Crispy Potato Wedges Croustillants Recipe Like KFC at Home

Published: January 16, 2026

by Grace Bennett

Why You'll Love This Potato Wedges croustillants

This incredible Potato Wedges croustillants transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Potato Wedges croustillants

Here’s what you’ll need to make this delicious Potato Wedges croustillants:

1.36 kg Russet potatoes – The ideal choice for crispy wedges due to their high starch content, which lends itself beautifully to frying.

2 cups all-purpose flour – This will create the perfect coating that gets crispy and slightly chewy once fried.

1 ½ cups milk – Serves as a binding ingredient to help the batter adhere to the potatoes.

1 egg – Adds richness and aids in creating a golden-brown crust.

2 teaspoons salt – Essential for enhancing flavors; feel free to adjust to preference.

1 teaspoon garlic salt – Imparts a savory depth that complements the potatoes perfectly.

½ teaspoon onion powder – A touch of sweetness and depth without being overpowering.

1 tablespoon ground black pepper – Offers a gentle kick, but feel free to customize based on your spice tolerance.

1 teaspoon poultry seasoning (optional) – Adds a hint of herbaceous notes, perfecting the flavor spectrum.

Oil for frying – Choose your favorite oil with a high smoke point, like vegetable or canola oil, for best results.

How to Make Potato Wedges croustillants

Follow these simple steps to prepare this delicious Potato Wedges croustillants:

Step 1: Prepare the Potatoes
Start by washing and cutting the Russet potatoes into evenly sized wedges, about 1 cm thick. This ensures they cook uniformly. Place the wedges in a large bowl of cold water and allow them to soak for at least one hour (or overnight if you can wait). This soaking process helps to remove excess starch, leading to extra crispy results.

Step 2: Make the Coating Mixture
In a medium-sized bowl, whisk together the milk and egg until well combined. In a separate, larger bowl, combine the flour with all the seasonings: salt, garlic salt, onion powder, black pepper, and optional poultry seasoning. This division prepares you for a delightful dredging assembly line.

Step 3: Dredge the Wedges
Remove the wedges from the soaking water and pat them dry with a clean towel. Dip each wedge first into the flour mixture, then into the egg-milk mixture, and back into the flour mixture. Be sure to shake off excess flour after each step. Set the dredged wedges on a wire rack and let them rest for 5 to 10 minutes. This helps the coating stick during frying.

Step 4: Heat the Oil
Heat your oil in a deep skillet or heavy pot to 175°C (350°F). Use a thermometer for accuracy, as maintaining the right temperature is crucial for perfect frying.

Step 5: Fry the Wedges
Carefully place the wedges in the hot oil in batches, making sure not to overcrowd the pan. Fry them for 5 to 6 minutes or until golden brown. You’ll hear that satisfying sizzle, and the aroma will fill your kitchen, making it hard to resist snacking in the middle of cooking!

Step 6: Achieve Maximum Crispiness
For the ultimate crispy finish, re-dip each batch back into the hot oil and fry for an additional 3 to 4 minutes until the wedges are irresistibly crunchy. Once done, let them drain on a wire rack or dry paper towels, sprinkle with extra salt while they are hot, and serve immediately for that perfect crunch.

Enjoy these potato wedges croustillants as they are, or accompany them with your favorite dipping sauces like ranch or spicy ketchup for an added flavor explosion. Whether you’re sharing them at a gathering or enjoying them all by yourself, these wedges will surely satisfy your cravings!

You Must Know About Potato Wedges croustillants

This showstopping Potato Wedges croustillants delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Potato Wedges croustillants Cooking Process

Start by soaking the potato wedges for at least an hour to draw out excess starch, ensuring perfect crispiness. While they soak, mix your dry ingredients and egg mixture. Then, coat the wedges, allowing them to rest before frying, which intensifies that lovely crunch.

Add Your Touch to Potato Wedges croustillants

Feel free to get creative! Swap out Russet potatoes for sweet potatoes, or use panko breadcrumbs instead of flour for a different texture. Experiment with spices; a sprinkle of smoked paprika or cumin can give your wedges a delightful twist!

Storing & Reheating Potato Wedges croustillants

Store any leftovers in an airtight container in the fridge for up to two days. When reheating, pop them in a hot oven for a few minutes to regain that crispy texture. No one likes soggy fries!

Chef's Helpful Tips for Potato Wedges croustillants

This professional-quality Potato Wedges croustillants relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I still remember the first time I served these Potato Wedges croustillants at a family gathering. The smiles on everyone’s faces after the first bite were priceless, and my cousin even declared them “better than takeout!” It was a proud chef moment indeed.

FAQs About Potato Wedges croustillants

What is Potato Wedges croustillants?

Potato Wedges croustillants are delicious, crispy potato wedges that are similar in flavor and texture to those served at popular fast-food restaurants. Made from Russet potatoes, these wedges are seasoned, double-coated, and fried to perfection. They are known for their satisfying crunch on the outside while remaining tender and fluffy on the inside. Perfect as a side dish or snack, they elevate any meal and are sure to please both kids and adults alike.

How do you achieve perfect crunch in Potato Wedges croustillants?

To achieve that alluring crunch in Potato Wedges croustillants, the key lies in the preparation technique. Start by soaking your potato wedges in water for at least an hour to draw out excess starch. This step helps ensure a crispy exterior. Additionally, double-coating the wedges in seasoned flour and egg mixture before frying further enhances the crunchiness. Finally, frying them in hot oil ensures that they cook evenly and achieve that golden-brown finish.

Can I make Potato Wedges croustillants healthier?

Absolutely! To make Potato Wedges croustillants healthier, consider baking instead of frying. Toss the coated wedges in a light drizzle of olive oil and bake them in the oven at a high temperature until golden and crispy. You can also experiment with using sweet potatoes for a nutritional boost. Additionally, reduce the amount of salt or try other seasonings like garlic powder or paprika for flavor without unnecessary calories.

What are some ideas for dipping sauces with Potato Wedges croustillants?

There are many delightful dipping sauces that complement Potato Wedges croustillants perfectly! Classic choices include ketchup and mayonnaise, but you can elevate your experience with ranch dressing, spicy sriracha mayo, or a tangy garlic aioli. For a more adventurous option, try a zesty buffalo sauce or even a sweet chili sauce for a unique flavor combination. The possibilities are endless, so feel free to get creative!

Conclusion for Potato Wedges croustillants

In summary, Potato Wedges croustillants are not just a side dish; they’re a culinary treat that’s fun to make at home. The simple process of soaking and double-coating ensures a delightful crunch, making them addictive for anyone who tries them. With versatile serving options and dipping sauces, this recipe is perfect for gatherings or weeknight meals. So, gather your ingredients, give this recipe a try, and enjoy the irresistible goodness of Potato Wedges croustillants with your loved ones.