The aroma of freshly baked Chocolate Chip Peppermint Scones is like no other. Imagine biting into a warm, flaky scone that melts in your mouth, with pockets of rich, dark cocoa and the refreshing burst of peppermint. It’s the kind of treat that can transport you to winter wonderlands, no snow required.
Jump to:
- <strong>Ingredients for Chocolate Chip Peppermint Scones</strong>
- <strong>How to Make Chocolate Chip Peppermint Scones</strong>
- <strong>Perfecting Chocolate Chip Peppermint Scones Cooking Process</strong>
- <strong>Add Your Touch to Chocolate Chip Peppermint Scones</strong>
- <strong>Storing & Reheating Chocolate Chip Peppermint Scones</strong>
- FAQs About Chocolate Chip Peppermint Scones
- What are Chocolate Chip Peppermint Scones?
- How do I achieve the perfect texture in Chocolate Chip Peppermint Scones?
- Can I customize my Chocolate Chip Peppermint Scones?
- How should I store leftover Chocolate Chip Peppermint Scones?
- Conclusion for Chocolate Chip Peppermint Scones
These scones aren’t just delightful for your taste buds; they’re a wonderful way to celebrate special moments or simply to indulge in a cozy afternoon. Whether it’s the first chilly day of the year or a holiday gathering with friends, nothing says “festivity” quite like the smell of Chocolate Chip Peppermint Scones wafting through the air, making it impossible to resist a second serving.
Why You'll Love This Chocolate Chip Peppermint Scones
- This incredible Chocolate Chip Peppermint Scones transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chocolate Chip Peppermint Scones
Here’s what you’ll need to make this delicious Chocolate Chip Peppermint Scones:
1 1/2 cups all-purpose flour – Use a good quality flour for the perfect scone structure.
1/2 cup cold butter – Chilled butter is essential for flaky, tender scones.
1/2 cup dark cocoa powder – Choose a high-quality cocoa for rich chocolate flavor.
1/2 cup granulated sugar – Sweetens the scones while balancing the cocoa bitterness.
2 teaspoons baking powder – Helps your scones rise to fluffy perfection.
1/4 teaspoon salt – Enhances all the flavors in the scones.
1 egg – Provides richness and aids in binding the dough.
1/2 teaspoon vanilla extract – Adds depth of flavor to the dough.
1/2 cup sour cream – Ensures moistness and a delightful tang.
1 to 1 1/2 cups chopped peppermint bark or peppermint chocolate – Add festive flavor and texture; feel free to use your favorite brand.
1/4 cup white chocolate chips, melted, for garnish – Drizzle these over your scones for a sweet touch.
2 to 3 crushed candy canes – Perfect for sprinkling on top, offering a festive crunch.
How to Make Chocolate Chip Peppermint Scones
Follow these simple steps to prepare this delicious Chocolate Chip Peppermint Scones:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent any sticking.
Step 2: Mix the Dry Ingredients
In a food processor, pulse together the all-purpose flour and cold butter for about 30 seconds until you achieve a fine crumb mixture. Transfer this mix to a large bowl and add the dark cocoa powder, sugar, baking powder, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the egg, vanilla extract, and sour cream until well combined. Create a well in the middle of your dry ingredients and pour your wet mixture into it. Using a spatula, and then your hands, work the ingredients together until a soft, slightly sticky dough forms. Don’t forget to fold in the peppermint bark.
Step 4: Chill the Dough
Shape your dough into a ball, cover it with plastic wrap, and place it in the refrigerator for 30 minutes to 1 hour. This will help to solidify the butter, leading to even flakier scones.
Step 5: Shape and Cut the Dough
Once chilled, place the dough on the parchment paper. Roll it out into a larger disk, about an inch thick. Cut the disk into 8 equal pie-shaped pieces, spreading them a bit apart on the baking sheet to allow for baking expansion.
Step 6: Bake and Cool
Bake your scones in the preheated oven for about 18 minutes or until they are set. After baking, transfer them to a wire cooling rack to cool completely.
Finish off your delicious Chocolate Chip Peppermint Scones by drizzling the melted white chocolate on top and sprinkling crushed candy cane bits over it. Serve them warm, and watch everyone come back for seconds!
Just imagine cozying up with a cup of tea or coffee while indulging in these decadent, festive scones. Happy baking!
You Must Know About Chocolate Chip Peppermint Scones
- This showstopping Chocolate Chip Peppermint Scones delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chocolate Chip Peppermint Scones Cooking Process
Start by preparing the dry ingredients first, allowing you to whisk them together efficiently. While the dough chills, preheat your oven and get the baking sheet ready. This sequence ensures that everything flows smoothly, resulting in perfect scones.
Add Your Touch to Chocolate Chip Peppermint Scones
Feel free to swap the dark cocoa powder for a lighter chocolate variant or add a sprinkle of espresso powder for a deeper flavor. You can also mix in toasted nuts or dried fruits for a personalized twist.
Storing & Reheating Chocolate Chip Peppermint Scones
Store your scones in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds, or warm them in a toaster oven for that freshly-baked feel.
Chef's Helpful Tips for Chocolate Chip Peppermint Scones
- This professional-quality Chocolate Chip Peppermint Scones relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Chocolate Chip Peppermint Scones for a holiday brunch, there wasn’t a crumb left on the table. Everyone raved about them, and my aunt even asked for the recipe, which made my day!
FAQs About Chocolate Chip Peppermint Scones
What are Chocolate Chip Peppermint Scones?
Chocolate Chip Peppermint Scones are delightful baked treats that combine the rich flavor of dark cocoa with refreshing peppermint. These scones are made with simple ingredients like all-purpose flour, sugar, and sour cream, resulting in a soft, tender crumb. The addition of chopped peppermint bark or peppermint chocolate takes these scones to another level, making them perfect for festive occasions or cozy mornings at home.
How do I achieve the perfect texture in Chocolate Chip Peppermint Scones?
To achieve the ideal texture in Chocolate Chip Peppermint Scones, ensure your butter is cold and cut into small pieces. When combining the dry ingredients with the wet, mix just until they come together; overmixing can lead to tough scones. Chilling the dough before baking helps the scones maintain their shape and ensures a flaky, tender result, so don’t skip that step!
Can I customize my Chocolate Chip Peppermint Scones?
Absolutely! You can personalize your Chocolate Chip Peppermint Scones by swapping dark cocoa for lighter cocoa powder or even adding nuts like pecans for a crunch. Incorporating different types of chocolate, such as white chocolate or adding a hint of espresso powder for depth, can also create a unique twist. Feel free to experiment with flavors to make them your own!
How should I store leftover Chocolate Chip Peppermint Scones?
To keep your Chocolate Chip Peppermint Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month. When you’re ready to enjoy a scone, simply reheat it in the microwave for about 10 seconds or pop it in a toaster oven for that freshly baked feel.
Conclusion for Chocolate Chip Peppermint Scones
In summary, Chocolate Chip Peppermint Scones are a delightful treat that perfectly blend cocoa and peppermint flavors. With simple ingredients and easy preparation, they are perfect for any festive occasion or just a cozy breakfast. Remember to keep experimenting with flavors to make them even more enjoyable. Whether for yourself or loved ones, these scones are sure to be a hit!
Chocolate Peppermint Scones
Ingredients
Equipment
Method
- Preheat oven to 375F. Line a large baking sheet with parchment paper.
- Place the flour and cold butter into a food processor. Pulse for 30 seconds or until a fine crumb mixture forms.
- Transfer the flour-butter mixture into a large bowl and add the remaining dry ingredients: cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, vanilla, and sour cream.
- Make a well in the dry ingredients and add the liquid ingredients. Use a spatula, then your hands to form a soft and sticky dough.
- Add in the chopped peppermint bark and mix into the dough.
- Shape the dough into a ball, then cover in plastic wrap; refrigerate for 30 minutes to 1 hour.
- Once the dough has chilled, place it onto parchment paper. Use a rolling pin to flatten the dough into a larger disk.
- Cut the dough into 8 equal pie cuts and spread the dough apart to allow for expansion during baking.
- Bake the scones in the preheated oven for 18 minutes, just until set.
- Remove the scones from the baking pan and transfer to a wire cooling rack to cool completely.
- To garnish, melt 1/4 cup white chocolate chips. Transfer into a zip-lock bag or pastry bag and drizzle over the scones.
- Sprinkle crushed candy cane bits over the melted chocolate.
- Keep scones stored in an air-tight container.
