Creamy Tomato Tortellini Soup Ready in Just 25 Minutes

Indulge your taste buds with a warm and inviting bowl of creamy tomato tortellini soup, where lush flavors create a comforting hug for your senses. Picture this: rich, velvety tomato broth swirling with perfectly tender tortellini and vibrant greens, all crowned with a sprinkle of fresh basil. It’s the kind of dish that entices you to sink into your coziest chair and savor every spoonful.

This creamy tomato tortellini soup brings back fond memories—maybe of chilly evenings wrapped in blankets or family gatherings filled with laughter. The aroma wafting through the kitchen is sure to ignite the anticipation of delightful flavors that will have you coming back for seconds, or even thirds. A simple dish for any time of the year, it’s a reminder that good food has the power to create a sense of home, no matter where you find yourself.

Ingredients for Creamy Tomato Tortellini Soup

Here’s what you’ll need to make this delicious Creamy Tomato Tortellini Soup:

1 Tablespoon olive oil – For sautéing the onions and garlic, adding a rich base flavor.

1 Tablespoon butter – A touch of creaminess that enhances the overall taste.

1 onion, diced – Sweetness and depth; it creates a luscious aroma as it cooks.

2 cloves garlic, minced – Adds a pungent kick and aromatic boost, elevating the dish.

pinch crushed red pepper flakes – Adjust to your liking for a dash of heat that livens up the flavors.

1/4 cup all-purpose flour – Acts as a thickening agent, giving the soup a creamy texture.

3 cups vegetable broth – The liquid gold of the soup, packing in layers of flavor.

14.5 ounce can diced tomatoes – For a burst of tangy tomato goodness that complements the tortellini.

8 ounces tomato sauce – Smooth and rich, it deepens the tomato flavor beautifully.

1/2 teaspoon dried basil – A classic herb for that Mediterranean flair.

1 teaspoon Italian seasoning – A fragrant blend bringing forth a symphony of Italian flavors.

salt and freshly ground black pepper – Essential for seasoning; adjust to taste for that perfect balance.

8 ounces cheese tortellini (the refrigerated kind) – Delivers creamy pockets of cheese that make each bite delightful.

1/2 cup freshly grated parmesan cheese – A rich topping that melts perfectly into the hot soup.

1 1/2 cups fresh spinach leaves (packed) – Adds a pop of color and nutrients, ensuring this soup is both delicious and healthy.

1/2 cup heavy cream or half and half – For that luxurious, creamy texture that ties everything together.

1/4 cup fresh basil leaves, chopped – A fresh finish that brightens the dish with a herbaceous note.

How to Make Creamy Tomato Tortellini Soup

Follow these simple steps to prepare this delicious Creamy Tomato Tortellini Soup:

Step 1: Sauté the Base
Add olive oil and butter to a large saucepan over medium heat. Once melted and bubbly, toss in the diced onion. Cook, stirring occasionally, for about five minutes, until the onion is soft and starts to turn golden.

Step 2: Garlic and Flour
Next, add the minced garlic and cook for an additional minute. Sprinkle in the flour and stir constantly for about one minute to create a roux that will thicken the soup beautifully.

Step 3: Add the Liquids
Pour in the vegetable broth, followed by the diced tomatoes and tomato sauce. Sprinkle in the dried basil and Italian seasoning, then season with salt and pepper. Give it a good stir, taste the broth, and adjust any seasonings as needed to create a harmonious flavor.

Step 4: Boil and Cook Tortellini
Bring the mixture to a gentle boil. Once boiling, add the cheese tortellini. Cook for about three to five minutes, or until the tortellini are tender and floating, indicating they are done.

Step 5: Finish with Cream and Greens
Remove the saucepan from heat and stir in the spinach, fresh parmesan cheese, and heavy cream. The heat will wilt the spinach perfectly, creating a beautiful swirl of color in your soup.

Step 6: Garnish and Serve
Finally, add the chopped basil for that fresh pop of flavor. Serve the soup warm, maybe with some crusty bread to soak up that deliciousness!

With each spoonful of creamy tomato tortellini soup, you’re not just enjoying a fantastic meal; you’re treating yourself to a taste of comfort, nostalgia, and the joy of good eating. Perfect for a cozy night in or sharing with friends and family, this recipe is one that will earn a special place in your dinner rotation. Enjoy!

Perfecting Creamy Tomato Tortellini Soup Cooking Process

Start by sautéing the onion and garlic in oil and butter for vibrant flavors. Next, whisk in the flour, then pour in the broth and tomatoes. Add tortellini for the last cooking phase to ensure they stay tender and delicious.

Add Your Touch to Creamy Tomato Tortellini Soup

Feel free to swap out the cheese tortellini for meat or even veggie-filled options. Consider adding extra vegetables like zucchini or carrots, or a splash of red wine for a gourmet twist that elevates the flavors to new heights.

Storing & Reheating Creamy Tomato Tortellini Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the fridge for up to three days or freeze for up to two months. Reheat gently on the stove, adding a splash of broth to revive the creaminess.

Cooking this Creamy Tomato Tortellini Soup brings back fond memories of visiting my grandmother. Her kitchen was always filled with laughter and the smell of rich, comforting soups, and this recipe radiates that same warmth.

FAQs About Creamy Tomato Tortellini Soup

What is Creamy Tomato Tortellini Soup?

Creamy Tomato Tortellini Soup is a delightful, hearty blend of rich tomato flavors and cheesy tortellini, all enveloped in a creamy base. This soup brings together simple yet comforting ingredients like sautéed onions, garlic, and spices with cheese-filled pasta, making it a warm meal that’s perfect for any occasion. It’s not only delicious but also incredibly easy to prepare, taking less than 30 minutes, which is ideal for busy weeknights or cozy weekends at home.

How can I customize my Creamy Tomato Tortellini Soup?

Customization is the best part of cooking! For your Creamy Tomato Tortellini Soup, feel free to swap the tortellini for different types of pasta or add in extra vegetables like zucchini or bell peppers. You could also include proteins like chicken or sausage to amp up the flavor. Enjoy experimenting with fresh herbs or a splash of balsamic vinegar to enhance the dish even further, letting each bowl reflect your unique taste!

Can I make Creamy Tomato Tortellini Soup ahead of time?

Absolutely! In fact, many find that the flavors meld beautifully after a day in the fridge. You can prepare your Creamy Tomato Tortellini Soup entirely, letting it cool before transferring it to an airtight container. Store in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat on the stove, adding a splash of vegetable broth or cream to restore its creamy texture.

What pairs well with Creamy Tomato Tortellini Soup?

Creamy Tomato Tortellini Soup pairs wonderfully with a variety of sides. For a classic touch, serve it alongside warm, crusty bread or a fresh green salad drizzled with vinaigrette. You could also try grilled cheese sandwiches or a simple caprese salad for a refreshing contrast. The goal is to complement the rich soup, enhancing your dining experience with flavorful accompaniments.

Conclusion for Creamy Tomato Tortellini Soup

In conclusion, Creamy Tomato Tortellini Soup is a fast and flavorful dish that brings comfort to any meal. With its delicious blend of creamy tomatoes and tender tortellini, it’s perfect for anyone craving a homemade, satisfying bowl. Customizable to your liking and quick to prepare, this soup is sure to become a favorite in your kitchen. So, gather your ingredients and serve up a warm bowl of happiness soon!

Creamy Tomato Tortellini Soup

This Creamy Tomato Tortellini Soup is a quick, comforting dish ready in just 25 minutes, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 bowls

Course: Dinner Recipes

Cuisine: Italian

Calories: 472

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 Tablespoon olive oil
• 1 Tablespoon butter
• 1 onion, diced
• 2 cloves garlic, minced
• pinch crushed red pepper flakes, to taste
• 1/4 cup all-purpose flour
• 3 cups vegetable broth
• 14.5 ounce can diced tomatoes
• 8 ounces tomato sauce
• 1/2 teaspoon dried basil
• 1 teaspoon Italian seasoning
• salt and freshly ground black pepper, to taste
• 8 ounces cheese tortellini the refrigerated kind
• 1/2 cup freshly grated parmesan cheese
• 1 1/2 cups fresh spinach leaves packed
• 1/2 cup heavy cream or half and half
• 1/4 cup fresh basil leaves, chopped

Equipment

• large saucepan

Method

 

1. Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, for 5 minutes.
2. Add the garlic. Stir in the flour and cook for another minute.
3. Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.
4. Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, until tortellini are tender.
5. Remove from heat and stir in spinach, parmesan cheese, and cream.
6. Add chopped basil. Serve warm.

Nutrition

Serving: 1bowlCalories: 472kcalCarbohydrates: 46gProtein: 16gFat: 26gSodium: 1490mgFiber: 5gSugar: 10g

Notes

Customization options include different types of tortellini and the addition of extra vegetables or proteins.

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