Chili con carne by Cyril Lignac: A Flavorful Comfort Dish

Name: Chili con carne by Cyril Lignac
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 unit Onion, chopped; 1 teaspoon Garlic, minced; 150 ml Light beer; 1000 g Ground beef; 1 tablespoon Apple cider vinegar; 400 g Crushed tomatoes; 2 tablespoon Tomato paste; 1 teaspoon Ground cumin; 2 teaspoon Paprika; 2 cups Red beans, cooked; 1 unit Jalapeño pepper; 1 can Corn; 3 stems Oregano; 2 unit Avocados; 4 tablespoon Sour cream; 3 leaves Fresh cilantro; 2 quarters Lime; 1 tablespoon Olive oil; to taste pinch Fine salt

Published: February 4, 2026

by Grace Bennett

Why You'll Love This Chili con carne by Cyril Lignac

This incredible Chili con carne by Cyril Lignac transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Chili con carne by Cyril Lignac

Here’s what you’ll need to make this delicious Chili con carne by Cyril Lignac:

1 onion, chopped – Sweet and aromatic, the onion forms the flavor base for your chili.

1 teaspoon garlic – A pinch of garlic adds depth and richness, making every bite more tantalizing.

15 cl pale beer – This ingredient not only adds complexity but also enhances the meat’s flavor profile.

1 kg ground beef – Choose high-quality beef for juiciness; you can swap it for turkey or chicken for a leaner option.

1 tablespoon apple cider vinegar – A splash at the end brightens the flavors and balances the richness.

400 g crushed tomatoes – These provide that essential juicy texture and tanginess that pulls everything together.

2 tablespoons tomato paste – Concentrated flavor in just a spoonful, adding a rich tomato essence to the dish.

1 teaspoon ground cumin – This spice brings warmth and an earthy note, creating that signature chili taste.

2 teaspoons paprika – Adds a sweet smokiness that enhances the overall flavor profile.

2 cups red kidney beans – Packed with protein, these beans soak up the flavors and give the chili its hearty structure.

1 jalapeño pepper – For those who like it hot, fresh jalapeño adds that desired kick.

1 can corn – Sweet kernels that offer a delightful contrast in texture and flavor.

Oregano sprigs – A few fresh sprigs add an aromatic burst that rounds off the dish beautifully.

2 avocados – Creamy slices of avocado serve as the perfect cooling complement to the heat.

4 tablespoons sour cream – A dollop on top adds creaminess and balances the spices.

Fresh cilantro leaves – Bright and fragrant, cilantro enhances the chili’s freshness.

Lime wedges – A squeeze of lime perks up the flavors and adds a refreshing zing.

Olive oil – Used for sautéing and bringing all the flavors together.

Fine salt – Essential for enhancing all the other flavors in the dish.

How to Make Chili con carne by Cyril Lignac

Follow these simple steps to prepare this delicious Chili con carne by Cyril Lignac:

Step 1: Sauté the Vegetables
In a large pot, heat a generous drizzle of olive oil over medium heat. Once the oil shimmers, toss in the chopped onion and garlic. Sauté until soft and fragrant, around 3-4 minutes. Make sure not to brown them; we want sweetness, not bitterness.

Step 2: Deglaze with Beer
Pour in the pale beer, and let it bubble away for a minute, scraping up any tasty bits stuck to the bottom of the pan. This step infuses your chili with layers of flavor, so don’t skip it!

Step 3: Cook the Meat
Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and all the moisture has evaporated, about 5-7 minutes. This will give you a lovely, golden-brown richness. Don’t forget to season with salt, pepper, cumin, and paprika!

Step 4: Add the Tomatoes and Beans
Stir in the crushed tomatoes, tomato paste, and apple cider vinegar. Then, fold in the kidney beans, jalapeño, and corn, sprinkling in the oregano. Allow everything to simmer together for 15-20 minutes, letting the flavors deepen and mingle.

Step 5: Final Touches
After the cooking time, taste for seasoning and adjust with more salt or vinegar as needed. And for that perfect finishing touch, you can add a little more cumin or paprika if you like it spicier!

Step 6: Serve with Style
Ladle the chili into bowls and top each serving with avocado, a dollop of sour cream, fresh cilantro, and a splash of lime. Serve hot with tortillas for a truly comforting meal!

Now, as you dig into your steaming bowl of Chili con carne by Cyril Lignac, share the love with family and friends, or luxuriate in it all by yourself. Either way, you’ve got a flavor fiesta that’s worth repeating!

You Must Know About Chili con carne by Cyril Lignac

This showstopping Chili con carne by Cyril Lignac delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Chili con carne by Cyril Lignac Cooking Process

To achieve the best results, start by sautéing the onions and garlic in olive oil until fragrant, then brown the meat. Add beans and spices last for evenly distributed flavors throughout your dish.

Add Your Touch to Chili con carne by Cyril Lignac

Feel free to customize your Chili con carne by Cyril Lignac with different beans, such as black or pinto beans, or spice it up with corn or additional peppers for extra heat.

Storing & Reheating Chili con carne by Cyril Lignac

Store leftover Chili con carne by Cyril Lignac in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Chef's Helpful Tips for Chili con carne by Cyril Lignac

This professional-quality Chili con carne by Cyril Lignac relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe reminds me of a cozy dinner party where my friends raved about this dish, asking for the secret ingredient. Turns out, a splash of beer really does elevate the flavors!

FAQs About Chili con carne by Cyril Lignac

What is Chili con carne by Cyril Lignac?

Chili con carne by Cyril Lignac is a delightful twist on the classic chili, blending savory ground meat, aromatic spices, and a splash of beer for depth of flavor. The recipe showcases a balance of hearty ingredients like beans and tomatoes, creating a comforting dish that warms the soul. This version, crafted by the renowned chef Cyril Lignac, emphasizes quality and freshness, making it an excellent option for family dinners or gatherings with friends. Its vibrant colors and robust flavors will please even the most discerning palates, ensuring an unforgettable dining experience.

How long does it take to prepare Chili con carne by Cyril Lignac?

To make chili con carne by Cyril Lignac, preparation time is relatively short, usually around 10-15 minutes to gather and prep ingredients. The cooking time ranges from 15 to 20 minutes, making this dish a speedy option for busy weeknight meals. In total, you can expect the entire process to take between 30 to 35 minutes. This quick preparation means you can spend less time in the kitchen and more time enjoying delicious food with your loved ones.

Can I customize Chili con carne by Cyril Lignac?

Absolutely! One of the best features of chili con carne by Cyril Lignac is its versatility. You can adjust the beans, add more veggies, or play with spice levels to suit your taste. Want it extra spicy? Toss in additional jalapeños or hot sauce. Prefer a milder flavor? Leave out the spicy components or use sweet bell peppers. This dish adapts beautifully to various dietary preferences, making it a crowd-pleaser for any occasion.

What to serve with Chili con carne by Cyril Lignac?

Chili con carne by Cyril Lignac pairs wonderfully with a variety of accompaniments. Classic choices include warm tortillas or crispy tortilla chips for scooping. You can also serve it alongside a refreshing avocado crema, dollops of sour cream, or a sprinkle of fresh cilantro for added flavor. For a complete meal, consider pairing it with a simple green salad or cornbread to complement the rich flavors of the chili, creating an unforgettable dining experience.

Conclusion for Chili con carne by Cyril Lignac

Chili con carne by Cyril Lignac is a flavor-packed dish that’s sure to become a favorite in your kitchen. With its straightforward preparation and dynamic taste, it’s perfect for any occasion, from casual weeknight dinners to lively gatherings. By using simple ingredients and following Cyril Lignac’s expert guidance, you can create a comforting meal that’s both satisfying and delicious. So gather your loved ones, whip up this delightful recipe, and let the good times roll!