Classic New York Cheesecake Recipe for a Creamy Dessert Delight

Mouthwateringly creamy and decadently smooth, the classic New York cheesecake is a dessert that seduces your senses. Picture this: a perfectly baked cheesecake with a luscious layer of cream cheese filling, sitting on a buttery graham cracker crust, and you can already taste the flavors dancing on your palate. This Classic New York Cheesecake Recipe brings together simplicity and elegance, making every occasion feel special, from birthdays to cozy nights in.

I remember the first time I attempted to make a cheesecake—it was a sunny afternoon, full of promise until the moment I opened the oven, only to be greeted by a droopy disaster. But don’t let my culinary misadventures scare you; with the right technique and a hint of patience, you’ll create a cheesecake that would make even a New Yorker jealous. So grab your ingredients, and let’s embark on this delightful journey of baking.

Ingredients for Classic New York Cheesecake Recipe

Here’s what you’ll need to make this delicious Classic New York Cheesecake Recipe:

1 3/4 cups (235g) graham cracker crumbs – Choose finely crushed crumbs for a smoother crust texture that holds together beautifully.
6 tbsp (84g) salted butter, melted – Unsalted butter also works, but the added salt can enhance the flavor of the crust.
2 tbsp (26g) sugar – This helps sweeten the crust and balance the overall flavors.
40 oz (1130g) cream cheese, room temperature (five 8 oz packages) – Soften the cream cheese to ensure a silky, lump-free filling.
1 3/4 cup (362g) sugar – This is essential for sweetening the cheesecake without overpowering the rich flavors.
3 tbsp (24g) all-purpose flour – Helps stabilize the filling, ensuring your cheesecake holds its shape perfectly.
1 tsp lemon zest – Adds a refreshing brightness and depth of flavor that enhances the cheesecake’s creaminess.
4 tsp vanilla extract – Opt for pure vanilla extract for the best taste and aroma.
1/2 cup (115g) heavy cream – For that extra creaminess that makes this cheesecake utterly luxurious.
5 large eggs, room temperature – Using eggs at room temperature helps them blend into the batter more smoothly.
2 large egg yolks, room temperature – These add richness and a velvety texture to your filling.

How to Make Classic New York Cheesecake Recipe

Follow these simple steps to prepare this delicious Classic New York Cheesecake Recipe:

Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch (23cm) springform pan with parchment paper and grease the sides with butter or cooking spray. This will help when it’s time to unveil your masterpiece.

Step 2: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until all crumbs are coated, then press the mixture evenly into the bottom of the springform pan. Bake this crust for 8-10 minutes, then let it cool while you prepare the filling.

Step 3: Create the Filling
Lower the oven temperature to 300°F (148°C). In a large mixing bowl, use an electric mixer to beat the cream cheese, sugar, and flour on low speed until thoroughly combined and smooth. Scrape the sides of the bowl to ensure everything is well-mixed.

Step 4: Add Flavors
Mix in the lemon zest and vanilla extract until combined. Then add the heavy cream, incorporating it gently. Finally, add the eggs and egg yolks, one at a time, mixing slowly to combine each egg fully before adding the next. The batter should be luscious and creamy.

Step 5: Bake the Cheesecake
Pour the cheesecake filling into the prepared crust; it will be wonderfully full. To bake, place the springform pan inside a larger baking dish and fill the larger pan with warm water, reaching halfway up the sides of your springform. Bake for about 2 hours. You want the edges set and the center still wobbly, like a freshly flipped pancake at a Saturday brunch.

Step 6: Cool and Chill
Turn off the oven and let the cheesecake sit inside for 30 minutes with the door closed. Then, crack the oven door for another 30 minutes to cool slowly. Remove the cheesecake from the oven and water bath. Refrigerate for at least 5-6 hours, or better—a whole night! When you’re ready to serve, remove it from the springform pan and place it on a serving dish. Enjoy the accolades that follow.

Now you have a delightful Classic New York Cheesecake Recipe that not only dazzles but also tastes as heavenly as it looks. This cheesecake is perfect for celebrations, dinners, or just because you deserve a treat. Enjoy each creamy bite as you savor the delicious flavors—trust me, your taste buds will thank you!

Perfecting Classic New York Cheesecake Recipe Cooking Process

Start by preparing the crust while the oven preheats, then mix your cheesecake filling to allow the flavors to meld. After baking the crust, pour in the cheesecake mixture and set the springform pan in a water bath for even baking.

Add Your Touch to Classic New York Cheesecake Recipe

Try swapping out the graham cracker crumbs for crushed cookies or adding different flavorings like almond extract or a swirl of caramel for a creative twist. Fresh fruit toppings or a drizzle of chocolate sauce can also elevate your dessert.

Storing & Reheating Classic New York Cheesecake Recipe

Store leftover cheesecake in the refrigerator for up to a week in an airtight container. If you want to freeze, wrap slices individually in plastic wrap and place them in a freezer bag for up to three months.

One time, I made this cheesecake for a family gathering, and my cousin practically sprinted back for seconds, declaring it “the best dessert he’d ever tasted.” It’s moments like those that make the effort worthwhile!

FAQs About Classic New York Cheesecake Recipe

What is Classic New York Cheesecake Recipe?

The Classic New York Cheesecake Recipe is a creamy, smooth dessert that embodies richness and flavor. It’s known for its dense texture and a graham cracker crust, making it a beloved staple in many homes and restaurants. Traditional recipes often feature basic ingredients like cream cheese, sugar, eggs, and vanilla, creating a balance that is indulgent yet simple. The beauty of this cheesecake lies in its versatility, as it can be served plain or topped with fruits, sauces, or chocolate, elevating its appeal even further.

How long does it take to prepare Classic New York Cheesecake?

The entire process of making a Classic New York Cheesecake requires about 3 hours and 55 minutes, including bake time and chilling. Initial preparation takes around 45 minutes, while baking in the oven takes about 2 hours and 10 minutes. However, for the best texture and flavor, it’s crucial to refrigerate the cheesecake for at least 5 to 6 hours, or preferably overnight. This rest period allows the cheesecake to set properly and develop a full-bodied flavor.

Can I customize my Classic New York Cheesecake Recipe?

Absolutely! One of the joys of making a Classic New York Cheesecake is the opportunity to make it your own. You can swap out the graham cracker crust for other types of cookies like Oreos or gingersnaps for a twist. Additionally, feel free to experiment with flavorings like almond extract, citrus zests, or even adding a swirl of chocolate or caramel for a luxurious touch. Toppings like fresh berries or a rich chocolate ganache can also enhance its presentation and taste.

Is Classic New York Cheesecake gluten-free?

The traditional Classic New York Cheesecake Recipe contains gluten due to the graham crackers in the crust. However, you can easily make it gluten-free by substituting regular graham crackers with gluten-free alternatives or using ground nuts like almonds or pecans to create a crust. Ensure all other ingredients, such as the cream cheese and flavorings, are also gluten-free. This way, you can enjoy this decadent dessert without compromising on dietary needs.

Conclusion for Classic New York Cheesecake Recipe

In summary, the Classic New York Cheesecake Recipe is a delightful dessert that combines rich creaminess with a buttery crust, perfect for any occasion. Whether served plain or adorned with your favorite toppings, this cheesecake is sure to impress your guests. With some time and care, you can create a dessert that not only satisfies your sweet tooth but also showcases your baking skills. So roll up your sleeves and get ready to whip up this classic treat that everyone will love!

Classic New York Cheesecake Recipe

This Classic New York Cheesecake Recipe offers a creamy, decadent dessert experience perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 3 hours hrs 10 minutes mins

Chilling Time 6 hours hrs

Total Time 6 hours hrs 25 minutes mins

Servings: 14 slices

Course: Dessert Recipes

Cuisine: American

Calories: 449

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Crust Ingredients

• 1 3/4 cups graham cracker crumbs
• 6 tbsp salted butter melted
• 2 tbsp sugar

Filling Ingredients

• 40 oz cream cheese room temperature (five 8 oz packages)
• 1 3/4 cups sugar
• 3 tbsp all purpose flour
• 1 tsp lemon zest
• 4 tsp vanilla extract
• 1/2 cup heavy cream
• 5 large eggs room temperature
• 2 large egg yolks room temperature

Equipment

• 9-inch springform pan
• mixing bowl
• Electric Mixer
• Measuring cups
• Measuring spoons
• parchment paper
• aluminum foil
• large baking pan

Method

 

Cheesecake Directions

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom of the springform pan.
3. Bake the crust for 8-10 minutes, then set aside to cool.
4. Cover the outsides of the pan with aluminum foil to prevent water from the water bath getting in. Set prepared pan aside.
5. Reduce oven temperature to 300°F (148°C).
6. In a large bowl, beat the cream cheese, sugar and flour on low speed until completely combined and smooth. Scrape down the sides of the bowl.
7. Add the lemon zest and vanilla extract and mix on low speed until well combined.
8. Add the heavy cream and mix on low speed until well combined.
9. Add the eggs and egg yolks one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed.
10. Pour the cheesecake batter into the crust. Your pan will be very full.
11. Place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan.
12. Bake for about 2 hours. The edges should be set and the center should be somewhat set, but still jiggly.
13. Turn off the oven and leave the door closed for 30 minutes.
14. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly.
15. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight.
16. Remove the cheesecake from the springform pan and place on a serving dish. Refrigerate until ready to serve.

Nutrition

Serving: 1sliceCalories: 449kcalCarbohydrates: 35.6gProtein: 7.2gFat: 31.4gSodium: 298.2mgSugar: 30.6g

Notes

For variations, consider adding toppings like fresh fruit or chocolate sauce to enhance presentation and flavor.

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