Copycat Texas Roadhouse Loaded Sweet Potatoes with Pecans and Marshmallows

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by Grace Bennett

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Loaded Sweet Potatoes with Pecans and Marshmallows are the ultimate comfort food, bringing a warmth that feels like a cozy hug straight from your oven. Imagine tender sweet potatoes bursting with flavor, smothered in a rich, buttery filling and topped with crispy pecans and gooey mini marshmallows, each bite a delightful explosion of sweetness and crunch. You might be thinking, why not attempt the Copycat: Texas Roadhouse Loaded Sweet Potato at home? It’s the perfect combination of sweet and savory, making any gathering feel a little more special.

Copycat: Texas Roadhouse Loaded Sweet Potato
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There’s something magical about these Loaded Sweet Potatoes that transports me back to family gatherings where laughter and delicious food filled the air. Whenever those fluffy sweet potatoes come out, people’s faces light up with joy, and each bite reminds me of cherished moments spent with loved ones. Pair this hearty dish with your favorite friends for a potluck, or enjoy it solo for a cozy night in. Trust me, your taste buds are in for a fantastic ride that’s quite literally sweet!

Why You'll Love This Copycat: Texas Roadhouse Loaded Sweet Potato

  • This incredible Copycat: Texas Roadhouse Loaded Sweet Potato transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Copycat: Texas Roadhouse Loaded Sweet Potato

Here’s what you’ll need to make this delicious Copycat: Texas Roadhouse Loaded Sweet Potato:

4 sweet potatoes – Choose medium-sized, firm sweet potatoes for optimal sweetness and texture.

4 tablespoon butter – Unsalted butter allows you to control the saltiness of your dish.

¼ cup brown sugar – Brown sugar adds a deep, caramel flavor that beautifully enhances the sweetness of the potatoes.

½ cup chopped pecans – Use toasted pecans for a richer flavor; they add a delightful crunch.

1 teaspoon ground cinnamon – A warm spice that pairs perfectly with the sweet potatoes, enhancing their natural flavors.

1 cup mini marshmallows – These little guys add a fun, gooey topping that makes this dish feel like dessert.

How to Make Copycat: Texas Roadhouse Loaded Sweet Potato

Follow these simple steps to prepare this delicious Copycat: Texas Roadhouse Loaded Sweet Potato:

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. This will make cleanup a breeze after that scrumptious experience.

Step 2: Prepare the Sweet Potatoes
Scrub the sweet potatoes under cold water to remove any dirt. Then, using a fork, pierce them on all sides to allow steam to escape while baking. Place the sweet potatoes on the prepared baking sheet.

Step 3: Bake to Perfection
Bake the sweet potatoes in the preheated oven for about 45 minutes or until they are tender throughout. You should be able to easily pierce them with a fork. The smell? Pure heaven.

Step 4: Make the Butter Mixture
While the sweet potatoes are baking, grab a small mixing bowl. Combine the softened butter, brown sugar, chopped pecans, and ground cinnamon. Mix well until everything is beautifully blended together.

Step 5: Stuff the Sweet Potatoes
Once the sweet potatoes are tender, carefully remove them from the oven. Cut each potato down the middle, being careful not to cut all the way through. Use a fork to gently mash the insides just a little to create a cozy bed for the delicious mixture.

Step 6: Add Your Toppings
Spoon the buttery pecan mixture into each sweet potato, making sure it fills up that luscious cavity. Top each one generously with mini marshmallows – the more, the merrier!

Step 7: Broil for the Finish
Place the baking sheet back into the oven and switch to broil mode. Broil for about 20 seconds or until the marshmallows are golden brown and slightly crispy. Keep a close eye on them; they can go from perfect to charred in the blink of an eye. Remove from the oven and prepare to serve!

Dig into your Copycat: Texas Roadhouse Loaded Sweet Potato and watch as everyone at your table marvels at the rich flavors and delightful textures. This dish is perfect for a warm family dinner or when entertaining guests who are tired of the same old routine. Not only will you impress their taste buds, but you’ll also create a new favorite they’ll keep requesting for all future gatherings!

Copycat Texas Roadhouse Loaded Sweet Potatoes with Pecans and Marshmallows

You Must Know About Copycat: Texas Roadhouse Loaded Sweet Potato

  • This showstopping Copycat: Texas Roadhouse Loaded Sweet Potato delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Copycat: Texas Roadhouse Loaded Sweet Potato Cooking Process

Start by preheating the oven and preparing your sweet potatoes while they bake. Mix the butter and sugar while the potatoes soften, so everything’s ready to go once they come out.

Add Your Touch to Copycat: Texas Roadhouse Loaded Sweet Potato

Feel free to experiment with different nuts like walnuts or almonds, swap the brown sugar for maple syrup, or even add a sprinkle of cayenne for a surprising kick.

Storing & Reheating Copycat: Texas Roadhouse Loaded Sweet Potato

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through for a quick, delicious meal.

Chef's Helpful Tips for Copycat: Texas Roadhouse Loaded Sweet Potato

  • This professional-quality Copycat: Texas Roadhouse Loaded Sweet Potato relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish always brings back fond memories of family gatherings where everyone eagerly gathered around the table, savoring each bite while sharing stories and laughter.

Copycat Texas Roadhouse Loaded Sweet Potatoes with Pecans and Marshmallows

FAQs About Copycat: Texas Roadhouse Loaded Sweet Potato

What is Copycat: Texas Roadhouse Loaded Sweet Potato?

Copycat: Texas Roadhouse Loaded Sweet Potato is a delightful dish that mirrors the famous restaurant version, featuring sweet potatoes stuffed with a buttery, sweet blend of brown sugar, cinnamon, and nuts, topped off with fluffy mini marshmallows. This dish is a perfect combination of sweet and savory flavors, making it a popular choice for both special occasions and everyday meals. The rich textures and vibrant colors present an inviting meal that is bound to be a hit at the dinner table.

Can I customize my Copycat: Texas Roadhouse Loaded Sweet Potato?

Absolutely! One of the beauties of the Copycat: Texas Roadhouse Loaded Sweet Potato is its versatility. Feel free to customize by adding ingredients like walnuts for an earthier crunch or swapping brown sugar for maple syrup for a unique flavor twist. You can even throw in a dash of cayenne pepper for those who enjoy a spicy kick. The options are endless, allowing you to cater to various tastes while keeping the base recipe intact.

How do I store leftovers of Copycat: Texas Roadhouse Loaded Sweet Potato?

To store leftovers of your delicious Copycat: Texas Roadhouse Loaded Sweet Potato, place them in an airtight container and refrigerate. They can last up to three days in the fridge, allowing you to enjoy those sweet and nutty flavors again. When ready to eat, simply reheat them in the oven or microwave until warmed through. This makes for a quick and easy meal that maintains its delightful taste.

Can I prepare Copycat: Texas Roadhouse Loaded Sweet Potato in advance?

Yes, you can prep your Copycat: Texas Roadhouse Loaded Sweet Potato in advance! You can bake the sweet potatoes and prepare the buttery filling ahead of time. Simply store the cooked potatoes in the fridge and combine them with the filling just before baking. This makes it perfect for meal prep or entertaining guests, saving you time while still delivering an impressive and tasty dish at mealtime.

Conclusion for Copycat: Texas Roadhouse Loaded Sweet Potato

In summary, the Copycat: Texas Roadhouse Loaded Sweet Potato offers an easy and delicious way to recreate a restaurant favorite at home. With simple ingredients and customizable options, this dish is perfect for any occasion. Enjoy the warmth and richness by serving these sweet potatoes as a side or a main dish, knowing you’ll have satisfied family and friends at your table. Don’t hesitate to experiment with flavors and make it your own.

Copycat: Texas Roadhouse Loaded Sweet Potato

Copycat Texas Roadhouse Loaded Sweet Potatoes with Pecans and Marshmallows

Recreate the delightful Copycat Texas Roadhouse Loaded Sweet Potatoes with Pecans and Marshmallows at home for a perfect blend of flavors.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 482

Ingredients
  

Sweet Potato Base
  • 4 pieces sweet potatoes
Topping
  • 4 tablespoons butter softened
  • 0.25 cup brown sugar
  • 0.5 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1 cup mini marshmallows

Equipment

  • oven
  • Baking sheet
  • aluminum foil
  • mixing bowl
  • fork

Method
 

Cooking Steps
  1. Preheat oven to 400 degrees F and line a baking sheet with aluminum foil.
  2. Scrub the sweet potatoes and pierce them on all sides using a fork. Place the sweet potatoes on the baking sheet.
  3. Bake in the oven for about 45 minutes, or until potatoes are tender throughout.
  4. In a small mixing bowl, combine the softened butter, brown sugar, chopped pecans, and ground cinnamon. Mix well.
  5. Cut each sweet potato down the middle once tender and use a fork to mash the center slightly.
  6. Spoon the butter mixture into each sweet potato and top with ¼ cup mini marshmallows.
  7. Place the baking sheet back into the oven and broil for about 20 seconds, or until golden brown. Remove and serve.

Nutrition

Serving: 1servingCalories: 482kcalCarbohydrates: 71gProtein: 5gFat: 21gSodium: 228mgFiber: 8gSugar: 31g

Notes

Feel free to customize with different nuts or sweeteners for a unique taste.

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