Creamy Garlic Mushroom Stuffed Shells with White Wine Sauce Recipe

This creamy garlic mushroom stuffed shells recipe takes comfort food to the next level, mixing an irresistible blend of cheesy goodness with savory mushrooms and a splash of white wine. Seriously, who can resist a dish that offers a symphony of flavors, silky textures, and the promise of a comforting homely embrace?

Imagine digging into a forkful of these decadent shells, where each bite melts in your mouth and dances with the rich aroma of garlic and butter. Whether it’s a cozy weeknight dinner or a gathering of friends, this dish guarantees to steal the spotlight. Get ready for an unforgettable culinary experience that will have everyone asking for seconds—maybe even thirds!

Ingredients for Creamy Garlic Mushroom Stuffed Shells

Here’s what you’ll need to make this delicious Creamy Garlic Mushroom Stuffed Shells:

1 stick (8 tablespoons) salted butter – The backbone of this creamy sauce, adding richness and flavor.

3 cups shiitake or cremini mushrooms, sliced – Choose fresh mushrooms for an earthy flavor and a satisfying bite.

2 teaspoons dried thyme – Ideal for enhancing the earthy taste of the mushrooms, infusing the dish with herbaceous notes.

2 cloves garlic, chopped – Fresh garlic adds that aromatic punch we can all crave.

2 teaspoons dried basil – A sweet, slightly peppery flavor to balance the richness of the cheese.

2 teaspoons dried oregano – Adds a warm and slightly bitter flavor, complementing the other herbs beautifully.

kosher salt and black pepper – Essential for seasoning and enhancing every ingredient.

1/4 cup all-purpose flour – This thickens the sauce to a luxurious consistency.

2 cups milk – Choose full-fat for a creamier texture, though any milk will do in a pinch.

2 cups dry white wine or chicken broth – For a slightly tangy undertone, enhancing the dish’s depth.

1 cup shredded mozzarella cheese – Melts beautifully, bringing stringy goodness to the filling.

3/4 cup grated parmesan cheese – A sharp, nutty flavor that enhances the overall taste of the dish.

1 pound jumbo pasta shells – Large shells hold the cheesy filling and contribute to the comforting factor.

2 cups whole milk ricotta cheese – Adds a luscious texture filled with creamy goodness.

2 cups shredded provolone – For that extra layer of richness, with a hint of smokiness.

2 (10 ounce) packages frozen spinach, thawed and drained – Packs in extra nutrients while balancing the richness of the cheese.

How to Make Creamy Garlic Mushroom Stuffed Shells

Follow these simple steps to prepare this delicious Creamy Garlic Mushroom Stuffed Shells:

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven warms up, grab a 9×13 inch baking dish and grease it to ensure your cheesy masterpiece slides out smoothly later on.

Step 2: Sauté the Mushrooms
Melt 2 tablespoons of butter in a medium pot over medium heat. Toss in the sliced mushrooms and let them sit undisturbed for about 5 minutes until they’re golden and their moisture has evaporated. Add thyme, along with a pinch of salt and pepper, and cook for an additional 4-5 minutes until they become beautifully fragrant. Remove from the skillet and set aside.

Step 3: Make the Cheese Sauce
In the same skillet, add the remaining 6 tablespoons of butter. Put in the chopped garlic, dried basil, and oregano, cooking for 30 seconds until all the fragrant flavors release into the air. Whisk in the flour and cook for about a minute. Gradually pour in the white wine and milk, bring to a boil, and stir for one minute until the mixture thickens. Remove from heat and mix in 1/2 cup of mozzarella and 1/2 cup of parmesan cheese until everything melts together into creamy bliss.

Step 4: Cook the Pasta
Bring a large pot of salted water to a boil and add the jumbo pasta shells. Cook them until they reach al dente texture, usually around 8-10 minutes. Drain carefully, and set them aside, ready to be stuffed!

Step 5: Prepare the Cheese Filling
In a bowl, combine the ricotta cheese, shredded provolone, and drained spinach. Season with salt and pepper to taste, mixing it well until fully combined and creamy.

Step 6: Assemble the Dish
Spread about one-third of the cheese sauce across the bottom of your greased baking dish. Take each pasta shell and fill it with a generous tablespoon of the ricotta mixture, placing it in the dish as you go. Once all shells are filled, sprinkle 1/2 cup of mozzarella cheese over the top, followed by the remaining cheese sauce. Top with the leftover parmesan and the sautéed mushrooms. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 15-20 minutes until the top is beautifully bubbly and golden brown.

Serve these delightful Creamy Garlic Mushroom Stuffed Shells with a sprinkle of fresh herbs, and watch as your loved ones dive in and indulge. Enjoy each bite!

Perfecting Creamy Garlic Mushroom Stuffed Shells Cooking Process

Start by sautéing the mushrooms first to develop rich flavors. While they cook, prepare your cheese sauce. Next, boil the pasta shells until al dente and set everything aside before assembling and baking. This sequence ensures maximum efficiency and taste.

Add Your Touch to Creamy Garlic Mushroom Stuffed Shells

Feel free to swap shiitake mushrooms for button mushrooms or add some fresh spinach or artichokes for a pop of color and flavor. You can also experiment with different cheeses, like goat cheese or feta, for a unique twist on this classic dish.

Storing & Reheating Creamy Garlic Mushroom Stuffed Shells

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and bake in a preheated oven at 350°F until warmed through, about 20 minutes. This method maintains the dish’s creamy texture.

I remember the first time I made Creamy Garlic Mushroom Stuffed Shells for my family. Their delighted expressions and requests for seconds made the effort feel all the more worthwhile. It’s a dish that brings everyone together!

FAQs About Creamy Garlic Mushroom Stuffed Shells

What is Creamy Garlic Mushroom Stuffed Shells?

Creamy Garlic Mushroom Stuffed Shells is a delightful pasta dish that features jumbo pasta shells filled with a rich mixture of ricotta, provolone cheese, and spinach, all smothered in a luscious white wine garlic sauce. This dish combines earthy mushrooms sautéed to perfection with a creamy, cheesy filling that’s irresistible. It’s perfect for dinner parties or family meals, delivering a comforting and gourmet experience right at your table.

How do I make Creamy Garlic Mushroom Stuffed Shells?

To make Creamy Garlic Mushroom Stuffed Shells, start by sautéing mushrooms in butter to develop rich flavors. Then, prepare a creamy cheese sauce with garlic, wine, and various cheeses. Boil and drain the jumbo pasta shells before filling them with a delicious mixture of ricotta, provolone cheese, and spinach. Layer the stuffed shells in a baking dish, pour over the sauce, and bake until bubbly for a crowd-pleasing dish that’s full of flavor.

Can I customize my Creamy Garlic Mushroom Stuffed Shells?

Absolutely! One of the best parts about Creamy Garlic Mushroom Stuffed Shells is its versatility. You can easily swap out ingredients to suit your taste. For instance, feel free to use different types of mushrooms, like button or portobello. Depending on what you have on hand, you could also add vegetables like artichokes or substitute different cheeses, such as goat cheese, for a unique twist and new flavor profile.

How can I store and reheat Creamy Garlic Mushroom Stuffed Shells?

Storing Creamy Garlic Mushroom Stuffed Shells is simple! Just place leftovers in an airtight container and refrigerate them for up to three days. To reheat, cover the dish with foil and bake it at 350°F until warmed through, usually around 20 minutes. This method will help maintain the creaminess and prevent the dish from drying out, ensuring every bite is just as delicious as when you first made it.

Conclusion for Creamy Garlic Mushroom Stuffed Shells

Creamy Garlic Mushroom Stuffed Shells is a delectable dish that combines wonderful flavors and textures to create an unforgettable meal. With a straightforward preparation process and endless customization options, this recipe invites creativity in the kitchen. Whether you are serving it on a weeknight or for a special occasion, this dish is sure to impress. Don’t miss out on the chance to delight your family and friends with these mouthwatering Creamy Garlic Mushroom Stuffed Shells!

Creamy Garlic Mushroom Stuffed Shells

Indulge in Creamy Garlic Mushroom Stuffed Shells, a rich and savory pasta dish packed with flavor and comfort.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 693

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Butter and Mushrooms

• 1 stick salted butter 8 tablespoons
• 3 cups shiitake or cremini mushrooms sliced
• 2 teaspoons dried thyme
• 2 cloves garlic chopped
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• kosher salt to taste
• black pepper to taste

Cheese Sauce

• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups dry white wine or chicken broth
• 1 cup shredded mozzarella cheese
• 3/4 cup grated parmesan cheese

Pasta and Filling

• 1 pound jumbo pasta shells
• 2 cups whole milk ricotta cheese
• 2 cups shredded provolone
• 2 packages frozen spinach 10 ounces, thawed and drained

Equipment

• 9x13 inch baking dish
• medium pot
• large pot

Method

 

Preparation

1. Preheat the oven to 350° F. Grease a 9x13 inch pan.
2. Melt 2 tablespoons butter in a medium pot. Add the mushrooms and cook undisturbed for 5 minutes or until golden. Add thyme, and a pinch of salt and pepper. Cook 4-5 minutes until fragrant. Remove the mushrooms from the skillet.
3. Add the remaining 6 tablespoons butter, garlic, basil, and oregano to the skillet. Cook for 30 seconds until fragrant. Whisk in the flour and cook for about 1 minute. Add the wine, then the milk. Bring to a boil and stir for 1 minute. Remove from heat and stir in 1/2 cup mozzarella and 1/2 cup parmesan cheese until melted and smooth. Set the cheese sauce aside.
4. Bring a large pot of salted water to a boil and cook the pasta until al dente according to package directions.
5. In a bowl, combine the ricotta, provolone, and spinach.
6. Spread 1/3 of the cheese sauce in the bottom of the prepared baking dish. Spoon 1 tablespoon of the ricotta mixture into each shell, placing it in the dish as you go. Sprinkle over 1/2 cup mozzarella, pour the remaining cheese sauce over top, and top with 1/4 cup parmesan and the mushrooms. Cover and bake for 25 minutes until bubbly, then remove the foil and bake for another 15-20 minutes.

Nutrition

Serving: 1servingCalories: 693kcal

Notes

Let the dish rest for a few minutes before serving to enhance the flavors.

Tried this recipe?

Let us know how it was!