Creamy Mushroom Stroganoff Pasta Recipe in 30 Minutes

Get ready to indulge in a plate of creamy goodness with this Creamy Mushroom Stroganoff! Imagine a luscious, flavorful sauce enveloping perfectly cooked pasta, with each bite bursting with the savory essence of mushrooms sautéed to golden perfection. The combination of tangy Dijon mustard and rich sour cream creates a symphony of flavors that dance on your palate like a culinary party in your mouth.

Mushroom Stroganoff has a special place in my heart, bringing back memories of cozy dinners on chilly evenings and the delightful aroma wafting through the air. Whether it’s a quick weeknight meal or a comforting weekend feast, this recipe is the ultimate comfort food that you can whip up in just 30 minutes. Let’s dive into this creamy adventure that promises to make your taste buds sing!

Ingredients for Creamy Mushroom Stroganoff

Here’s what you’ll need to make this delicious Creamy Mushroom Stroganoff:

1 tablespoon olive oil – This adds richness and helps to sauté the onions and mushrooms perfectly.

1 medium brown onion – Thinly sliced; it becomes sweet and caramelized during cooking, contributing great flavor.

½ teaspoon sea salt – Divided; helps to season the onions and mushrooms for enhanced taste.

1 ½ tablespoon butter – Adds a rich, velvety texture to the sauce and helps sauté the mushrooms.

500 g (1 lb) mushrooms – Thickly sliced; use a mix of cremini and button mushrooms for a variety of flavors and textures.

2 – 3 cloves garlic – Minced or pressed; it adds a robust punch of flavor to the dish.

¼ teaspoon freshly ground black pepper – Freshly ground is best for maximum flavor.

1 tablespoon Dijon mustard – This adds a hint of tanginess to the sauce, enhancing the overall flavor profile.

2 tablespoons plain flour (all-purpose) – Helps thicken the sauce to a creamy consistency.

250 ml (1 cup) stock – Made with vegetable bouillon; use homemade or store-bought for additional depth of flavor.

1 tablespoon Henderson’s Relish (optional) – A unique flavor enhancer, similar to Worcestershire sauce but with a different profile.

2 tablespoons sour cream – Adds creaminess and tang to the sauce, making it irresistibly rich.

a handful of fresh parsley – Chopped; this adds freshness and a pop of color to the dish.

300 g (approx 3 ½ cups) pasta (pappardelle) – Cooked al dente; the wide noodles perfectly cradle the creamy sauce.

How to Make Creamy Mushroom Stroganoff

Follow these simple steps to prepare this delicious Creamy Mushroom Stroganoff:

Step 1: Sauté the Onions
Heat 1 tablespoon of olive oil in a large sauté pan over medium heat. Add the sliced onion and ¼ teaspoon of sea salt, cooking for about 15 minutes while stirring often until the onions are soft and lightly caramelized.

Step 2: Cook the Pasta
While the onions are cooking, prepare the pasta. Boil salted water in a large pot, then add the pappardelle and cook according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

Step 3: Sauté the Mushrooms
Add 1 tablespoon of butter to the pan with the onions. Once melted, add half of the sliced mushrooms and cook until they’re tender. Push the cooked mushrooms to one side of the pan, then add another ½ tablespoon of butter.

Step 4: Flavor it Up
Once the butter is melted, add the remaining mushrooms to the pan and cook until they release their juices. Add the minced garlic and sauté for about a minute until fragrant, then stir in the Dijon mustard, coating the mushrooms well.

Step 5: Thicken the Sauce
Sprinkle in the flour, mixing it well into the mushroom mixture and cooking for an additional minute. Slowly pour in the stock, stirring continuously until the sauce thickens. If using, add the Henderson’s relish for an extra depth of flavor.

Step 6: Create the Creamy Dream
Lower the heat and gradually stir in the sour cream, adding one tablespoon at a time until you have a luscious, creamy sauce. Finish the sauce with freshly ground black pepper and the chopped parsley, saving some for garnish.

Finally, gently toss the drained pasta into the sauce, ensuring every strand is coated. Serve immediately in generous bowls, and don’t forget to sprinkle with extra parsley for that finishing touch.

This Creamy Mushroom Stroganoff isn’t just a meal; it’s a delightful experience that warms the soul and leaves everyone happy. Enjoy every creamy, cheesy bite!

Perfecting Creamy Mushroom Stroganoff Cooking Process

To achieve the best results with your Creamy Mushroom Stroganoff, start by sautéing the onions until golden brown while boiling the pasta. Next, add your mushrooms and garlic, finishing with the creamy sauce to blend all flavors perfectly.

Add Your Touch to Creamy Mushroom Stroganoff

Feel free to customize your Creamy Mushroom Stroganoff by adding cooked protein like chicken or tofu, swapping out regular pasta for gluten-free options, or enhancing the flavor with fresh herbs and spices of your choice.

Storing & Reheating Creamy Mushroom Stroganoff

Store any leftover Creamy Mushroom Stroganoff in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth to restore creaminess.

Cooking this Creamy Mushroom Stroganoff reminds me of a dinner party where my friends couldn’t believe how easy it was to create such flavor-packed comfort food. Their delightful reactions made the recipe even more memorable.

FAQs About Creamy Mushroom Stroganoff

What is Creamy Mushroom Stroganoff?

Creamy Mushroom Stroganoff is a delightful pasta dish that combines sautéed mushrooms in a rich and creamy sauce. This vegetarian recipe features a blend of earthy flavors from the mushrooms and aromatic garlic, all tied together with a luscious sour cream finish. Traditionally served over wide pasta like pappardelle, it’s a comforting meal perfect for any night of the week. It’s not just delicious but also easy to make, making it a favorite among home chefs and mushroom lovers alike.

How long does it take to make Creamy Mushroom Stroganoff?

The beauty of Creamy Mushroom Stroganoff lies in its simplicity and speed. You can prepare this classic dish in about 30 minutes from start to finish. With only 5 minutes of prep and 25 minutes of cooking time, it’s perfect for a weeknight dinner when you’re short on time but still want something tasty and satisfying. Gather your ingredients, and you’ll be on your way to a comforting pasta meal in no time!

Can I customize my Creamy Mushroom Stroganoff?

Absolutely! Creamy Mushroom Stroganoff is incredibly versatile. You can add proteins like chicken, ground beef, or tofu for an extra boost. Vegetables such as spinach or bell peppers can elevate the flavor and nutrition. Additionally, feel free to swap the pappardelle pasta for gluten-free or whole wheat options. The best part? You can also play with the herbs and spices to suit your taste, making this dish uniquely yours.

What can I serve with Creamy Mushroom Stroganoff?

Creamy Mushroom Stroganoff pairs beautifully with a variety of side dishes. A fresh green salad with a tangy vinaigrette perfectly complements the richness of the stroganoff. Additionally, crusty bread or garlic bread makes an excellent choice for soaking up the delicious sauce. For something heartier, roasted vegetables or a side of steamed broccoli adds a nice contrast. This flexibility ensures you can create a balanced meal that satisfies everyone at your table.

Conclusion for Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff is not only quick and delicious but also a wonderfully adaptable dish. With a rich, creamy sauce and hearty mushrooms, it captures the essence of comfort food. This dish brings warmth to your dinner table, whether it’s a casual weeknight meal or a special occasion. By utilizing simple ingredients and a straightforward cooking process, you can create an unforgettable dining experience. Enjoy this flavorful journey with every bite of your Creamy Mushroom Stroganoff!

Creamy Mushroom Stroganoff Pasta Recipe in 30 Minutes

This creamy mushroom stroganoff delivers comfort and richness in every bite, perfect for a quick weeknight meal.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: Vegetarian

Calories: 361

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 tablespoon olive oil
• 1 medium brown onion peeled, cut in half then sliced thinly
• ½ teaspoon sea salt divided in two portions
• 1½ tablespoon butter
• 500 g mushrooms wiped clean then sliced thickly
• 2-3 cloves garlic put through a garlic press or finely chopped
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon Dijon mustard
• 2 tablespoons plain flour (all-purpose flour)
• 250 ml stock made with 2 teaspoons of vegetable bouillon
• 1 tablespoon Henderson's Relish optional
• 2 tablespoons sour cream
• 4-5 tablespoons fresh parsley stems removed, leaves chopped
• 300 g pasta approx 3 ½ cups (pappardelle)

Equipment

• Large sauté pan
• Garlic press
• pot for boiling pasta

Method

 

1. Heat 1 tablespoon of olive oil in a large saute pan.
2. Add the sliced onion and ¼ teaspoon of sea salt. Cook for approx 15 minutes over medium heat until the onion is soft, stirring often to avoid burning.
3. Meanwhile, cook the pasta according to the packet instructions.
4. Add 1 tablespoon of butter to the pan, once melted add half the mushrooms and cook until tender. Push the cooked mushrooms to one side of the pan.
5. Add another ½ tablespoon of butter to the pan, once melted add the remaining mushrooms. Cook until they release their juices.
6. Add garlic to the pan and cook for a minute.
7. Stir in 1 tablespoon of mustard, ensuring all mushrooms are covered.
8. Add 2 tablespoons of plain flour to the pan, stir well, and cook for a minute or two.
9. Slowly add the stock to the pan, stirring continuously. Add 1 tablespoon of Henderson's relish and simmer for a few minutes until the sauce thickens.
10. Stir in ¼ teaspoon of freshly ground black pepper.
11. Turn down the heat to low and stir in the sour cream one tablespoon at a time to make a creamy sauce.
12. Stir in the chopped parsley, keeping some back for garnish if desired.
13. Drain the pasta and add it to the mushrooms. Toss gently and serve immediately.

Nutrition

Serving: 1servingCalories: 361kcalCarbohydrates: 56.3gProtein: 11.6gFat: 11.7gSodium: 757mgFiber: 3.8gSugar: 3.9g

Notes

Feel free to customize the recipe by adding proteins like chicken or tofu, or using gluten-free pasta options.

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