Crispy Fried Enoki Mushrooms Recipe with Dipping Sauces

When you think of a crunchy, flavorful snack that could quite possibly change your life, let me introduce you to Crispy Fried Enoki Mushrooms. These whimsical little fungi have the ability to transform any gathering from mundane to extraordinary—all with a satisfying crunch that makes the taste buds dance. With their delicate texture and absorbent nature, when fried, they become little golden treasures that are just begging to be dipped into your favorite sauce.

Picture this: it’s a cozy Friday night. You’ve got friends over, and the air is thick with chatter, laughter, and the promise of something delicious. You reach for a plate of Crispy Fried Enoki Mushrooms, the crowd gently encircling them like bees to honey. As you take that first bite, the crispy outer layer gives way to a tender center, and the burst of flavor is something you’ll want to savor again and again! Trust me; these little delights are the perfect addition to any occasion, whether it’s a casual get-together or a fancy dinner party.

Ingredients for Crispy Fried Enoki Mushrooms

Here’s what you’ll need to make this delicious Crispy Fried Enoki Mushrooms:

1 lb enoki mushrooms – Look for fresh, firm mushrooms with a slightly tender texture. The thin stems will fry to a perfect crisp.

½ cup (60 g) all-purpose flour – This helps create a light and crunchy batter for the mushrooms.

⅓ cup (55 g) potato starch – Essential for that extra crispiness in your fry, potato starch is a game-changer!

½ teaspoon baking powder – This adds airiness to the batter.

1 teaspoon salt – Enhances the flavor; feel free to adjust it to taste.

¼ teaspoon white pepper – Adds a subtle kick without overwhelming the other flavors.

1 teaspoon garlic powder – A flavor enhancer that brings warmth and depth.

1 teaspoon paprika – For a touch of sweetness and color.

½ teaspoon cayenne pepper – Gives a spicy twist; adjust according to your heat preference.

½ teaspoon five spice powder – A touch of complexity that elevates the flavor profile.

¾ cup cold sparkling water – The fizzy texture makes the batter light and crispy, perfect for frying.

Neutral oil for deep frying – Choose an oil with a high smoke point, like canola or vegetable oil.

Salt (for garnish) – A sprinkle right after frying brings out the flavors even more.

Furikake (for garnish) – This delightful Japanese seasoning adds umami and a pop of color.

Sweet chili sauce (for serving) – A perfect dipping sauce that complements the fried mushrooms beautifully.

Sriracha mayo (for serving) – Adds a creamy, spicy layer that takes your snacking to the next level.

How to Make Crispy Fried Enoki Mushrooms

Follow these simple steps to prepare this delicious Crispy Fried Enoki Mushrooms:

Step 1: Prepare the Mushrooms
Slice off the dirty ends of the enoki mushrooms, about an inch above the base. Then, slice each bunch vertically into ¼ inch thin layers. They will look like little mushroom fans, ready to be transformed.

Step 2: Heat the Oil
In a heavy-bottomed pot, pour in 2-3 inches of oil and bring it to medium-high heat until it reaches 375°F (190°C). While waiting, set up a baking tray lined with a wire rack for cooling the fried mushrooms.

Step 3: Mix the Batter
In a large mixing bowl, combine the potato starch, flour, baking powder, salt, white pepper, garlic powder, paprika, and cayenne pepper. Gradually whisk in the cold sparkling water until you have a batter that’s not too thick but will cling nicely to the mushrooms.

Step 4: Dredge the Mushrooms
Individually coat each sliced enoki mushroom in the batter. Let the excess batter drip off; a little goes a long way toward that desired crunch.

Step 5: Fry the Mushrooms
Carefully place the battered mushrooms into the hot oil, frying in batches to avoid overcrowding. Fry for about 1-2 minutes or until they’re golden brown and tempting enough to take a bite.

Step 6: Cool and Garnish
Use a spider strainer to remove the fried mushrooms from the oil and place them on the wire rack to cool. Sprinkle with salt and furikake to finish off these crispy delights.

To serve, present your Crispy Fried Enoki Mushrooms with a side of sweet chili sauce and sriracha mayo for dipping. Trust me, you’ll be reaching for that second helping before you even finish the first! Enjoy this delightful snack at your next party or as a solo movie night treat.

Perfecting Crispy Fried Enoki Mushrooms Cooking Process

Start by preheating your oil while preparing the mushrooms. Make the batter to ensure it’s ready to use as soon as the oil is hot. Dredge and fry in batches for crispy results.

Add Your Touch to Crispy Fried Enoki Mushrooms

Feel free to swap out the spices for your favorites, experiment with breadcrumbs for extra crunch, or add a touch of sesame oil for a unique twist.

Storing & Reheating Crispy Fried Enoki Mushrooms

Store leftover mushrooms in an airtight container in the fridge for up to two days. Reheat in the oven or air fryer to restore their crispiness, avoiding microwaves.

The first time I made these Crispy Fried Enoki Mushrooms for my friends, they couldn’t stop raving about them. That’s when I realized I had created an instant crowd-pleaser!

FAQs About Crispy Fried Enoki Mushrooms

What are Crispy Fried Enoki Mushrooms?

Crispy Fried Enoki Mushrooms are a delightful treat made from delicate enoki mushrooms that are battered and deep-fried to golden perfection. These mushrooms have a mild, slightly sweet flavor and a unique crunchy texture when fried. They make a fantastic appetizer or snack, often served with dipping sauces like sweet chili sauce or sriracha mayo. The batter, made with a combination of flour and potato starch, gives them a light and crispy outer layer, while the inside remains tender and flavorful.

How do I ensure my Crispy Fried Enoki Mushrooms are crispy?

To achieve the ultimate crispiness with your Crispy Fried Enoki Mushrooms, it’s vital to start with very hot oil, ideally around 375°F (190°C). Fry the mushrooms in small batches to maintain the oil temperature. The batter should also be chilled with cold sparkling water, which helps create a light, airy coating. Lastly, resist the urge to overcrowd the frying pot, as this can lower the oil temperature and result in soggy mushrooms.

Can I make Crispy Fried Enoki Mushrooms in advance?

While Crispy Fried Enoki Mushrooms are best enjoyed fresh and hot, you can make them in advance and reheat them. However, the texture won’t be as crispy as when they’re first made. To store, place the fried mushrooms in an airtight container in the fridge for up to two days. When you’re ready to eat them, reheating in an oven or air fryer is the best way to restore some of their original crunch.

What dipping sauces can I serve with Crispy Fried Enoki Mushrooms?

Crispy Fried Enoki Mushrooms pair beautifully with various dipping sauces that enhance their flavor. Sweet chili sauce is a popular choice, adding a nice kick of sweetness. For a creamy option, you can’t go wrong with sriracha mayo, which brings a delightful heat. You can also try soy sauce mixed with a splash of vinegar, or a homemade garlic aioli, depending on your mood. Feel free to experiment and find your favorite!

Conclusion for Crispy Fried Enoki Mushrooms

Crispy Fried Enoki Mushrooms are an exciting and tasty addition to your culinary repertoire. With their light, crunchy batter and tender mushroom insides, they are sure to impress family and friends alike. Whether you enjoy them as an appetizer or a fabulous snack, these crispy delights are quick to prepare. Remember to follow the tips for achieving maximum crispiness, and don’t hesitate to explore different dipping sauces for a personalized touch! Embrace the deliciousness that is Crispy Fried Enoki Mushrooms in your next cooking adventure.

Crispy Fried Enoki Mushrooms Recipe with Dipping Sauces

Enjoy these crispy fried enoki mushrooms, a delightful appetizer with a light and airy batter, served with your favorite dipping sauces.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 5 mushrooms

Course: Appetizer, Snack

Cuisine: Japanese

Calories: 127

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Batter Ingredients

• 1 lb enoki mushrooms
• ½ cup all-purpose flour (60 g)
• ⅓ cup potato starch (55 g)
• ½ teaspoon baking powder
• 1 teaspoon salt
• ¼ teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon five spice powder
• ¾ cup cold sparkling water or more depending on consistency
• neutral oil for deep frying
• salt (for garnish)
• furikake (for garnish)
• sweet chili sauce (for serving)
• sriracha mayo (for serving)

Equipment

• Heavy-bottomed pot
• whisk
• Spider strainer
• Baking tray with wire rack

Method

 

Cooking Instructions

1. Prepare the enoki mushrooms by slicing the dirt end about 1 inch above the base and then vertically slicing into 1/4 inch thin layers.
2. In a heavy-bottomed pot, heat about 2-3 inches of oil over medium-high heat until it reaches 375°F (190°C), and prepare a baking tray with a wire rack.
3. In a large mixing bowl, combine the potato starch, baking powder, salt, white pepper, garlic powder, paprika, and cold sparkling water, whisking until combined to make the batter.
4. Individually dredge each bunch of mushrooms in the batter, allowing any excess to drip off before adding to the oil. Adjust the batter's thickness by adding more sparkling water if necessary.
5. Fry the mushrooms for about 1-2 minutes or until golden brown. Remove with a spider strainer and place on a wire rack to cool.
6. Season with salt and furikake and serve with your favorite dipping sauces.

Nutrition

Serving: 1mushroomCalories: 127kcalCarbohydrates: 28gProtein: 5gFat: 1gSodium: 532mgFiber: 4gSugar: 1g

Notes

Ensure the oil is hot enough for frying and use cold sparkling water for a lighter batter. Fry in small batches for maximum crispiness.

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