Cranberry Glazed Chicken with Carrots & Sweet Potatoes Recipe

Name: Cranberry Glazed Chicken with Carrots & Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 2 cups carrots, peeled and cut into sticks; 2 cups sweet potatoes, peeled and cubed; 1 cup fresh or frozen cranberries; ¼ cup honey or maple syrup; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 2 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon paprika; Salt (to taste); Pepper (to taste); Fresh parsley, chopped (for garnish)

Published: December 5, 2025

by Grace Bennett

Why You'll Love This Cranberry Glazed Chicken with Carrots & Sweet Potatoes

This incredible Cranberry Glazed Chicken with Carrots & Sweet Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Here’s what you’ll need to make this delicious Cranberry Glazed Chicken with Carrots & Sweet Potatoes:

4 boneless, skinless chicken breasts – This is your protein star, juicy and tender, soaking up all the delicious glaze flavors.

2 cups carrots – Peeled and cut into sticks, they add a touch of sweetness and vibrant color.

2 cups sweet potatoes – Peeled and cubed for a creamy, filling side that balances the dish beautifully.

1 cup fresh or frozen cranberries – The key ingredient for that tangy glaze that brings everything together.

¼ cup honey or maple syrup – To sweeten the glaze; choose based on your personal preference for flavor.

2 tablespoons balsamic vinegar – Adds a lovely depth of flavor and acidity to complement the sweetness.

1 teaspoon Dijon mustard – This provides a slight kick that makes the glaze more dynamic.

2 tablespoons olive oil – Essential for roasting the veggies and keeping everything moist.

1 teaspoon garlic powder – Because who doesn’t love the comforting flavor of garlic?

½ teaspoon paprika – A little dash of smokiness that enhances the flavors.

Salt and pepper, to taste – Essential seasonings to bring out the dish’s natural flavors.

Fresh parsley, chopped – For a pop of color and freshness when serving.

How to Make Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Follow these simple steps to prepare this delicious Cranberry Glazed Chicken with Carrots & Sweet Potatoes:

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, ensuring easy cleanup later.

Step 2: Prepare the Vegetables
In a large bowl, toss the carrots and sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated. Spread the mixture evenly on the prepared baking sheet.

Step 3: Make the Cranberry Glaze
In a small saucepan over medium heat, combine cranberries, honey (or maple syrup), balsamic vinegar, and Dijon mustard. Stir occasionally until the cranberries start to burst and dissolve into a delightful glaze, about 5-7 minutes.

Step 4: Prepare the Chicken
Pat the chicken breasts dry with a paper towel and rub them with the remaining olive oil, salt, and pepper for flavor. Nestle them among the veggies on the baking sheet.

Step 5: Glaze the Chicken
Spoon the cranberry glaze generously over the chicken breasts, ensuring they are well coated. Reserve some glaze for serving later.

Step 6: Roast in the Oven
Roast everything in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender. Your kitchen will smell heavenly by now.

After roasting, let the chicken rest for about 5 minutes before slicing. This ensures each bite is juicy and full of flavor. Drizzle with the reserved cranberry glaze and sprinkle with chopped parsley for the perfect finishing touch.

So there you have it, a stunning dish that combines the tangy sweetness of cranberries with hearty vegetables and moist chicken. Perfect for any occasion, your friends and family won’t be able to resist coming back for seconds!

You Must Know About Cranberry Glazed Chicken with Carrots & Sweet Potatoes

This showstopping Cranberry Glazed Chicken with Carrots & Sweet Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cranberry Glazed Chicken with Carrots & Sweet Potatoes Cooking Process

Start by preheating your oven while you prepare the vegetables. Roast the carrots and sweet potatoes first, then focus on making the cranberry glaze. Finally, sear the chicken and brush it with glaze before roasting it for a perfectly timed meal.

Add Your Touch to Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Feel free to swap out carrots for green beans or sweet potatoes for butternut squash. You can also kick things up a notch with extra spices like cumin or ginger for added depth.

Storing & Reheating Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 15 minutes to maintain the dish’s quality without getting rubbery.

Chef's Helpful Tips for Cranberry Glazed Chicken with Carrots & Sweet Potatoes

This professional-quality Cranberry Glazed Chicken with Carrots & Sweet Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish for my family, they could not stop raving about the sweet-tart glaze. My sister even asked if I could make it for her birthday dinner – talk about a compliment!

FAQs About Cranberry Glazed Chicken with Carrots & Sweet Potatoes

What is Cranberry Glazed Chicken with Carrots & Sweet Potatoes?

Cranberry Glazed Chicken with Carrots & Sweet Potatoes is a delicious and visually appealing dish that combines tender chicken breasts brushed with a sweet and tangy cranberry glaze, paired with roasted carrots and sweet potatoes. This meal balances flavors and textures beautifully, making it an attractive option for family dinners or special occasions. The juicy chicken, vibrant vegetables, and rich glaze create a comforting and satisfying meal that everyone can enjoy.

How do I make the cranberry glaze for the chicken?

To create the perfect cranberry glaze for your chicken, begin by cooking fresh or frozen cranberries in a small saucepan over medium heat. Add honey or maple syrup, balsamic vinegar, and Dijon mustard to the pot. Stir the mixture until the cranberries soften and burst, creating a thick and glossy glaze. This glaze not only enhances the chicken’s flavor but also adds a delightful sweetness that complements the savory taste of the roasted vegetables.

Can I customize the vegetables in this recipe?

Absolutely! While the recipe calls for carrots and sweet potatoes, feel free to get creative with your vegetable choices. For a different twist, consider using green beans, Brussels sprouts, or even butternut squash. The key is to choose vegetables that will roast well and complement the cranberry glaze. This flexibility allows you to adapt the dish to suit your tastes and seasonal produce available.

How should I store leftovers of Cranberry Glazed Chicken with Carrots & Sweet Potatoes?

To preserve the deliciousness of your Cranberry Glazed Chicken with Carrots & Sweet Potatoes, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to dig in again, reheat the dish in the oven at 350°F (175°C) for about 15 minutes to ensure the chicken remains juicy and the vegetables retain their delightful texture.

Conclusion for Cranberry Glazed Chicken with Carrots & Sweet Potatoes

Cranberry Glazed Chicken with Carrots & Sweet Potatoes is a delightful dish that brings together mouthwatering flavors and beautiful presentation. With its sweet-tart glaze, tender chicken, and vibrant roasted vegetables, it’s perfect for any weeknight dinner or special gathering. This recipe is not just visually stunning but also incredibly versatile, allowing you to customize it to your liking. Give this recipe a try, and watch as your family and friends rave about this incredible meal!