but also adds a deeper flavor and moisture to the cookies.

¼ cup granulated sugar – This sugar balances the richness of the brown sugar for a perfect sweetness.

2 large pasture-raised eggs – Eggs help bind the ingredients together, contributing to the soft and chewy texture.

1 teaspoon pure vanilla extract – Adds depth of flavor and enhances the sweetness in the cookies.

1 ½ cups unbleached all-purpose flour – The foundation of the cookie, providing structure while keeping them soft.

2 cups quick cooking oats – Oats give these cookies a hearty texture and contribute to their chewy consistency.

1 teaspoon baking soda – Acts as a leavening agent, ensuring the cookies rise beautifully while remaining soft.

½ teaspoon salt – Balances the sweetness and enhances the overall flavor profile of the cookies.

½ teaspoon cinnamon – This spice brings warmth and character to the cookie’s flavor.

¼ teaspoon cardamom – Adds an exotic, aromatic flair that complements the chai spices perfectly.

¼ teaspoon nutmeg – Offers a subtle warmth and earthiness to the cookie.

¼ teaspoon ground ginger – Infuses the cookies with a touch of zesty warmth.

¼ teaspoon ground cloves – Introduces a warm, slightly sweet flavor that enhances the chai experience.

¼ teaspoon allspice – A delightful spice that rounds out the cookie’s rich flavor profile.

6 tablespoons Kerrygold Salted Butter (room temperature) – Used in the frosting, it ensures a creamy texture.

8 ounces cream cheese (room temperature) – This creates a rich, tangy frosting that complements the cookie’s flavors.

3 cups powdered sugar – Sweetens the frosting and helps achieve the desired consistency.

1 teaspoon vanilla extract – Enhances the frosting’s flavor while tying it back to the cookies.

½ teaspoon cinnamon – Adds a warm spice note to the cream cheese frosting.

¼ teaspoon cardamom – Echoes the cookie spices in the frosting for a cohesive flavor experience.

1 pinch ground nutmeg – Provides an extra layer of warmth in the frosting.

¼ teaspoon ground ginger – Helps maintain consistency in flavor between cookie and frosting.

⅛ teaspoon ground cloves – Adds a hint of complexity to the sweet frosting.

¼ teaspoon kosher salt – Balances sweetness in the frosting and enhances flavors.

1 tablespoon whole milk – Used to adjust the frosting’s consistency for smooth spreading.

How to Make Chewy Brown Butter Chai Oatmeal Cookies

Follow these simple steps to prepare this delicious Chewy Brown Butter Chai Oatmeal Cookies:

Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). This initial step is crucial for achieving that perfect bake.

Step 2: Brown the Butter
Melt the 1 cup of Kerrygold butter in a medium saucepan over medium heat. Whisk constantly for about 4 minutes until the butter turns golden brown and gives off a nutty aroma. Transfer the brown butter to a heatproof bowl and let it cool completely.

Step 3: Mix the Wet Ingredients
In a stand mixer fitted with a paddle attachment, combine the cooled brown butter, dark brown sugar, and granulated sugar. Whisk until smooth, then add the eggs and vanilla extract. Mix until fully combined and creamy.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, oats, baking soda, salt, and spices (cinnamon, cardamom, nutmeg, ginger, cloves, and allspice). Gradually pour the dry ingredients into the mixer and beat on low until just combined. Let the dough rest at room temperature for 10 minutes.

Step 5: Bake the Cookies
Line a baking sheet with parchment paper. Scoop heaping tablespoons of dough and roll into balls. Space them out on the baking sheet and bake for 10-12 minutes until golden brown. Allow to cool completely on a wire rack.

Step 6: Make the Cream Cheese Frosting
In a stand mixer, beat together 6 tablespoons of room temperature butter and 8 ounces of cream cheese on medium speed until light and fluffy (2-3 minutes). Gradually add in the powdered sugar, mixing on low. Then, add the vanilla extract and spices, mixing until well combined. Finally, add 1 tablespoon of whole milk and beat on high for 1-2 minutes until fluffy.

Step 7: Assemble the Sandwich Cookies
Take twelve cookies and place them bottom side up. Pipe a tablespoon of frosting in the center of each cookie, then gently top with the remaining cookie halves. Now, get ready to savor your masterpiece!

These Chewy Brown Butter Chai Oatmeal Cookies are wonderful on their own, but their true magic shines through when paired with the cream cheese frosting. Paired with a cup of tea or served at a gathering, these cookies truly elevate any occasion. Enjoy the delightful combination of flavors, textures, and that nutty brown butter aroma that brings the warmth of chai straight to your table!

Perfecting Chewy Brown Butter Chai Oatmeal Cookies Cooking Process

First, brown the butter to achieve that nutty flavor, then prepare the dough while it cools. Bake in batches, letting the cookies cool completely before frosting for the best taste and texture.

Add Your Touch to Chewy Brown Butter Chai Oatmeal Cookies

Feel free to swap in your favorite dried fruits, nuts, or even chocolate chips for added variety. Try using maple syrup instead of sugar for a unique twist on these delightful cookies.

Storing & Reheating Chewy Brown Butter Chai Oatmeal Cookies

Store the cookies in an airtight container at room temperature for up to a week. For a soft and warm treat, pop them in the microwave for about 10 seconds before serving.

Creating these cookies reminds me of a cozy autumn afternoon. My friends gathered around, their faces lighting up at the first bite, declaring them the best cookies they’ve ever had.

FAQs About Chewy Brown Butter Chai Oatmeal Cookies

What are Chewy Brown Butter Chai Oatmeal Cookies?

Chewy Brown Butter Chai Oatmeal Cookies are delightful treats made with rich brown butter, warm spices, and hearty oats. This recipe combines the nutty undertones of browned butter with the fragrant spices typical of chai, such as cinnamon and cardamom. The addition of quick oats gives these cookies their chewy texture. Each bite is like a warm hug, perfect for any occasion. Not only are they delicious, but they also deliver a unique flavor that’s a step above your typical cookie.

How can I make Chewy Brown Butter Chai Oatmeal Cookies healthier?

You can easily lighten up the Chewy Brown Butter Chai Oatmeal Cookies by swapping in healthier ingredients. Consider using whole wheat flour instead of all-purpose flour for added fiber. You can also substitute half of the butter with unsweetened applesauce or Greek yogurt to reduce fat content while keeping the cookies moist. Additionally, incorporating nuts or seeds can increase the nutritional profile, providing a nice crunch and additional protein.

Can I freeze Chewy Brown Butter Chai Oatmeal Cookies?

Absolutely! Freezing Chewy Brown Butter Chai Oatmeal Cookies is a great way to preserve their deliciousness for later. After baking, allow the cookies to cool completely. Place them in an airtight container or freezer-safe bag, separating layers with parchment paper to avoid sticking. They can be frozen for up to three months. When you’re ready to enjoy them, just thaw them in the fridge overnight or at room temperature for a few hours.

What makes Chewy Brown Butter Chai Oatmeal Cookies unique?

The magic of Chewy Brown Butter Chai Oatmeal Cookies lies in their flavor profile and texture. Browning the butter enhances its nuttiness, while the medley of chai spices adds warmth and depth. This combination, along with the chewiness from oats, creates a cookie experience that stands out from traditional recipes. These cookies are perfect for cozy gatherings or a comforting treat at home, making them truly special.

Conclusion for Chewy Brown Butter Chai Oatmeal Cookies

Chewy Brown Butter Chai Oatmeal Cookies are a delightful blend of flavors and textures that everyone will enjoy. With the nutty richness of brown butter and the warming spices of chai, these cookies will elevate any dessert table. Don’t hesitate to experiment with your own ingredients or variations to make them your own. Remember, the joy of baking is in the creativity and love you put into each batch. Treat your friends and family to these unforgettable cookies!

Chewy Brown Butter Chai Oatmeal Cookies with Cream Cheese Frosting

Delightful Chewy Brown Butter Chai Oatmeal Cookies featuring warm spices and creamy frosting for a perfect treat.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 12 minutes mins

Resting Time 10 minutes mins

Total Time 57 minutes mins

Servings: 16 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Butter and Sugar Mixture

• 1 cup Kerrygold Salted Butter Melted and cooled
• 1 cup dark brown sugar Packed
• ¼ cup granulated sugar
• 2 large pasture raised eggs At room temperature
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 1 ½ cups unbleached all purpose flour
• 2 cups quick cooking oats
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon cardamom
• ¼ teaspoon nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon allspice

Frosting Ingredients

• 6 tablespoons Kerrygold Salted butter At room temperature
• 8 ounces cream cheese At room temperature
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon cardamom
• 1 pinch ground nutmeg
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• ¼ teaspoon kosher salt
• 1 tablespoon whole milk

Equipment

• Stand mixer
• Medium saucepan
• Baking sheet
• parchment paper

Method

 

Cookie Preparation

1. Preheat the oven to 350 degrees F. Melt the butter in a medium saucepan over medium heat. Whisk constantly for about 4 minutes until the butter has a nutty aroma and brown flecks appear. Remove from heat and pour into a heatproof bowl to cool completely.
2. In a stand mixer fitted with the paddle attachment, add the cooled brown butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing until thoroughly combined.
3. In a separate bowl, whisk together the flour, oats, baking soda, salt, cinnamon, cardamom, nutmeg, ginger, cloves, and allspice. Pour the dry ingredients into the mixer and beat on low until just combined. Let the dough rest at room temperature for 10 minutes.
4. Line a baking sheet with parchment paper. Scoop heaping tablespoons of dough and roll into balls. Place on the baking sheet. Bake for 10-12 minutes until golden brown. Let cool completely.

Frosting Preparation

1. To make the frosting, beat the room temperature butter and cream cheese in a stand mixer on medium speed for 2-3 minutes until light and fluffy. Gradually add the powdered sugar, mixing on low. Add the vanilla extract, cinnamon, cardamom, nutmeg, ginger, cloves, allspice, and salt. Beat for 30 seconds, then add the milk and beat on high for 1-2 minutes until fluffy.
2. Place the cookies bottom side up and pipe a tablespoon of frosting in the center of 12 cookies. Top with the remaining cookie halves.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

This recipe delivers cookies with a perfect balance of chewy and decadent flavors. Experiment with different spices to find your perfect blend.

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