Classic Creamy Potato Salad with Egg – Perfect Summer Dish

Published: May 22, 2025

by Grace

Why You'll Love This Recipe

This classic creamy potato salad with egg is incredibly easy to prepare, making it perfect for busy days.
The flavor combination of creamy mayo and crunchy vegetables keeps everyone asking for seconds.
Its beautiful yellow hue from the eggs makes it visually appealing on any table setting.
Plus, it’s versatile enough to serve as a side dish or even as a light meal on its own.

Ingredients for classic creamy potato salad with egg

Here’s what you’ll need to make this delicious dish:

Potatoes: Use starchy varieties like Russets or Yukon Golds for the best texture; they become fluffy when cooked.
Eggs: Hard-boil them until they’re perfectly firm; they add richness and protein to the salad.
Mayonnaise: Choose a good quality mayonnaise for creaminess; homemade adds an extra touch if you’re feeling adventurous.
Mustard: A dash of Dijon brings tanginess that elevates the overall flavor profile; feel free to adjust according to taste.
Celery: Diced for crunch; fresh celery adds texture contrast against the creaminess of the potatoes.
Green Onions: Sliced thinly to provide fresh notes; they balance the richness beautifully.
Salt and Pepper: Essential seasonings to enhance all the flavors in the dish; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make classic creamy potato salad with egg

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your potatoes thoroughly under running water to remove any dirt. Then peel (if you prefer) and chop them into even-sized cubes—this helps them cook uniformly.

Step 2: Cook Your Potatoes

Place your chopped potatoes into a large pot filled with salted water. Bring it to a boil over medium-high heat, then reduce heat slightly and simmer until tender (about 10-15 minutes). You know they’re ready when you can easily pierce them with a fork.

Step 3: Hard-Boil Your Eggs

While your potatoes are cooking, place your eggs in another pot and cover them with cold water. Bring them to a boil over medium heat, then cover and remove from heat. Let sit for about 12-14 minutes before placing them in an ice bath.

Step 4: Mix Your Salad Base

In a large mixing bowl, combine mayonnaise and mustard until well blended. Add salt and pepper according to your taste preferences—don’t be shy!

Step 5: Combine Everything

Once cooked potatoes have cooled slightly, add them into the mixing bowl along with diced celery, sliced green onions, and peeled hard-boiled eggs cut into chunks or slices. Gently fold everything together so you don’t mush up those glorious potatoes.

Step 6: Chill Before Serving

Cover your potato salad with plastic wrap or transfer it into an airtight container and refrigerate for at least an hour before serving. This allows all those fabulous flavors to marry beautifully.

Transfer to plates and garnish with extra green onions or even paprika if you’re feeling fancy! Your classic creamy potato salad with egg is ready to dazzle at any gathering! Enjoy every bite with friends or family—it truly embodies comfort food at its finest! For more inspiration, check out this Amish Country Casserole recipe.

You Must Know

This classic creamy potato salad with egg is a crowd-pleaser.
It’s perfect for picnics, barbecues, or as a side dish at family gatherings.
With its rich flavors and smooth texture, it brings people together and keeps them coming back for more.

Perfecting the Cooking Process

Start by boiling your potatoes until they’re tender but firm enough to hold their shape. While the potatoes cool, hard-boil the eggs. Once everything is ready, chop and mix your ingredients for that classic creamy potato salad with egg.

Add Your Touch

Feel free to swap out some ingredients like using Greek yogurt instead of mayo for a lighter version. Add diced pickles for crunch or even some crispy bacon bits if you’re feeling adventurous!

Storing & Reheating

Store your classic creamy potato salad with egg in an airtight container in the fridge. It lasts up to three days but tastes best fresh. No reheating needed; just serve chilled!

Chef's Helpful Tips

Use waxy potatoes like red or new potatoes for the best texture in your potato salad.
Always season each layer—potatoes, eggs, and dressing—for maximum flavor impact.
Chill the salad before serving; this allows the flavors to meld beautifully.

Sometimes I whip this classic creamy potato salad with egg at family gatherings, and my cousins fight over who gets the last scoop! It warms my heart to see everyone enjoying it together.

FAQs:

What ingredients are needed for classic creamy potato salad with egg?

To create a classic creamy potato salad with egg, you will need several key ingredients. Start with russet or Yukon gold potatoes, which provide the perfect texture. You will also need hard-boiled eggs, mayonnaise, mustard, celery, red onion, and pickles for added crunch. Season with salt and pepper to taste. Optional ingredients include fresh herbs like dill or parsley for a burst of flavor. This combination ensures a deliciously creamy and satisfying side dish.

How long does classic creamy potato salad with egg last in the fridge?

Classic creamy potato salad with egg can last in the fridge for about three to five days if stored properly. Make sure to keep it in an airtight container to maintain freshness. Before serving leftovers, check for any off smells or changes in texture. If stored correctly, this dish makes for an easy meal prep option and can be enjoyed over several days without losing its delicious taste. For more inspiration, check out this easy peanut butter cookies recipe.

Can I customize my classic creamy potato salad with egg recipe?

Absolutely! You can customize your classic creamy potato salad with egg by adding various ingredients according to your taste preferences. Consider incorporating diced bell peppers, green onions, or even bacon bits for an extra layer of flavor. For a healthier twist, substitute Greek yogurt for mayonnaise or add avocado for creaminess. Experimenting with these additions can result in a unique version that still retains the essence of the traditional recipe.

Is classic creamy potato salad with egg gluten-free?

Yes, classic creamy potato salad with egg is naturally gluten-free as it primarily consists of potatoes and eggs along with other ingredients that do not contain gluten. However, always check labels on packaged items like mayonnaise or mustard to ensure they are gluten-free. This dish serves as an excellent side option for those on a gluten-free diet and pairs well with various main courses.

Conclusion for classic creamy potato salad with egg:

In summary, classic creamy potato salad with egg is a versatile and flavorful dish that can complement any meal. By using simple ingredients like potatoes, eggs, and mayonnaise, you create a satisfying side that everyone will enjoy. bold and flavorful Mexican dishes Remember to store leftovers properly to maintain freshness and consider customizing the recipe to suit personal preferences. easy taco recipes Whether served at barbecues or family gatherings, this potato salad is sure to be a hit!

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📖 Recipe Card