Cozy Chicken Pot Pie Orzo: Comforting Creamy Recipe for Dinner

There’s something magical about a warm bowl of Cozy Chicken Pot Pie Orzo that instantly transforms a chilly evening into a heartwarming culinary experience. Imagine a creamy concoction of tender chicken, flavorful orzo, and vibrant vegetables, all swimming in a savory broth that envelops your taste buds in coziness. It’s the kind of dish that feels like a hug from your grandma, accompanied by the aroma of comfort wafting through your kitchen.

Growing up, our family kitchen was a bustling arena of flavors and laughter, especially on those snowy evenings when the smell of chicken pot pie would fill the air. Every bite of this Cozy Chicken Pot Pie Orzo takes me back to those delightful days. Whether it’s a weeknight dinner or a gathering with friends, this dish turns any occasion into a memorable feast. Prepare for a blend of nostalgia and new flavor explosions that will have everyone asking for seconds.

Ingredients for Cozy Chicken Pot Pie Orzo

Here’s what you’ll need to make this delicious Cozy Chicken Pot Pie Orzo:

1 tablespoon extra-virgin olive oil – This healthy fat not only adds flavor but also helps sauté the vegetables to porcine perfection.

1 medium yellow onion, chopped (about 1 cup) – The foundation of aroma, this chopped onion will turn translucent and sweet as it cooks.

2 ribs celery, chopped (about 1 cup) – Celery adds a lovely crunch and additional flavor, making every bite more enjoyable.

2 large carrots, peeled and cut into 1/3-inch pieces (about 1 cup) – Bringing sweetness to the dish, the carrots also provide fantastic color and texture.

4 garlic cloves, minced – Garlic unleashes an unforgettable aroma, elevating all flavors to new heights.

8 cups chicken stock – The soul of this dish, stock brings everything together with a rich, savory base.

2-3 cups shredded cooked chicken – Feel free to use store-bought rotisserie chicken here; it saves time while adding a delicious burst of protein.

1 pound orzo – This tiny pasta resembles rice and is perfect for absorbing all the wonderful flavors of the broth.

1 tablespoon minced flat leaf parsley – A dash of fresh herbs adds brightness and enhances the visual appeal of your dish.

1 teaspoon sea salt – Essential for enhancing flavors and ensuring everything tastes just right.

1 ¼ teaspoon garlic powder – This is garlic’s handy sidekick, reinforcing that beloved flavor we all adore.

1 teaspoon Italian seasoning – A blend of herbs that rounds out the flavors, giving it an irresistible Italian twist.

¼ teaspoon freshly cracked black pepper – Just the right amount of spice for a little kick!

How to Make Cozy Chicken Pot Pie Orzo

Follow these simple steps to prepare this delicious Cozy Chicken Pot Pie Orzo:

Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat until it glistens with anticipation. Add the chopped onion, celery, and carrots along with half a teaspoon of salt. Cook for about seven minutes until the onion turns translucent and the vegetables soften. Stir in the minced garlic and enjoy the fragrant perfume that wafts up, about one to two minutes more.

Step 2: Add the Stock
Pour in the chicken stock, then crank up the heat to high. Bring your broth to a rolling boil, creating a vibrant bubble bath for the ingredients.

Step 3: Time for Chicken and Orzo
Once the stock bubbles like a cauldron of goodness, stir in the shredded chicken and orzo. Reduce the heat to a steady medium while gracefully adding the remaining sea salt, garlic powder, Italian seasoning, and freshly cracked black pepper.

Step 4: Simmer and Celebrate
Let your delightful mixture simmer for about 20 minutes, stirring occasionally. This is where the magic happens! The orzo will soak up all those flavors and create a creamy, luscious final dish. Meanwhile, the veggies will become tender and captivatingly colorful.

Step 5: Final Touches
Once everything is cooked to creamy perfection, stir in the minced flat-leaf parsley. This will lend a pop of color and freshness.

Step 6: Serve Up Deliciousness
Transfer your Cozy Chicken Pot Pie Orzo to bowls and get ready to indulge. This dish is best enjoyed alongside crusty bread and perhaps a glass of your favorite wine for an added touch of sophistication.

As you gather around the table, share a few laughs, and enjoy what’s sure to be a comforting and nourishing feast. Cozy Chicken Pot Pie Orzo is here to warm your heart and soul with each delicious spoonful. Enjoy!

Perfecting Cozy Chicken Pot Pie Orzo Cooking Process

Start by heating the olive oil and sautéing the onion, celery, and carrots until tender. Then, add the garlic and chicken stock before mixing in the shredded chicken and orzo, ensuring a creamy finish.

Add Your Touch to Cozy Chicken Pot Pie Orzo

Feel free to customize this dish by swapping in your favorite vegetables, using leftover turkey instead of chicken, or adding a touch of cheese for an extra creamy texture.

Storing & Reheating Cozy Chicken Pot Pie Orzo

To maintain quality, store leftover Cozy Chicken Pot Pie Orzo in an airtight container in the fridge for up to three days. Reheat on the stove, adding a splash of chicken stock to loosen it up.

Creating this Cozy Chicken Pot Pie Orzo has become a cherished tradition in my home. My friends rave about how warming it is, making our gatherings feel even cozier and more special than ever.

FAQs About Cozy Chicken Pot Pie Orzo

What is Cozy Chicken Pot Pie Orzo?

Cozy Chicken Pot Pie Orzo is a comforting dish that combines the rich flavors of chicken pot pie with the creamy texture of orzo pasta. It features tender vegetables, shredded chicken, and a savory broth, all brought together in one pot for a hearty meal. This dish is perfect for family dinners, especially during colder months, as it warms the soul while also being incredibly easy to prepare, making it suitable for both busy weeknights and special gatherings.

How can I customize my Cozy Chicken Pot Pie Orzo?

One of the best features of Cozy Chicken Pot Pie Orzo is its versatility. You can easily swap in your favorite vegetables, such as peas, corn, or bell peppers, to suit your palate. If you have leftover turkey, feel free to use it instead of chicken. For an extra creamy texture, consider adding a sprinkle of cheese like parmesan or cheddar at the end. Don’t forget to adjust the seasonings to enhance the dish’s flavor profile based on your preferences.

Can I make Cozy Chicken Pot Pie Orzo ahead of time?

Absolutely! Cozy Chicken Pot Pie Orzo can be made ahead of time, making it a fantastic option for meal prep. After cooking, allow it to cool completely before storing it in an airtight container in the refrigerator. It can last up to three days. When you’re ready to enjoy it again, simply reheat it on the stovetop, adding a splash of chicken stock to restore its creamy consistency. This way, you can enjoy this delicious dish without the cooking fuss during a busy week.

What should I serve with Cozy Chicken Pot Pie Orzo?

While Cozy Chicken Pot Pie Orzo is a delightful standalone dish, pairing it with crusty bread or a fresh green salad can elevate your dining experience. A simple side salad with a tangy vinaigrette brightens up your meal. Alternatively, serve it with some warm garlic bread to soak up the creamy broth. With these side options, you can create a well-rounded meal that satisfies and impresses both family and guests alike.

Conclusion for Cozy Chicken Pot Pie Orzo

Cozy Chicken Pot Pie Orzo is a delightful dish that offers both comfort and convenience. With its rich flavors and creamy texture, it’s perfect for any occasion from casual weeknight dinners to festive gatherings. The versatility in customizing this recipe allows you to enjoy it time and time again while making it your own. Don’t forget to store leftovers properly so you can savor this dish even after the initial meal. Give Cozy Chicken Pot Pie Orzo a try, and you might find it becoming a beloved staple in your home.

Cozy Chicken Pot Pie Orzo

Cozy Chicken Pot Pie Orzo is a comforting and creamy dish perfect for any dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: American

Calories: 326

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, chopped (about 1 cup)
• 2 ribs celery, chopped (about 1 cup)
• 2 large carrots, peeled and cut into 1/3-inch pieces (about 1 cup)
• 4 cloves garlic, minced
• 8 cups chicken stock
• 2-3 cups shredded cooked chicken
• 1 pound orzo
• 1 tablespoon minced flat leaf parsley
• 1 teaspoon sea salt , plus more to taste
• 1.25 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.25 teaspoon freshly cracked black pepper

Equipment

• large pot

Method

 

1. Heat the olive oil in a large pot over medium. Once the oil is glistening, add the onion, celery, carrots and ½ teaspoon of the salt and cook until the onion is translucent, about 7 minutes. Add garlic and cook until fragrant, 1-2 minutes longer.
2. Add the chicken stock, increase the heat to high, and bring to a boil.
3. Once the stock is boiling, stir in the chicken and orzo. Reduce the heat to medium and add the parsley, remaining 1 teaspoon salt, garlic powder, Italian seasoning and pepper.
4. Simmer until the veggies are tender, the orzo is creamy and most of the liquid has been absorbed, about 20 minutes.

Nutrition

Serving: 1servingCalories: 326kcalCarbohydrates: 44gProtein: 24gFat: 7gSodium: 211mgFiber: 3gSugar: 8g

Notes

Feel free to customize by swapping vegetables, using leftover turkey, or adding cheese for creaminess.

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