Imagine sinking your fork into a bowl of Copycat St-Hubert Traditional Coleslaw, where the crunch of fresh cabbage meets a creamy, tangy dressing that dances on your palate. With every bite, you’re transported to a cozy family gathering or a lively picnic, the aroma of this delightful side dish beckoning everyone to join in the fun.
Jump to:
- Why Is Copycat St-Hubert Traditional Coleslaw So Irresistibly Good?
- Copycat St-Hubert Traditional Coleslaw Ingredients
- How to Make Copycat St-Hubert Traditional Coleslaw
- Tips for the Best Copycat St-Hubert Traditional Coleslaw
- How to Store and Freeze Copycat St-Hubert Traditional Coleslaw
- Copycat St-Hubert Traditional Coleslaw Your Way
- Make Ahead Options
- Copycat St-Hubert Traditional Coleslaw Recipe FAQs
As you savor the moment, memories flood back of summer barbecues and celebrations, where this coleslaw was never just a side—it was the star of the show. Ideal for any occasion, from casual dinners to festive feasts, this recipe promises an explosion of flavors that will leave your taste buds singing and your heart warmed.
Why Is Copycat St-Hubert Traditional Coleslaw So Irresistibly Good?
Creamy texture meets tangy flavor in this delightful coleslaw, making it a standout side dish. Quick and easy to prepare, you’ll have it ready in just 15 minutes! The blend of fresh cabbage and carrots delivers crunch and color, while the dressing adds a perfect balance of sweetness and tang. This crowd-pleaser is not only versatile—pair it with grilled meats or serve at picnics—but also a nostalgic nod to the beloved St-Hubert restaurant that everyone will love!
Copycat St-Hubert Traditional Coleslaw Ingredients
For the Vegetables
- 4 cups shredded green cabbage – This leafy base adds crunch and a subtle sweetness to your coleslaw.
- 1 cup shredded carrots – Carrots bring a pop of color and natural sweetness, enhancing the overall flavor profile.
- 1 cup shredded red cabbage – Red cabbage adds a vibrant hue and extra crunch, making your coleslaw visually appealing.
For the Dressing
- 1 cup mayonnaise – Creamy mayonnaise is the heart of this dressing, providing richness and a smooth texture.
- 2 tablespoons apple cider vinegar – This tangy vinegar balances the creaminess with a refreshing zing.
- 2 tablespoons sugar – Sugar helps to mellow out the acidity, creating a well-rounded flavor in your Copycat St-Hubert Traditional Coleslaw.
- 1 teaspoon celery seed – Celery seed gives an aromatic touch that complements the vegetables beautifully.
- 1 teaspoon salt – Salt enhances all flavors, ensuring your coleslaw is perfectly seasoned.
- 1/2 teaspoon black pepper – Freshly ground black pepper adds just the right amount of spice for a delightful finish.
How to Make Copycat St-Hubert Traditional Coleslaw
1. Combine Vegetables: In a large mixing bowl, combine 4 cups of shredded green cabbage, 1 cup of shredded carrots, and 1 cup of shredded red cabbage. This colorful mix adds both crunch and vibrancy to your coleslaw.
2. Make the Dressing: In a separate bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 2 tablespoons of sugar, 1 teaspoon of celery seed, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until smooth. The dressing should be creamy and tangy, perfectly complementing your veggies.
3. Pour and Toss: Pour the dressing over the cabbage mixture and toss gently until everything is well combined. You want each piece of vegetable to be coated in that luscious dressing for maximum flavor.
4. Chill Before Serving: Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully together, enhancing that classic taste reminiscent of your favorite restaurant.
Optional: Garnish with fresh parsley for an extra touch of color.
Exact quantities are listed in the recipe card below.
Tips for the Best Copycat St-Hubert Traditional Coleslaw
- Cabbage Selection: Use fresh, crisp cabbage for the best texture. Wilted cabbage will lead to a soggy coleslaw.
- Shredding Technique: Aim for even shreds of green and red cabbage to ensure consistent flavor and crunch throughout your Copycat St-Hubert Traditional Coleslaw.
- Dressing Balance: Taste your dressing before mixing. Adjust sweetness or tanginess with extra sugar or vinegar if needed; flavors should complement the vegetables.
- Chill Time Matters: Allow the coleslaw to chill for at least 30 minutes. This resting period is crucial for melding flavors and achieving the ideal creamy consistency.
- Mix Just Before Serving: If making ahead, consider storing the dressing separately until serving. This prevents the cabbage from becoming too soft.
How to Store and Freeze Copycat St-Hubert Traditional Coleslaw
- Fridge: Store your Copycat St-Hubert Traditional Coleslaw in an airtight container for up to 3 days to maintain its freshness and crunch.
- Freezer: While freezing is not recommended for coleslaw due to the mayonnaise base, you can freeze the shredded vegetables separately for up to 2 months.
- Refrigeration Tips: If you need to prepare ahead, keep the dressing separate until serving. This helps prevent the veggies from wilting and ensures a crisp texture.
- Serving Suggestions: Once ready to enjoy, give a good stir before serving. If it’s been in the fridge, you might want to add a splash of vinegar for that fresh tang!
Copycat St-Hubert Traditional Coleslaw Your Way
Feel free to get creative and make this delightful coleslaw uniquely yours with these fun variations!
- Spicy Kick: Add 1-2 diced jalapeños for a zesty heat that elevates every bite. The balance of creaminess and spice creates an exciting flavor profile that will surprise your taste buds.
- Creamy Avocado: Substitute half of the mayonnaise with mashed avocado for a rich, creamy texture. This twist not only adds a beautiful green hue but also infuses healthy fats into your dish.
- Tangy Yogurt: Replace half of the mayonnaise with plain Greek yogurt for a lighter, tangier alternative. This swap brings a refreshing tartness that complements the sweetness of the sugar perfectly.
- Crunchy Nuts: Toss in ½ cup of chopped walnuts or pecans for added crunch and richness. The nutty flavor pairs beautifully with the dressing, giving each mouthful an extra dimension.
- Fruity Addition: Mix in 1 cup of diced apples or pineapple for a sweet, juicy contrast. This fruity twist will brighten up your coleslaw and add a delightful burst of freshness.
- Herb Infusion: Stir in 2 tablespoons of fresh chopped dill or parsley for an aromatic touch. Fresh herbs can transform this classic dish into a vibrant and fragrant experience.
- Vegan Delight: Use vegan mayonnaise and substitute maple syrup for sugar to keep it plant-based. You’ll still enjoy that creamy texture while making it suitable for everyone at the table.
Make Ahead Options
This Copycat St-Hubert Traditional Coleslaw is a fantastic choice for meal prep, allowing you to enjoy its creamy and tangy flavor throughout the week. You can shred the green cabbage, carrots, and red cabbage up to 3 days in advance; just store them in an airtight container in the refrigerator. The dressing can also be whisked together ahead of time—mix the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper and keep it chilled for up to 24 hours. When you’re ready to serve, simply combine the prepped veggies with the dressing and toss until well blended. Remember to let it chill for at least 30 minutes before serving for the best flavor! This way, you save time without compromising on taste.
Copycat St-Hubert Traditional Coleslaw Recipe FAQs
What types of cabbage work best for this coleslaw?
For the best flavor and texture, I recommend using fresh green and red cabbage. The green cabbage adds a classic crunch, while the red cabbage brings a lovely color and slightly sweeter taste. If you’re in a pinch, you can substitute with pre-packaged coleslaw mix, but nothing beats the freshness of shredding your own!
How long can I store leftover coleslaw in the refrigerator?
You can store any leftover Copycat St-Hubert Traditional Coleslaw in an airtight container in the refrigerator for up to 3 days. Keep in mind that the longer it sits, the softer the cabbage will become due to the dressing, so it’s best enjoyed fresh!
Can I freeze coleslaw for later use?
Freezing coleslaw is not recommended because the texture of the cabbage can become mushy once thawed. If you want to prepare ahead, consider making just the dressing and chopping your vegetables fresh right before serving. This way, you’ll maintain that delightful crunch!
What if my coleslaw dressing is too thick?
If you find that your dressing is thicker than you’d like after combining it with the vegetables, simply add a splash of apple cider vinegar or a tablespoon of water to loosen it up. Stir well until you reach your desired consistency.
How many servings does this recipe yield?
This recipe yields about 4 servings, perfect as a side dish for family meals or summer barbecues! Each serving contains around 150 calories, making it a light addition to any plate.
Are there any dietary considerations I should be aware of?
This coleslaw recipe contains mayonnaise, which makes it unsuitable for those with egg allergies or following a vegan diet. You can easily make it vegan by substituting the mayonnaise with plant-based alternatives or using a creamy avocado dressing instead!
