Creamy Parmesan Italian Sausage Ditalini Soup Recipe in 25 Minutes

Name: Creamy Parmesan Italian Sausage Ditalini Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Italian sausage (ground); 1/2 cup diced onion; 2 cloves minced garlic; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 cups chicken broth; 1 14.5 ounces petite diced tomatoes; 8 ounces ditalini pasta; 8 ounces cream cheese (softened); 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil (for garnish)

Published: November 6, 2025

by Grace Bennett

Why You'll Love This Creamy Parmesan Italian Sausage Ditalini Soup

This incredible Creamy Parmesan Italian Sausage Ditalini Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Parmesan Italian Sausage Ditalini Soup

Here’s what you’ll need to make this delicious Creamy Parmesan Italian Sausage Ditalini Soup:

1 lb Italian sausage – Use spicy or mild based on your preference, and feel free to remove the casing for easier crumbling.
1/2 cup diced onion – This adds sweetness and depth; choose yellow or white onions for the best flavor.
2 cloves minced garlic – Fresh garlic brings a burst of flavor; if using pre-minced, reduce to taste.
1 teaspoon Italian seasoning – A blend of herbs that captures the essence of Italian cuisine.
1/2 teaspoon salt – Adjust to your taste since chicken broth can be salty.
1/2 teaspoon ground black pepper – Freshly ground black pepper enhances the flavors beautifully.
4 cups chicken broth – Opt for low-sodium to control the saltiness in your soup.
1 14.5 ounces petite diced tomatoes – These sweet little gems add color and acidity. Choose canned or fresh.
8 ounces ditalini pasta – A small pasta that holds up perfectly in the soup; substitute with similar shapes if needed.
8 ounces cream cheese, softened – This gives the soup its rich, creamy texture; make sure it’s softened for easy melting.
1/2 cup grated Parmesan cheese – Freshly grated delivers the best flavor and creaminess.
1/4 cup fresh basil – Adds a fresh, aromatic finish; can be replaced with parsley if needed.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Follow these simple steps to prepare this delicious Creamy Parmesan Italian Sausage Ditalini Soup:

Step 1: Brown the Sausage
Start by placing the Italian sausage in a large Dutch oven or pot over medium heat. Cook it until browned and crumbled, ensuring it’s thoroughly cooked through. Once done, drain any excess grease. This step infuses the soup with that essential savory base.

Step 2: Sauté the Aromatics
Add the diced onion and Italian seasoning, along with salt and pepper to the pot. Stir and cook for 1-2 minutes until the onions soften. The kitchen will begin to smell divine at this stage as the flavors meld together.

Step 3: Stir in the Garlic
Next, add in the minced garlic and sauté for about 1 minute until fragrant. Garlic makes everything better, doesn’t it? It’s the magical fairy dust that takes this soup from good to incredible.

Step 4: Combine the Main Ingredients
Pour in the petite diced tomatoes and chicken broth, followed by the ditalini pasta. Make sure the pasta is fully submerged in the broth. Bring the mixture to a boil, then let it cook for about 8 minutes until the pasta reaches al dente perfection.

Step 5: Add the Creaminess
Turn down the heat to medium and stir in the softened cream cheese and grated Parmesan cheese. Cook for another 5 minutes or until the cream cheese melts and creates a luscious, creamy finish to the soup. Your soup will start looking and smelling incredible by now!

Step 6: Serve with Fresh Basil
Once ready, serve up this delicious soup hot and finish it off with a sprinkle of fresh basil to brighten each bowl. Trust me, the fresh basil adds just the right touch! Transfer to plates, garnishing with an extra sprinkle of Parmesan if you’re feeling indulgent.

There you have it! A steaming bowl of Creamy Parmesan Italian Sausage Ditalini Soup is ready to warm your soul. Whether you’re having a cozy night in or hosting a dinner, this dish is bound to impress your guests—and make your taste buds dance with joy. Grab your spoon, dig in, and enjoy every creamy, comforting bite!

You Must Know About Creamy Parmesan Italian Sausage Ditalini Soup

This showstopping Creamy Parmesan Italian Sausage Ditalini Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Parmesan Italian Sausage Ditalini Soup Cooking Process

Start by browning the Italian sausage first to infuse the pot with rich flavors. Once the sausage is cooked, add the onions, followed by garlic, before pouring in the broth and tomatoes. Finally, introduce the pasta and cheeses for a creamy finish.

Add Your Touch to Creamy Parmesan Italian Sausage Ditalini Soup

Feel free to swap the Italian sausage for ground turkey or chicken for a lighter version. You can also customize the seasonings—think smoked paprika or fresh herbs—to make it uniquely yours. Throw in some spinach or kale for added nutrition.

Storing & Reheating Creamy Parmesan Italian Sausage Ditalini Soup

To store, let the soup cool completely, then place it in an airtight container in the fridge for up to three days. When reheating, gradually warm it on the stove, adding a splash of broth to maintain creaminess.

Chef's Helpful Tips for Creamy Parmesan Italian Sausage Ditalini Soup

This professional-quality Creamy Parmesan Italian Sausage Ditalini Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating this soup reminded me of a chilly Saturday evening when friends gathered at my place. The kitchen filled with laughter and the delicious aroma of the soup simmering away, and my friends couldn’t stop raving about it.

FAQs About Creamy Parmesan Italian Sausage Ditalini Soup

What is Creamy Parmesan Italian Sausage Ditalini Soup?

Creamy Parmesan Italian Sausage Ditalini Soup is a delicious and comforting dish that combines succulent pieces of Italian sausage, creamy cheese, and the delightful texture of ditalini pasta. This soup is enriched with savory flavors from Italian seasonings, making it a favorite for cozy dinners or gatherings. With its rich texture and vibrant flavors, this soup is not just a meal but a delightful experience that can warm your heart and fill your belly.

Can I make Creamy Parmesan Italian Sausage Ditalini Soup ahead of time?

Yes, you can absolutely prepare Creamy Parmesan Italian Sausage Ditalini Soup in advance. It stores well in the refrigerator for up to three days. For best results, cool the soup completely before storing it in an airtight container. When you’re ready to enjoy it, just reheat on the stove. You may need to add a splash of broth to maintain the creamy consistency after refrigeration.

How can I customize Creamy Parmesan Italian Sausage Ditalini Soup?

Customizing Creamy Parmesan Italian Sausage Ditalini Soup is easy and fun! Swap out the Italian sausage for ground turkey or chicken for a lighter version. You can also add more vegetables, like spinach or kale, for added nutrition. Want a different flavor profile? Incorporate smoked paprika or fresh herbs to give it a twist. Don’t be afraid to make it your own!

What can I serve with Creamy Parmesan Italian Sausage Ditalini Soup?

Pairing options for Creamy Parmesan Italian Sausage Ditalini Soup are endless. A crisp green salad or a slice of garlic bread makes for a perfect complement to this rich dish. For those craving something heartier, a crunchy grilled cheese sandwich pairs nicely too. These sides enhance your meal experience, making it even more satisfying and enjoyable.

Conclusion for Creamy Parmesan Italian Sausage Ditalini Soup

In conclusion, the Creamy Parmesan Italian Sausage Ditalini Soup is a perfect dish for any occasion, whether it’s a chilly evening or you’re entertaining guests. With its rich flavors, creamy texture, and easy preparation, it’s bound to become a cherished recipe. Remember, this soup not only fills the belly but also warms the heart, making it a delightful addition to your cooking repertoire. Enjoy the comfort and joy that comes with each comforting spoonful!