Creamy Parmesan Italian Sausage Soup Recipe in 30 Minutes

The aroma of simmering Italian sausage, creamy cheese melting into a warm broth, and the promise of an evening filled with comfort pulls you in. Creamy Parmesan Italian Sausage Soup is not just a dish; it’s a love letter to your taste buds, perfect for those chilly nights when all you need is a big bowl of warmth and a sprinkle of joy.

Picture this: you’re gathering around the dinner table with family or friends, the anticipation building as you ladle out thick, creamy soup into robust bowls. This scrumptious recipe will not only fill your tummies but also your hearts, making any night extraordinary, from a cozy weekday dinner to a festive occasion.

Ingredients for Creamy Parmesan Italian Sausage Soup

Here’s what you’ll need to make this delicious Creamy Parmesan Italian Sausage Soup:

1 pound Italian sausage – Casings removed for easier cooking; choose spicy or sweet based on your taste preference.
1 onion – Diced; adds sweetness and depth to the base of the soup.
2 cloves garlic – Chopped; brings in a fragrant aroma that complements the sausage beautifully.
1/2 teaspoon ground fennel (optional) – Adds a subtle anise flavor if you’re feeling adventurous.
1/2 teaspoon red pepper flakes (optional) – For a kick of heat, adjust according to your spice tolerance.
4 cups chicken broth – The flavorful foundation of your soup; feel free to use homemade or store-bought.
1 (14.5 ounce) can petite diced tomatoes – These little gems provide zing and color.
8 ounces pasta (such as ditalini) – Gluten-free if needed; pasta makes it hearty and filling.
1 teaspoon Italian seasoning – For that classic herb-infused taste; oregano works in a pinch too.
1/2 cup parmigiano reggiano (parmesan) – Grated; use the real deal for maximum flavor.
4 ounces cream cheese – Warmed; this is what turns your soup into a velvety dream.
1/2 cup heavy cream – Whipping cream; adds richness to the savory broth.
Salt and pepper to taste – Essential for balancing flavors.
1 tablespoon fresh parsley (optional) – Chopped; a sprinkle of freshness to finish your lovely bowl of soup.

How to Make Creamy Parmesan Italian Sausage Soup

Follow these simple steps to prepare this delicious Creamy Parmesan Italian Sausage Soup:

Step 1: Brown the sausage and onion
In a large saucepan, cook the Italian sausage and diced onion over medium heat. Use a wooden spoon to break apart the sausage as it cooks. Once browned, drain any excess grease, but don’t overdo it; some fat adds flavor!

Step 2: Add garlic and spices
Stir in the chopped garlic, ground fennel, and red pepper flakes. Allow these to mingle for about a minute until fragrant; it will smell heavenly and draw everyone into the kitchen.

Step 3: Pour in the broth and tomatoes
Add the chicken broth and petite diced tomatoes to the pot. Then, toss in the pasta and Italian seasoning. Bring the mixture to a boil, reduce the heat, and let it simmer. Cook until the pasta is al dente, which usually takes about 6-8 minutes.

Step 4: Melt in the creamy goodness
Cube the warm cream cheese and add it, along with the grated parmesan and heavy cream. Stir gently and let the cheeses melt into the soup, creating that dreamy creamy texture—about 3-5 minutes.

Step 5: Season and garnish
Taste your soup and season with salt and pepper to your liking. Finally, mix in the fresh parsley for a pop of green color and freshness.

Step 6: Serve and enjoy
Ladle the soup into bowls, serve with crusty bread or a sprinkle of extra cheese, and enjoy every soothing, creamy bite.

This Creamy Parmesan Italian Sausage Soup is not just a recipe; it’s an experience, a journey into comfort that you’ll keep coming back to. It’s perfect for filling bellies and warming souls, so the next time you find yourself wondering what to cook, remember this delightful dish. Trust me, your taste buds will be thanking you all season long!

Perfecting Creamy Parmesan Italian Sausage Soup Cooking Process

To make the most of your time and ensure a delicious outcome, cook the sausage and onion first. Once browned, add the garlic and spices, followed by the broth, tomatoes, and pasta. Lastly, finish with the creamy cheese blend for a rich, smooth texture.

Add Your Touch to Creamy Parmesan Italian Sausage Soup

Feel free to swap out the Italian sausage for turkey or chicken sausage for a lighter version. You can also add veggies like spinach or kale for extra nutrients or stir in some lemon juice for a zesty kick.

Storing & Reheating Creamy Parmesan Italian Sausage Soup

Store the soup in an airtight container in the refrigerator for up to three days. When reheating, warm it gently on the stove, adding a splash of broth if the soup thickens too much.

To enhance your cooking experience, remember to sauté the sausage until it’s golden brown for deeper flavor. Always taste your broth and adjust seasonings to suit your palate before serving. Finally, let your soup rest for a few minutes after cooking; it allows the flavors to meld beautifully.

Sometimes it’s the lil’ things that make all the difference in the kitchen! I recall a frantic dinner party where I tossed in some leftover veggies. The guests couldn’t get enough, and now my soup is never without a handful of greens!

FAQs About Creamy Parmesan Italian Sausage Soup

What is Creamy Parmesan Italian Sausage Soup?

Creamy Parmesan Italian Sausage Soup is a delightful comfort dish that combines savory Italian sausage, creamy cheeses, and tender pasta in a rich broth. This meal is not only delicious but is also quick to prepare, making it perfect for busy weeknights. The combination of parmesan and cream creates a luxurious texture, while the spices add a wonderful depth of flavor. It’s a one-pot wonder that warms you up and satisfies your hunger perfectly.

How long does it take to make Creamy Parmesan Italian Sausage Soup?

You can whip up Creamy Parmesan Italian Sausage Soup in just about 30 minutes! With a preparation time of 5 minutes and cooking taking approximately 25 minutes, this recipe is perfect for anyone looking to enjoy a homemade meal without spending all evening in the kitchen. It’s quick and easy, allowing you to spend more time savoring the flavors than laboring over the stove.

Can I make Creamy Parmesan Italian Sausage Soup healthier?

Absolutely! You can make Creamy Parmesan Italian Sausage Soup healthier by swapping out regular Italian sausage for turkey or chicken sausage, which reduces the fat content. Additionally, adding more vegetables like spinach, kale, or carrots not only boosts nutrients but also enhances the flavor and texture of the soup. You can even use low-fat cream cheese and heavy cream for a lighter version without sacrificing creaminess.

What can I serve with Creamy Parmesan Italian Sausage Soup?

For a complete meal, consider pairing Creamy Parmesan Italian Sausage Soup with crusty bread for dipping, a fresh green salad, or some garlic bread. The soup’s rich and creamy nature complements a variety of sides, making it a versatile dish. If you’re feeling adventurous, try garnishing it with more parmesan, fresh herbs, or a drizzle of olive oil for an extra touch of flavor.

Conclusion for Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a quick, delicious, and satisfying dish perfect for any night of the week. With its rich flavors and creamy texture, it offers a warm embrace with every spoonful. Remember, you can customize it to make it your own by adding vegetables or switching up the meat. Whether you’re making it for a cozy night in or sharing with friends, this soup is sure to please everyone’s palate. Enjoy the delightful experience that Creamy Parmesan Italian Sausage Soup brings to your table.

Creamy Parmesan Italian Sausage Soup

This Creamy Parmesan Italian Sausage Soup is a delightful comfort dish that combines savory flavors and creamy textures, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner Recipes

Cuisine: Italian

Calories: 562

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon ground fennel optional
• 1/2 teaspoon red pepper flakes optional
• 4 cups chicken broth
• 1 14.5 ounce can petite diced tomatoes
• 8 ounces pasta such as ditalini gluten-free for gluten-free
• 1 teaspoon Italian seasoning or oregano
• 1/2 cup parmigiano reggiano (parmesan), grated
• 4 ounces cream cheese warmed
• 1/2 cup heavy cream whipping cream
• salt and pepper to taste
• 1 tablespoon fresh parsley, chopped optional

Equipment

• large saucepan

Method

 

1. Cook the sausage and onion in a large saucepan until cooked, breaking the sausage apart as it cooks, before draining any excess grease.
2. Add the garlic, fennel, and red pepper flakes, mix, and cook until fragrant, about a minute.
3. Add the broth, tomatoes, pasta, and Italian seasoning, bring to a boil, reduce the heat and simmer until the pasta is cooked, al-dente, about 6-8 minutes.
4. Add the parmesan, cream cheese, and cream, and let the cheeses melt into the soup, about 3-5 minutes.
5. Season with salt and pepper to taste, mix in the parsley and enjoy!

Nutrition

Serving: 1servingsCalories: 562kcalCarbohydrates: 40gProtein: 26gFat: 43gSodium: 1111mgFiber: 2gSugar: 7g

Notes

Feel free to swap out the Italian sausage for turkey or chicken sausage for a lighter version. You can also add veggies like spinach or kale for extra nutrients.

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