Creamy Chicken Lasagna Soup Recipe for Cozy Nights

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by Grace Bennett

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Cooking has a magical way of transforming even the simplest of ingredients into something spectacular. Imagine a warm bowl of creamy chicken lasagna soup—think rich flavors swirling together, cozy noodles embracing tender chicken, and vibrant spinach mingling throughout. This dish is a hug in a bowl, perfect for chilly evenings or when you need a little comfort.

Creamy Chicken Lasagna Soup
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When I think of creamy chicken lasagna soup, I’m instantly taken back to my grandmother’s kitchen. She had a way of creating that homey atmosphere, where every sip felt like a sweet embrace. Now, this delicious soup is not just for the special occasions; it’s the ultimate, any-night-of-the-week comfort food. I promise you, each bite will leave you sighing in contentment while your taste buds cheer in delight.

Why You'll Love This Creamy Chicken Lasagna Soup

  • This incredible Creamy Chicken Lasagna Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Chicken Lasagna Soup

Here’s what you’ll need to make this delicious Creamy Chicken Lasagna Soup:

2 tablespoons salted butter – This adds richness and depth to the soup, giving it a deliciously smooth base.
2 tablespoons all-purpose flour – To thicken the soup and give it that velvety creamy texture we all love.
1 yellow onion, chopped – Brings sweetness and a savory aroma, giving the dish a flavorful foundation.
2 cups mushrooms, sliced – Adds earthiness and a wonderful chewy texture to contrast with the noodles.
2-4 cloves garlic, minced or grated – Elevates the flavor profile and adds a hint of zest with every spoonful.
2 tablespoons fresh thyme leaves (or 2 teaspoons dried) – Infuses a delightful herbal flavor that’s essential in making this soup sing.
1 tablespoon fresh basil (or 1 teaspoon dried) – Offers sweetness and a touch of freshness that brightens the dish.
2 teaspoons dried oregano – A must-have for Italian-style recipes, giving a familiar, comforting aroma.
Red pepper flakes – Just a pinch adds warmth without overwhelming the flavors—think cozy spice!
Kosher salt and black pepper – Essential for seasoning; this keeps everything balanced and enhances the flavors.
6 cups low sodium chicken broth – The base of the soup, ensuring it’s hearty and satisfying without being too salty.
3/4 pound boneless, skinless chicken breasts – The main protein source, which becomes deliciously tender and shreds effortlessly.
8 lasagna noodles, broken into pieces – These pleasantly chewy noodles soak up the flavors and create that lasagna feel in soup form.
4-6 cups baby spinach, roughly chopped – Adds a pop of color and nutrients, making this soup feel a bit healthier.
1 cup canned coconut milk, heavy cream, or whole milk – To bring luscious creaminess, choose what suits your taste best!
1 cup shredded provolone cheese – Melts beautifully, creating a gooey, stretchy goodness that’s truly addictive.
1/2 cup grated parmesan – For a salty kick that ties everything together and adds a finishing touch.
2 ounces prosciutto, torn – Crispy, salty shards add a delightful crunchy contrast on top of the soup.

How to Make Creamy Chicken Lasagna Soup

Follow these simple steps to prepare this delicious Creamy Chicken Lasagna Soup:

Step 1: Start with the Base
Set your crockpot to high. Melt the salted butter with the flour together, cooking for about 5 minutes until slightly golden. This roux will create an incredibly rich base for the soup.

Step 2: Add the Aromatics
Toss in the chopped onion and sliced mushrooms, followed by thyme, basil, oregano, and garlic. Stir everything together beautifully. Breathe in that heavenly aroma; it’s what dreams are made of!

Step 3: Bring it All Together
Pour in the low sodium chicken broth and add the chicken breasts. Season generously with red pepper flakes, salt, and black pepper. Now, cover and let it work its magic, cooking on low for 6-8 hours or on high for 4-5 hours.

Step 4: Noodle Time
As the cooking time nears its end, crank the heat to high. Stir in the broken lasagna noodles, chopped spinach, and your choice of coconut milk, cream, or whole milk. Cook until the noodles are tender and the soup is gloriously creamy.

Step 5: Cheese it Up
Once everything is just right, mix in the provolone and parmesan cheese until melted and gooey. If it seems too thick for your liking, add a splash of broth or water to loosen it up.

Step 6: Crispy Prosciutto Finishing Touch
Preheat your oven to 350°F (175°C). Spread torn prosciutto on a lined baking sheet and bake for 10-15 minutes, or until it reaches a tantalizing crispiness. Top your magnificent soup with those crispy bits for a fantastic crunch.

Serve warm with a sprinkle of love, and prepare for your taste buds to fall head over heels for this Creamy Chicken Lasagna Soup. Whether you’re lounging in your jammies or hosting friends, it’s the perfect dish to bring comfort and joy to any occasion!

Creamy Chicken Lasagna Soup Recipe for Cozy Nights

You Must Know About Creamy Chicken Lasagna Soup

  • This showstopping Creamy Chicken Lasagna Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Chicken Lasagna Soup Cooking Process

Sear the chicken first to lock in the juices. Then, while the chicken simmers away, prepare the sauce and pasta simultaneously. This multitasking approach will ensure that your flavors meld beautifully and that dinner is on the table in no time.

Add Your Touch to Creamy Chicken Lasagna Soup

Feel free to swap out the chicken for shredded rotisserie chicken for an even speedier meal. You can also add different veggies like zucchini or bell peppers. An extra sprinkle of mozzarella on top before serving could elevate the cheesy goodness too!

Storing & Reheating Creamy Chicken Lasagna Soup

To store, let the soup cool, then transfer it to an airtight container. It will keep in the fridge for about three days. For reheating, simply warm it on the stove over medium heat, adding a splash of broth if it thickens too much.

Chef's Helpful Tips for Creamy Chicken Lasagna Soup

  • This professional-quality Creamy Chicken Lasagna Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with friends at a cozy dinner turned into a night of laughter and compliments. They were all amazed that such a comforting dish could be made so effortlessly, and it quickly became my go-to for gatherings.

Creamy Chicken Lasagna Soup Recipe for Cozy Nights

FAQs About Creamy Chicken Lasagna Soup

What is Creamy Chicken Lasagna Soup?

Creamy Chicken Lasagna Soup is a delightful twist on the traditional lasagna, transforming the classic layered dish into a comforting, hearty soup. This recipe incorporates tender shredded chicken, creamy broth, and broken lasagna noodles, all simmered together with aromatic herbs and spices. The result is a flavorful and satisfying meal that’s perfect for chilly evenings. Whether served as a cozy family dinner or at a gathering with friends, this soup brings warmth and comfort to your table.

How can I customize Creamy Chicken Lasagna Soup?

One of the best aspects of Creamy Chicken Lasagna Soup is its versatility. You can easily swap out ingredients to suit your taste. If you’re looking for a quicker option, use shredded rotisserie chicken. Add in your favorite vegetables like zucchini or bell peppers for extra nutrition and color. For those who love extra cheese, a sprinkle of mozzarella before serving can take the flavor to the next level. Personalize this dish to make it uniquely yours!

Can I make Creamy Chicken Lasagna Soup in advance?

Absolutely! Creamy Chicken Lasagna Soup is an excellent make-ahead meal. After preparing, let it cool, then transfer it to an airtight container and store it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it on the stove over medium heat. If the soup thickens too much during refrigeration, just add a splash of chicken broth to reach your desired consistency.

What should I serve with Creamy Chicken Lasagna Soup?

When enjoying Creamy Chicken Lasagna Soup, pair it with a light, crunchy salad for a refreshing contrast. A simple mixed green salad topped with a tangy vinaigrette will complement the rich flavors of the soup beautifully. Additionally, some crusty bread or a warm baguette makes for the perfect accompaniment, ideal for dipping into the creamy broth and adding even more coziness to your meal.

Conclusion for Creamy Chicken Lasagna Soup

In summary, Creamy Chicken Lasagna Soup is not only luscious and flavorful, but also remarkably adaptable to suit your preferences. This cozy dish brings all the delicious elements of lasagna into a comforting soup that’s perfect for any occasion, from family dinners to gatherings with friends. With easy preparation and a few simple ingredients, make this soup your go-to recipe for warm, hearty meals that everyone will love. Enjoy the delightful combination of flavors and textures that come together in every comforting bowl!

Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup is a cozy and delicious meal perfect for chilly nights, combining layers of flavor with tender chicken and rich cheese.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner Recipes
Cuisine: Italian
Calories: 444

Ingredients
  

Base
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 1 yellow onion, chopped
  • 2 cups mushrooms, sliced
  • 2-4 cloves garlic, minced or grated
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried
  • 1 tablespoon fresh basil or 1 teaspoon dried
  • 2 teaspoons dried oregano
  • red pepper flakes to taste
  • kosher salt to taste
  • black pepper to taste
Soup
  • 6 cups low sodium chicken broth
  • 3/4 pound boneless, skinless chicken breasts
  • 8 pieces lasagna noodles, broken
  • 4-6 cups baby spinach, roughly chopped
  • 1 cup canned coconut milk or heavy cream, or whole milk
  • 1 cup shredded provolone cheese
  • 1/2 cup grated parmesan
  • 2 ounces prosciutto, torn

Equipment

  • Crockpot
  • Baking sheet

Method
 

Cooking Steps
  1. Set your crockpot to high. Melt the butter and flour together, cooking for 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or on high for 4-5 hours. Shred the chicken after cooking.
  3. During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft. Alternatively, cook the noodles in boiling water, then stir them into the soup.
  4. Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
  5. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
  6. Serve the soup topped with the prosciutto.

Nutrition

Serving: 1bowlCalories: 444kcalCarbohydrates: 30gProtein: 32gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 30IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to swap out chicken for shredded rotisserie chicken for a quicker meal. Customize with additional veggies as desired.

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