Cozy Apple Coffee Cake With an Apple Cider Glaze Recipe

Indulge your taste buds with a slice of cozy apple coffee cake adorned with a luscious apple cider glaze. Imagine this warm, fluffy cake infused with the aromatic essence of cinnamon and enriched with juicy apple slices, inviting you to take a bite and savor every delectable mouthful. The scent alone—a perfect blend of sweet apples and golden-buttery goodness—creates an atmosphere of comfort like a warm hug on a chilly day.

This is more than just a dessert; it’s a nostalgic journey back to festive gatherings and family celebrations. Picture yourself surrounded by loved ones, each bite melting in your mouth, accompanied by laughter and stories you’ll cherish forever. Whether it’s brunch, a cozy afternoon treat, or a dessert to impress during the holidays, this cozy apple coffee cake with an apple cider glaze will undoubtedly become a cherished recipe in your kitchen.

Ingredients for Cozy Apple Coffee Cake With an Apple Cider Glaze

Here’s what you’ll need to make this delicious cozy apple coffee cake with an apple cider glaze:

32 fluid ounces apple cider – Essential for reducing into a syrup-like glaze that infuses the cake with rich apple flavor.

60 grams full-fat sour cream – Adds moisture and a touch of tanginess, making the cake incredibly tender.

170 grams unsalted butter – Key for a rich, buttery base; ensure it’s softened for easy mixing.

50 grams granulated white sugar – Provides sweetness, balancing the flavors of the cake.

53 grams dark brown sugar – Enhances the cake with a deep, rich molasses flavor.

1 large egg – Binds the ingredients while ensuring the cake has a fluffy texture.

1 tablespoon vanilla extract – Infuses the cake with warm, aromatic notes that complement the apple flavors perfectly.

½ teaspoon diamond-crystal kosher salt – Enhances the sweetness and balances the flavors of the cake.

1 ½ teaspoons baking powder – A crucial leavening agent that helps the cake rise.

½ teaspoon baking soda – Works in tandem with baking powder for perfect fluffiness.

1 ½ teaspoons ground cinnamon – The warm spice elevates the cake’s flavor, making each bite irresistible.

188 grams all-purpose flour – Forms the structure of the cake; sifted for best results.

62 grams all-purpose flour (for streusel) – Essential for the crumbly topping that adds delightful texture.

106 grams dark brown sugar (for streusel) – Sweetens the streusel, bringing out the rich flavors.

½ teaspoon ground cinnamon (for streusel) – Adds an aromatic kick to the streusel topping.

¼ teaspoon diamond-crystal kosher salt (for streusel) – Balances the sweetness of the streusel and enhances its flavor.

57 grams unsalted butter (for streusel) – Gives the streusel a rich, buttery flavor with a perfect crunchy texture.

5 ounces peeled and sliced apples – Fresh apples add moisture, flavor, and a beautiful appearance to the cake.

1 teaspoon all-purpose flour (for apples) – Helps the apple slices blend seamlessly into the batter without sinking.

How to Make Cozy Apple Coffee Cake With an Apple Cider Glaze

Follow these simple steps to prepare this delicious cozy apple coffee cake with an apple cider glaze:

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (177°C). Grease an 8-inch by 8-inch square baking pan, then line it with parchment paper for easy removal later.

Step 2: Reduce the Apple Cider
In a medium saucepan, add the 32 fluid ounces of apple cider and bring it to a boil over medium heat. Once it begins boiling, reduce the heat and let it simmer for about 25-30 minutes, stirring occasionally, until it’s reduced down to 2 cups.

Step 3: Cool and Combine Ingredients
Take ½ cup of the reduced cider and allow it to cool until lukewarm. In a bowl, whisk in the 60 grams of sour cream and set it aside. Continue to reduce the remaining cider until thickened to about ⅓ cup, about 15 minutes, then season with a pinch of salt and let it cool.

Step 4: Prepare the Streusel Topping
In a mixing bowl, combine 62 grams of all-purpose flour, 106 grams of dark brown sugar, ½ teaspoon of ground cinnamon, and ¼ teaspoon of salt. Mix well, then add 57 grams of melted butter, stirring until small crumbs form. Chill the mixture in the fridge while you prepare the batter.

Step 5: Make the Cake Batter
In a stand mixer, cream the 170 grams of butter with 50 grams of white sugar and 53 grams of brown sugar on medium speed until light and fluffy, about 4-5 minutes. Gradually add the egg and 1 tablespoon of vanilla extract, mixing until fluffy. Add ½ teaspoon of kosher salt, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and 1 ½ teaspoons of ground cinnamon. Slowly alternate adding the 188 grams of flour and the sour cream mixture until combined. Gently fold in the sliced apples.

Step 6: Assemble and Bake
Pour the cake batter into the prepared baking pan and smooth the top. Sprinkle the chilled streusel evenly over the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, drizzle 2 tablespoons of the cooled apple cider glaze on top for that finishing touch.

Transfer the cake to a wire rack to cool for about 10 minutes, then slice it up and enjoy.

Now you’re armed with everything you need to create the most delightful cozy apple coffee cake with an apple cider glaze. Each slice is not just a treat, but a ticket to warmth and happiness. Perfect for sharing with friends or keeping all to yourself—your secret, we won’t tell!

Perfecting Cozy Apple Coffee Cake With an Apple Cider Glaze Cooking Process

To achieve the best results, start by reducing the apple cider while preparing your other ingredients. Then, cream the butter and sugars, followed by the eggs and sour cream. Finally, combine the dry ingredients with the wet mixture for a flawless batter.

Add Your Touch to Cozy Apple Coffee Cake With an Apple Cider Glaze

Feel free to swap the apples for your favorite fruit, like pears or peaches, to create a unique flavor twist. Experimenting with spices can also enhance the cozy factor, so consider adding nutmeg or even cardamom for extra warmth.

Storing & Reheating Cozy Apple Coffee Cake With an Apple Cider Glaze

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it. To reheat, simply pop a slice in the microwave for about 15–20 seconds until warm and delightful.

There was that one time when I served this Cozy Apple Coffee Cake at a family gathering. The warm, spiced aroma filled the room, and I swear even the cats paused to sniff the air. Everyone raved about it, especially my grandma, who declared it “better than store-bought.”

FAQs About Cozy Apple Coffee Cake With an Apple Cider Glaze

What is Cozy Apple Coffee Cake With an Apple Cider Glaze?

Cozy Apple Coffee Cake With an Apple Cider Glaze is a delightful baked treat that combines the rich flavors of spiced apples, buttery cake, and a sweet apple cider glaze. This dessert captures the essence of autumn with its warm, comforting aroma and tender crumb. Each slice offers a perfect balance of sweet and tart, making it an ideal pairing for your morning coffee or afternoon tea. Its homemade touch elevates it beyond typical coffee cakes, making it a favorite for family gatherings and cozy weekend brunches.

How do I store Cozy Apple Coffee Cake With an Apple Cider Glaze?

To store your Cozy Apple Coffee Cake With an Apple Cider Glaze, ensure it is completely cooled, then place it in an airtight container. You can keep it at room temperature for up to three days. If you’d like to enjoy it for a longer period, refrigerate it, where it can last up to a week. Make sure to pop a slice in the microwave for a quick warm-up whenever you’re ready to enjoy it again!

Can I use different fruits in Cozy Apple Coffee Cake With an Apple Cider Glaze?

Absolutely! While apples shine in this recipe, you can certainly swap them for other fruits to suit your taste. Pears, peaches, or even berries can be delicious alternatives that add a unique twist to your Cozy Apple Coffee Cake With an Apple Cider Glaze. Just ensure you adjust the sweetness and spices slightly, as different fruits can vary in flavor intensity.

What is the secret to a moist Cozy Apple Coffee Cake With an Apple Cider Glaze?

The secret to a moist Cozy Apple Coffee Cake With an Apple Cider Glaze lies in several key techniques. Begin by reducing the apple cider to intensify its flavor, then incorporating full-fat sour cream into the batter adds richness and moisture. Additionally, be careful not to overmix the batter. Mixing until just combined ensures the cake remains light and fluffy, making for an incredibly moist slice every time.

Conclusion for Cozy Apple Coffee Cake With an Apple Cider Glaze

In conclusion, Cozy Apple Coffee Cake With an Apple Cider Glaze is a quintessential homemade dessert that brings warmth and joy with every bite. This cake’s delightful blend of flavors, combined with its easy preparation, makes it a must-try for any baking enthusiast. Remember to enjoy it fresh with a drizzle of glaze, and feel free to experiment with fruits and spices to make it your own. Make this recipe a staple for cozy gatherings and sweet moments with friends and family!

Cozy Apple Coffee Cake With an Apple Cider Glaze

This Cozy Apple Coffee Cake With an Apple Cider Glaze is an autumn-inspired treat that's perfectly spiced and utterly delicious.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 16 slices

Course: Dessert Recipes

Cuisine: American

Calories: 258

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 32 fluid ounces apple cider
• 60 grams full-fat sour cream
• 170 grams unsalted butter plus 57 grams for streusel
• 50 grams granulated white sugar
• 53 grams dark brown sugar
• 1 large egg
• 1 tablespoon vanilla extract
• ½ teaspoon diamond-crystal kosher salt
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• 188 grams all-purpose flour
• 62 grams all-purpose flour for streusel
• 106 grams dark brown sugar for streusel
• ½ teaspoon ground cinnamon for streusel
• ¼ teaspoon diamond-crystal kosher salt for streusel
• 57 grams unsalted butter for streusel
• 5 ounces peeled and sliced apples
• 1 teaspoon all-purpose flour for apples

Equipment

• 8-inch square baking pan
• medium sauce pot
• Stand mixer
• whisk
• mixing bowl

Method

 

1. Set a rack in the bottom-third of the oven and preheat to 350℉/177℃.
2. Grease an 8-inch by 8-inch square baking pan, then line with parchment paper.
3. Add 32 fluid ounces apple cider to a medium sauce pot and bring to a boil. Lower the heat and reduce for 25 – 30 minutes until reduced to 2 cups, stirring occasionally.
4. Remove ½ cup of the reduced cider and cool until lukewarm. Whisk in 60 grams sour cream and set aside.
5. Continue reducing the rest of the apple cider until it thickens to about ⅓ cup, about 15 minutes. Season with a pinch of salt and set aside to cool.
6. Mix 62 grams all-purpose flour, 106 grams dark brown sugar, ½ teaspoon ground cinnamon, and ¼ teaspoon kosher salt for the streusel. Add 57 grams melted butter and mix until small crumbs form. Chill in the fridge.
7. Mix 1 teaspoon flour and 1 tablespoon of the apple cider glaze in a small bowl. Toss to coat 5 ounces sliced apples.
8. In a stand mixer, cream 170 grams butter, 50 grams white sugar, and 53 grams brown sugar on medium speed until light and fluffy, about 4 – 5 minutes.
9. Reduce speed to low, add 1 egg and 1 tablespoon vanilla extract. Mix on medium speed until whipped and fluffy.
10. On low speed, add ½ teaspoon kosher salt, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and 1 ½ teaspoons ground cinnamon.
11. Alternate adding 188 grams flour and the sour cream mixture until just combined. Fold in the sliced apples.
12. Transfer batter to the prepared pan and smooth in an even layer. Top with the streusel.
13. Bake for 30 – 35 minutes, or until a toothpick comes out clean. Remove from the oven and drizzle 2 tablespoons of the glaze on top.
14. Cool for 10 minutes, then transfer to a wire rack. Cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 258kcalCarbohydrates: 34gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 30mgSodium: 196mgFiber: 1gSugar: 20g

Notes

For a unique twist, consider using other fruits like pears or peaches. Adjust spices as needed for a different flavor profile.

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