Description
White Chicken Skillet Lasagna is a creamy and comforting one-pan meal that delivers all the flavors of traditional lasagna without the hassle. This dish features tender chicken, rich cheeses, and fresh spinach layered with no-boil lasagna noodles, making it perfect for busy weeknights or impressive dinner parties. In just under an hour, you can serve up a warm and inviting meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cloves fresh garlic (minced)
- 1 medium onion (diced)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups fresh baby spinach
- 9 sheets no-boil lasagna noodles
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (about 5 minutes).
- Stir in minced garlic and diced onion; sauté until fragrant (about 2 minutes).
- Mix in ricotta cheese with half of the mozzarella and Parmesan until well combined. Fold in fresh spinach.
- Layer no-boil lasagna noodles over the mixture, then pour chicken broth evenly on top.
- Sprinkle remaining mozzarella and Parmesan over noodles. Cover and simmer on low heat for about 15 minutes until melted and bubbly.
- Serve hot, drizzling any sauce on plates as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of dish (approximately 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg