Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl Recipe

Picture this: you walk in after a long day, the sun has just set, and all you want is something warm and hearty to cradle in your hands. Enter the Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl, a dish so cozy and flavorful that it instantly wraps around you like your favorite blanket. With each spoonful, you’re met with a delightful mingling of robust Italian sausage, creamy cheese, and perfectly tender pasta. It’s the kind of meal that makes you sigh with relief and gratitude, as if the universe is giving you a hug through a bowl of deliciousness.

Now, imagine the scene as you stir the pot, the aroma of garlic and spices filling the kitchen, drawing in family or friends who may have been lost in their own worlds. You can practically hear their mouths watering. This soup isn’t just food; it’s comfort, it’s memories shared around the dinner table, and it’s perfect for chilly nights when you want something that feels like a warm embrace from the inside out. And the best part? It comes together in 30 minutes—a lifesaver on those busy weeknights.

Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl

Here’s what you’ll need to make this delicious Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl:

1 tablespoon olive oil – A perfect base for sautéing and adding a rich flavor to the soup.

1 yellow onion, diced – This will bring sweetness and depth to the soup as it cooks down.

1 pound ground Italian sausage – The star of the show, packed with flavor that elevates this dish to new heights.

2 cloves garlic, minced – For that irresistible aroma and zesty kick that pairs beautifully with the sausage.

1 teaspoon red pepper flakes – Optional, but it’s great if you like a little heat.

1 teaspoon Italian seasoning – Key for building that signature Italian flavor profile.

1 teaspoon kosher salt – Essential for enhancing all the flavors.

1/2 teaspoon freshly ground black pepper – For a punch of fresh spice.

5 cups chicken broth – The liquid gold that forms the base of our creamy goodness.

1 (14.5 ounce) can fire-roasted diced tomatoes, undrained – Adds a smoky, slightly acidic balance to the richness.

2 cups uncooked ditalini pasta – Tiny pasta that adds texture and heartiness to each spoonful.

1/2 cup Parmesan, freshly grated – This cheesy goodness will make your soup creamy and utterly scrumptious.

2 ounces cream cheese, room temperature – Takes the creaminess to the next level, making every bite decadent.

1/2 cup milk – Because who doesn’t want that extra creaminess in their soup?

1 tablespoon parsley, chopped (optional) – For a pop of color and freshness if you’re feeling fancy.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl

Follow these simple steps to prepare this delicious Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl:

Step 1: Sauté the Vegetables
In a large Dutch oven over medium heat, add the olive oil and diced onion. Sauté until the onion begins to soften and becomes translucent—about five minutes.

Step 2: Brown the Sausage
Add the ground Italian sausage to the pot and cook until it’s nicely browned, stirring frequently to ensure even cooking. Don’t forget to drain any excess grease!

Step 3: Add the Aromatics
Mix in the minced garlic, red pepper flakes, Italian seasoning, salt, and black pepper. Cook everything together for about one minute until fragrant; your kitchen should smell like an Italian dream!

Step 4: Pour in the Broth and Tomatoes
Add the chicken broth and the fire-roasted diced tomatoes to the pot, bringing the mixture to a boil.

Step 5: Cook the Pasta
Once boiling, add the ditalini pasta. Give it a good stir, then reduce the heat to a simmer. Allow it to cook for about 10 minutes, stirring frequently to prevent that pesky pasta from sticking to the bottom.

Step 6: Finish with Dairy Goodness
Lower the heat, then stir in the grated Parmesan, cream cheese, and milk. Allow these ingredients to meld into the soup until they’re nicely melted and incorporated—about two minutes.

At this point, you can season with more salt and pepper to taste, and stir in the chopped parsley for that fresh flair. Serve hot and watch your loved ones’ faces light up as they enjoy this hearty and comforting bowl of soup. It’s the perfect way to end the day!

Perfecting Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl Cooking Process

Begin by sautéing the onion in olive oil until softened. Brown the Italian sausage next, and then stir in garlic and spices. After that, add broth and tomatoes, bringing it to a boil before introducing the pasta. Finally, swirl in the cheeses for a creamy finish.

Add Your Touch to Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl

Don’t hesitate to switch up the protein by using ground turkey or chicken instead of sausage. Feel free to add some veggies like spinach or kale for extra nutrition, or swap the ditalini for your favorite pasta shape to make it uniquely yours.

Storing & Reheating Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat, adding a splash of broth or milk to maintain that creamy texture.

After I first whipped up this creamy delight, my friends declared it their favorite winter soup. Nothing beats cozying up with a warm bowl of comfort, especially when there’s laughter around the table, sharing tips on how to perfect the recipe.

FAQs About Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl

What is Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl?

Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl is a delightful culinary creation that combines the rich flavors of Italian sausage with a creamy, cheesy base. The addition of ditalini pasta adds a unique texture, making it not only hearty but also comforting. This dish is perfect for cozy dinners and can easily impress your friends and family with its restaurant-quality taste.

How long does it take to prepare Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl?

Preparing the Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl is quick and hassle-free. You will need approximately 5 minutes for prep and about 25 minutes for cooking. In just 30 minutes, you’ll have a wonderfully delicious soup that can serve up to six people! This makes it ideal for those busy weeknights when you want something hearty and satisfying.

Can I customize my Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl?

Absolutely! One of the fantastic aspects of the Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl is its versatility. You can switch the Italian sausage for ground turkey or chicken, add in extra vegetables like spinach or zucchini, or even swap out the ditalini for your favorite pasta shape. The options are endless, allowing you to tailor the soup to your taste preferences.

What can I serve alongside Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl?

Pair your Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl with a fresh salad or crusty bread for a complete meal. Garlic bread or a savory focaccia adds a lovely crunch and is perfect for dipping. You can also enjoy this soup with a glass of red wine to enhance the dining experience and celebrate the flavors of Italy.

Conclusion for Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl

In conclusion, the Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl is a perfect blend of flavors and textures that warms both the heart and stomach. It’s an ideal meal for any occasion, whether it’s a weeknight dinner or a festive gathering. With simple ingredients and quick preparation, this soup can easily become a staple in your culinary repertoire. Enjoy this delightful comfort food with family and friends, and watch as it becomes their new favorite too.

Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl Recipe

This Creamy Parmesan Italian Sausage Ditalini Soup Comfort Bowl is a delightful dish that's easy to make and full of flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 bowls

Course: Dinner Recipes

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Base Ingredients

• 1 tablespoon olive oil
• 1 yellow onion diced
• 1 pound ground Italian sausage
• 2 cloves garlic minced
• 1 teaspoon red pepper flakes
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 5 cups chicken broth
• 1 14.5 ounce can fire-roasted diced tomatoes undrained
• 2 cups uncooked ditalini pasta
• 1/2 cup Parmesan freshly grated
• 2 ounces cream cheese room temperature
• 1/2 cup milk
• 1 tablespoon parsley chopped (optional)

Equipment

• Dutch oven

Method

 

Cooking Steps

1. In a large Dutch oven over medium heat, add the olive oil and diced onion. Cook until the onion starts to soften, then add the ground sausage and continue cooking until the sausage is browned, draining any excess grease.
2. Add the garlic, red pepper flakes, Italian seasoning, salt, and pepper, and cook for 1 minute.
3. Add the broth and tomatoes and bring to a boil. Add the pasta, stir, and reduce the heat to a simmer. Cook for 10 minutes, stirring frequently so the pasta doesn’t stick to the bottom of the pot, until it is cooked al dente.
4. Reduce the heat to low and add the parmesan, cream cheese, and milk. Stir to combine, allowing the cheeses to melt into the soup, about 2 minutes.
5. Season with more salt and pepper to taste, and mix in the parsley.
6. Garnish with more Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat, adding a splash of broth or milk to maintain that creamy texture.

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