Cozy Roasted Poblano Soup with Chicken and Cheddar Cheese

There’s something utterly enchanting about enjoying a warm bowl of soup on a chilly evening, and today we’re diving into the cozy embrace of Cozy Roasted Poblano Soup. This delightful concoction whispers promises of smoky roasted peppers wrapped around tender chicken and creamy cheese. Just picture yourself curled up with a steaming bowl of this velvety goodness, the kind of energy that just makes all your worries melt away.

As you lift your spoon, each sip clings to your taste buds like a warm hug while aromas waft through the air, transforming your kitchen into the heart of home. Perfect for those snuggly nights in or gathering friends for a casual get-together, this soup is sure to leave everyone feeling as happy as cozy socks on a winter day.

Ingredients for Cozy Roasted Poblano Soup

Here’s what you’ll need to make this delicious Cozy Roasted Poblano Soup:

4 poblano peppers – These colorful beauties give the soup a rich, smoky flavor and a lovely depth. Look for peppers with smooth skin that feel firm.
2 tablespoons butter – A must-have for sautéing the onion and garlic to build that delightful flavor base.
1 medium onion – This aromatic vegetable adds sweetness and a subtle depth to the soup. Opt for a firm onion with a dry, papery skin.
2 cloves garlic – Fresh garlic lends its pungent aroma and flavor. Crush them slightly for a more intense garlicky punch.
1 tablespoon Mexican oregano – This herb’s earthy fragrance perfectly complements the other flavors in the soup.
1 teaspoon ground cumin – Cumin rounds out the flavors with its warm, earthy tones.
Salt and pepper to taste – Essential for bringing out the natural flavors of the other ingredients; always adjust these to your preference.
1 15.25 oz can Southwest Whole Kernel Corn – Adding sweet pops of corn for a delightful texture contrast.
4 oz cream cheese – This creamy addition makes the soup irresistibly rich and smooth.
1 pound boneless, skinless chicken breasts – Provides a hearty protein source. Select fresh, dry fillets for the best results.
5 cups chicken broth – A flavorful base is crucial for a great soup. Homemade or low-sodium store-bought works perfectly.
2 cups heavy cream or half-and-half – This is where the magic happens; it adds that rich creaminess we all crave.
3 cups white cheddar cheese – The star of the show! This cheese melts beautifully and gives the soup a decadent flavor.
¼ cup chopped fresh cilantro (optional) – For a burst of freshness and a splash of color as a finishing touch.

How to Make Cozy Roasted Poblano Soup

Follow these simple steps to prepare this delicious Cozy Roasted Poblano Soup:

Step 1: Roast the Poblano Peppers
Preheat your oven to 425°F (218°C). Place the poblano peppers on a baking sheet and roast them for about 15-20 minutes, turning halfway through. You want those skins nice and blackened, showing off their charred goodness.

Step 2: Steam and Peel the Peppers
Transfer the roasted peppers to a bowl and cover them tightly with plastic wrap. Allow them to steam for about 10 minutes. This process will help lift the skins off effortlessly. Once slightly cooled, peel off the skin, trim the stems, slice them down the middle, and remove the seeds before dicing them up.

Step 3: Sauté the Onion and Garlic
In a large pot, heat 2 tablespoons of butter over medium heat. Add in the diced onion and let it cook for 3-4 minutes until soft and translucent. Then, toss in the minced garlic and sauté for another minute, allowing those delicious aromas to fill the kitchen.

Step 4: Combine and Flavor
Now it’s time to add the magic! Sprinkle in 1 tablespoon of Mexican oregano, 1 teaspoon of ground cumin, and season with salt and pepper to taste. Then, add the can of Southwest Whole Kernel Corn and your diced roasted poblano peppers. Stir everything together and cook for about 1-2 minutes until it’s all fragrant.

Step 5: Make it Creamy
Drop in the cream cheese cubes and stir until melted and thoroughly combined. Pour in 5 cups of chicken broth and bring it to a wonderful simmer. Reduce the heat to low and let it simmer uncovered for about 10-15 minutes to meld those flavors.

Step 6: Finish it Off
Stir in your shredded chicken, 2 cups of heavy cream, and 3 cups of white cheddar cheese. Keep the heat on low, continuing to stir until the cheese is completely melted and the soup is luxuriously smooth.

Ladle your Cozy Roasted Poblano Soup into bowls, and if you like, garnish with cilantro and any other toppings you prefer. Now, take a moment to appreciate the warm aroma and vibrant colors before diving in!

Perfecting Cozy Roasted Poblano Soup Cooking Process

Start by roasting the poblano peppers to bring out their smoky flavor. Simultaneously, sauté the onions and garlic for a flavorful base while the chicken cooks. Combine everything together at the end for a rich and harmonious soup.

Add Your Touch to Cozy Roasted Poblano Soup

Feel free to swap the chicken for shredded beef or go vegetarian with black beans. You can also adjust the level of spice by adding jalapeños or using different cheeses. Add your favorite toppings for a personal twist.

Storing & Reheating Cozy Roasted Poblano Soup

Store leftover soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of broth or cream to restore creaminess.

When I made this Cozy Roasted Poblano Soup for a family gathering, everyone went back for seconds—and thirds! One of my relatives even asked for the recipe, which made my culinary heart flutter with pride.

FAQs About Cozy Roasted Poblano Soup

What is Cozy Roasted Poblano Soup?

Cozy Roasted Poblano Soup is a delightful blend of roasted poblano peppers, tender chicken, and creamy textures, topped off with an abundance of cheese. The soup captures the essence of comfort food while delivering layers of flavor that are both rich and satisfying. With a combination of spices and fresh ingredients, this dish is perfect for any occasion, whether it’s a cozy family dinner or an impressive meal for guests.

How do I store leftover Cozy Roasted Poblano Soup?

You can store leftover Cozy Roasted Poblano Soup in an airtight container in the refrigerator for up to three days. To reheat, pour the soup into a pot and warm it over low heat. If the soup has thickened, adding a splash of chicken broth or cream can help restore its creamy consistency. Stir gently and be cautious not to let it boil, as this can affect the texture.

Can I make Cozy Roasted Poblano Soup vegetarian?

Absolutely! To make this Cozy Roasted Poblano Soup vegetarian, simply substitute the chicken with hearty ingredients like black beans, chickpeas, or an extra variety of vegetables, and use vegetable broth instead of chicken broth. You can also add more corn or potatoes for additional texture and heartiness. This variation still maintains the rich flavors and comforting qualities of the original recipe.

What are some good toppings for Cozy Roasted Poblano Soup?

Toppings can elevate your Cozy Roasted Poblano Soup to new heights! Fresh cilantro adds a burst of color and freshness, while crumbled tortilla chips can provide a crunchy contrast. Other popular options include sliced avocados, a dollop of sour cream, or a sprinkle of lime juice to add brightness. Feel free to get creative and tailor the toppings to your taste for a personalized touch!

Conclusion for Cozy Roasted Poblano Soup

In summary, Cozy Roasted Poblano Soup is a crowd-pleaser that combines rich flavors, creamy textures, and wholesome ingredients, making it perfect for any occasion. From roasting the peppers to garnishing with fresh cilantro, each step creates an unforgettable dining experience. As you gather around the table with loved ones, this comforting soup is bound to warm hearts and bellies alike, ensuring that everyone asks for seconds!

Cozy Roasted Poblano Soup with Chicken and Cheddar Cheese

This Cozy Roasted Poblano Soup is a creamy, delicious blend of flavors that brings comfort to any meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: Mexican

Calories: 734

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Vegetables

• 4 pieces poblano peppers
• 1 medium onion
• 2 cloves garlic
• ¼ cup chopped fresh cilantro optional

Dairy

• 2 cups heavy cream or half-and-half
• 4 oz cream cheese
• 3 cups white cheddar cheese

Proteins

• 1 pound boneless, skinless chicken breasts

Canned Goods

• 1 15.25 oz can Southwest Whole Kernel Corn
• 5 cups chicken broth

Spices

• 2 tablespoons butter
• 1 tablespoon Mexican oregano
• 1 teaspoon ground cumin
• Salt to taste
• Pepper to taste

Equipment

• oven
• large pot
• Baking sheet
• cutting board
• knife

Method

 

Cooking Steps

1. Preheat your oven to 425 F (218 C). Place the poblano peppers on a baking sheet and roast for 15-20 minutes, turning halfway through, until most of the skins are blackened and blistered.
2. Transfer the peppers to a bowl, cover tightly with plastic wrap, and let steam for 10 minutes. Once cooled slightly, peel off the skin, cut off the stem, slice lengthwise, and scrape out the seeds before dicing.
3. Heat 2 tablespoons butter in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.
4. Add garlic and cook for 1 minute, stirring constantly.
5. Add 1 tablespoon Mexican oregano, 1 teaspoon ground cumin, salt, pepper, corn, and diced poblano peppers. Stir well and cook for 1-2 minutes until fragrant.
6. Add cream cheese cubes to the pot and stir until melted and incorporated.
7. Pour in 5 cups chicken broth and bring to a simmer. Reduce heat to low and let it simmer uncovered for 10-15 minutes.
8. Stir in shredded chicken, 2 cups heavy cream, and 3 cups white cheddar cheese. Keep heat on low, stirring continuously until the cheese is melted and smooth.
9. Ladle into bowls and garnish with cilantro and other toppings if desired.

Nutrition

Serving: 1bowlCalories: 734kcalCarbohydrates: 12gProtein: 35gFat: 62gSodium: 1269mgFiber: 2gSugar: 7g

Notes

Feel free to customize with different proteins or toppings to suit your preference.

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