Delicious Chicken with Creamy Dijon Sauce and Mashed Potatoes Recipe

It’s one of those evenings when you want a meal that’s not just dinner but an experience. You know, the kind that fills your kitchen with warmth and makes your taste buds sing? Enter Chicken with Creamy Dijon Sauce and Mashed Potatoes. Imagine tender chicken breasts swimming in a rich, tangy sauce, served over a mound of buttery, velvety mashed potatoes. The aromas wafting through your home will instantly make you feel like a culinary wizard!

Every bite of this flavorful dish transports me to my childhood kitchen, where my family gathered around the table, laughter mingling with the scent of home-cooked goodness. Whether for a cozy weeknight dinner or a gathering with friends, this recipe brings everyone together for moments that linger long after the plates are cleaned. Trust me, once you’ve tasted this dish, you’ll be dreaming about leftovers!

Ingredients for Chicken with Creamy Dijon Sauce and Mashed Potatoes

Here’s what you’ll need to make this delicious Chicken with Creamy Dijon Sauce and Mashed Potatoes:

2 pounds russet potatoes – Choose potatoes that are firm and free from blemishes for the best flavor and texture.
2 tablespoons butter – Adds creaminess to the mashed potatoes.
½ cup heavy whipping cream – This gives the potatoes an irresistible richness.
1 teaspoon salt – Enhances the flavor of the potatoes.
1 tablespoon olive oil – Use this to help brown the chicken nicely.
4 chicken breasts – Look for well-trimmed, boneless, and skinless options for easy cooking.
½ teaspoon garlic powder – A quick way to infuse garlic flavor into the chicken.
2 tablespoons butter – Necessary for making the dijon sauce.
2 garlic cloves, minced – Fresh garlic elevates the dish beautifully.
1 tablespoon all-purpose flour – This thickens the sauce to perfection.
½ cup chicken broth – Use low-sodium broth to control the salt content.
½ cup dry white wine – Adds depth of flavor; you can substitute more chicken broth if desired.
2-3 tablespoons dijon mustard – The star of the sauce; adjust to your taste preferences.
¼ teaspoon pepper – A pinch to add a little kick.
1 cup heavy whipping cream – For that luscious finishing touch.
Optional garnish: chopped parsley – Brightens up the dish visually and provides a fresh flavor.

How to Make Chicken with Creamy Dijon Sauce and Mashed Potatoes

Follow these simple steps to prepare this delicious Chicken with Creamy Dijon Sauce and Mashed Potatoes:

Step 1: Boil and Mash the Potatoes
Add the potatoes to a large pot and cover them with water. Bring to a boil and cook until fork-tender, which typically takes about 15-20 minutes. While the potatoes are boiling, we’ll multitask and start cooking the chicken!

Step 2: Prepare the Chicken
Season both sides of the chicken breasts with salt, pepper, and garlic powder. In a large skillet over medium-high heat, melt the butter and olive oil, then add the chicken. Cook for about 5 minutes on each side until nice and browned. Once done, remove the chicken from the skillet and set it aside.

Step 3: Make the Dijon Cream Sauce
Preheat your oven to 375°F (190°C) — we’ll need it soon! Reduce the heat in the skillet to medium. Add the remaining butter and minced garlic, cooking until the garlic is fragrant, about a minute. Then, whisk in the flour, cooking it for about a minute as well.

Step 4: Add the Liquids
While whisking, gradually pour in the chicken broth and white wine. Stir in the dijon mustard, salt, and pepper, followed by the heavy cream. Let this simmer for 1-2 minutes until it thickens to a delicious gravy consistency you won’t be able to resist!

Step 5: Bake the Chicken
Return the chicken to the skillet, ensuring it gets well-coated with that glorious sauce. Transfer the skillet to your preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked. You want internal temperatures reaching 165°F (75°C).

Step 6: Mash Those Potatoes
When the potatoes are done boiling, strain the water and return them to the pot. Add the butter, heavy cream, and salt, and then use an electric mixer or potato masher to achieve a smooth and creamy texture. Cover with a lid to keep warm while the chicken finishes baking.

To serve, layer a generous scoop of mashed potatoes on each plate, then top with that mouthwatering chicken and creamy dijon sauce. Optional: sprinkle chopped parsley over the top for a touch of green. Enjoy the masterpiece you’ve created!

Perfecting Chicken with Creamy Dijon Sauce and Mashed Potatoes Cooking Process

Start by boiling the potatoes until tender, then mash them while preparing the chicken and sauce. Sear the chicken first for a lovely golden crust, then finish it off in the oven, allowing all the flavors to meld beautifully.

Add Your Touch to Chicken with Creamy Dijon Sauce and Mashed Potatoes

Feel free to swap the heavy cream for half-and-half for a lighter option. You could also experiment by adding sautéed mushrooms, spinach, or even a sprinkle of Parmesan cheese to give your dish a unique twist.

Storing & Reheating Chicken with Creamy Dijon Sauce and Mashed Potatoes

To store leftovers, place the dish in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of cream to refresh the sauce’s richness.

The first time I made this dish, I surprised my family on a chilly evening. Their delighted faces were priceless, especially when the creamy sauce flowed over buttery mashed potatoes. It’s one memory I hold dear when the fall air turns crisp.

FAQs About Chicken with Creamy Dijon Sauce and Mashed Potatoes

What is Chicken with Creamy Dijon Sauce and Mashed Potatoes?

Chicken with Creamy Dijon Sauce and Mashed Potatoes is a delightful dish that combines tender chicken breasts with a rich, flavorsome Dijon mustard cream sauce served over buttery mashed potatoes. This meal is perfect for family dinners or special occasions, offering both comfort and elegance. The creamy sauce elevates the chicken while the mashed potatoes provide a wonderful base that soaks up the delicious flavors. It’s an easy yet impressive recipe that anyone can master.

How long does it take to prepare Chicken with Creamy Dijon Sauce and Mashed Potatoes?

The total time to prepare Chicken with Creamy Dijon Sauce and Mashed Potatoes is approximately 50 minutes. This includes about 10 minutes of prep time and 40 minutes for cooking. The cooking process is fairly straightforward, allowing you to enjoy a homemade meal without spending hours in the kitchen. It’s a great choice for weeknight dinners or weekend gatherings when you want to serve something special yet manageable.

Can I make Chicken with Creamy Dijon Sauce and Mashed Potatoes ahead of time?

Yes, you can prepare Chicken with Creamy Dijon Sauce and Mashed Potatoes ahead of time. You can cook the chicken and sauce in advance and store them separately in airtight containers for up to three days. The mashed potatoes can also be made ahead and reheated when ready to serve. Just be sure to add a splash of cream when reheating the sauce to maintain its richness and creaminess, ensuring the dish tastes freshly made.

What can I serve with Chicken with Creamy Dijon Sauce and Mashed Potatoes?

While Chicken with Creamy Dijon Sauce and Mashed Potatoes is satisfying on its own, you can enhance your meal with a variety of side dishes. Consider serving with a simple green salad, steamed vegetables like broccoli or green beans, or a crusty bread to soak up any leftover sauce. These sides add color and nutrition while complementing the creamy dish beautifully, making your dinner even more delicious and appealing.

Conclusion for Chicken with Creamy Dijon Sauce and Mashed Potatoes

Chicken with Creamy Dijon Sauce and Mashed Potatoes is an exquisite dish that balances rich flavors with comfort. Its creamy sauce adds depth to the tender chicken, while the mashed potatoes provide a perfect, buttery base. Whether you’re entertaining guests or enjoying a cozy family dinner, this recipe is sure to impress. With simple steps and easily customizable ingredients, it’s a delightful option that deserves a spot in your recipe rotation. Enjoy this culinary treat!

Delicious Chicken with Creamy Dijon Sauce and Mashed Potatoes

This Chicken with Creamy Dijon Sauce and Mashed Potatoes is a delightful dish that combines tender chicken with a rich sauce, perfect for family dinners.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 707

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Potatoes and Cream

• 2 pounds russet potatoes peeled and cut into quarters
• 2 tablespoons butter
• ½ cup heavy whipping cream
• 1 teaspoon salt

Chicken

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 pieces chicken breasts
• ½ teaspoon garlic powder
• salt to taste
• pepper to taste

Dijon Cream Sauce

• 2 tablespoons butter
• 2 cloves garlic minced
• 1 tablespoon all-purpose flour
• ½ cup chicken broth
• ½ cup dry white wine or more chicken broth
• 2-3 tablespoons dijon mustard or to taste
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup heavy whipping cream
• optional garnish chopped parsley

Equipment

• pot
• skillet
• Electric Mixer
• oven

Method

 

Preparation

1. Add the potatoes to a large pot and cover with water. Bring to a boil and cook the potatoes until fork tender. While the potatoes boil, make the chicken and the sauce.
2. Once the potatoes finish cooking, strain the water then add the potatoes back to the pot. Add the butter, heavy cream, and salt. Use an electric mixer (or potato masher) to mash the potatoes until smooth and creamy. Cover with a lid to keep warm while the chicken finishes baking.

Cooking Chicken

1. Season both sides of the chicken breasts with salt, pepper, and garlic powder.
2. Melt the butter and olive oil in a large skillet over medium-high heat. Once hot, add the chicken and let cook for about 5 minutes until browned, then flip and cook another 5 minutes. Remove the chicken to a plate.

Dijon Sauce

1. Preheat the oven to 375 degrees F. Now make the dijon cream sauce.
2. Reduce the heat to medium. To the same skillet, add the butter and garlic; cook until the butter is melted. Whisk in the flour and let cook for one minute.
3. While whisking, gradually pour in the chicken broth then the white wine. Whisk in the dijon mustard, salt, and pepper. Whisk in the heavy cream and let simmer for 1-2 minutes until slightly thickened to a gravy consistency.
4. Add the chicken back to the skillet with the sauce. Transfer the skillet to the oven and bake for 15-18 minutes, or until the chicken is fully cooked.

Serving

1. Serve the chicken and dijon cream sauce over mashed potatoes. Garnish with parsley, if desired.

Nutrition

Serving: 1servingCalories: 707kcalCarbohydrates: 47gProtein: 9gFat: 53gSodium: 1237mgFiber: 3gSugar: 5g

Notes

For added flavor, consider marinating the chicken ahead of time in your favorite herbs or spices.

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