Decadent Caramel Coffee Buttercream Cake Recipe to Indulge In

The aroma of coffee mingling with the sweet, sticky scent of caramel wafts through the air, instantly inviting memories of cozy afternoons spent in delightful company. This Decadent Caramel Coffee Buttercream Cake isn’t just a dessert; it’s a hug in cake form, perfect for every celebration or a simple treat after a long day.

Imagine slicing into a moist cake, where each bite reveals layers of coffee-infused cake soaked in creamy, sweet caramel—it’s practically a party of flavors on your palate. Whether you’re celebrating a birthday, an anniversary, or just the arrival of a Friday, this cake will undoubtedly steal the show and leave your guests asking for seconds (and thirds).

Ingredients for Decadent Caramel Coffee Buttercream Cake

Here’s what you’ll need to make this delicious Decadent Caramel Coffee Buttercream Cake:

125g unsalted butter: Softened butter helps create a rich, moist cake texture. Make sure it’s at room temperature for easy mixing.
125ml vegetable oil: The oil adds moisture to the cake, producing a tender crumb that pairs beautifully with caramel.
250g light brown sugar: This sugar not only sweetens the cake but also imparts a lovely depth of flavor that complements the coffee.
2 teaspoons vanilla extract: Pure vanilla extract elevates the flavor profile of your cake, enhancing its sweetness and aroma.
4 eggs: Eggs provide structure and richness to the cake. Ensure they’re fresh for the best results.
250g self-raising flour: This flour includes baking powder, which will give your cake that airy lift we all love.
60ml warm whole milk: Warm milk helps to dissolve the coffee and creates an even batter consistency.
2 teaspoons instant coffee: Provides a robust coffee flavor that really shines through in each bite.
350ml whole milk: Used in the soaking syrup, whole milk adds creaminess to the cake and balances the coffee flavor.
2 tablespoons instant coffee: A little extra coffee for the soaking syrup intensifies the flavor without overwhelming your taste buds.
1 tablespoon light brown sugar: This gives the soaking syrup a subtle sweetness that marries the coffee flavors beautifully.
300g granulated sugar: A primary sweetener for the caramel, it melts down to create that stunning caramel sauce.
150g unsalted butter: At room temperature, this butter blends into the caramel for a smooth, luscious texture.
180ml double cream: Warm cream adds luxury to the caramel while balancing out the sweetness.
1/4 teaspoon salt: Optional, but a touch of salt can deepen the flavors of both the cake and the caramel.

How to Make Decadent Caramel Coffee Buttercream Cake

Follow these simple steps to prepare this delicious Decadent Caramel Coffee Buttercream Cake:

Step 1: Preheat the Oven
Preheat your oven to 180°C or 350°F and grease and line two 8-inch cake tins. This ensures the cakes will come out intact and easy to frost.

Step 2: Mix the Wet Ingredients
In a large bowl, combine the softened butter, vegetable oil, light brown sugar, and vanilla extract. Beat this mixture on high speed for about 5 minutes until it’s light and fluffy—think of it as a workout for your mixer!

Step 3: Add the Eggs
Add the eggs, two at a time, whisking well between each addition to ensure everything is well combined. This step is crucial for achieving a light, airy cake.

Step 4: Combine Dry Ingredients
Next, add the self-raising flour and the warm milk and instant coffee mixture to your bowl. Whisk until you have a smooth batter free of lumps. Your kitchen will start smelling amazing right about now!

Step 5: Bake the Cakes
Pour the batter evenly into your prepared cake tins. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Once baked, take them out and let them cool slightly.

Step 6: Soak the Cake
While the cakes cool, prepare the soaking syrup by heating the milk, instant coffee, and light brown sugar in a pot over medium heat until the coffee dissolves. Let this mixture cool, then pour it over the warm cakes to infuse them with that delicious coffee flavor.

Step 7: Make the Caramel Sauce
For the caramel, heat 1/3 of your granulated sugar over medium heat, stirring constantly until it begins to melt. Gradually add the remaining sugar, stirring until completely melted and golden brown. Remove from heat and whisk in the unsalted butter, followed by the warm double cream. Sieve to remove any lumps and allow it to cool.

Step 8: Assemble the Cake
Once your cakes and caramel have cooled, place one layer on a serving plate. Spread a generous layer of buttercream on top, then create a little wall with piped buttercream around the edge and pour cooled caramel into the center. Place the second layer of cake on top, and decorate as desired with more buttercream and caramel. You can sprinkle some ground cinnamon for a finishing touch.

Now, cut yourself a sizeable slice, preferably while wearing sweatpants. Drizzle with caramel, and get ready to indulge in a piece of cake that will make every effort in the kitchen completely worth it!

Perfecting Decadent Caramel Coffee Buttercream Cake Cooking Process

Start by preheating your oven and preparing the cake tins. Cream together your fats and sugars, add the eggs and dry ingredients, then pour the batter into the tins. While the cakes bake, prepare the caramel and soak the cakes in their milk mixture for the ultimate flavor infusion.

Add Your Touch to Decadent Caramel Coffee Buttercream Cake

Try swapping out instant coffee for brewed espresso to intensify the coffee flavor. You can also add a hint of almond extract to the buttercream for a nutty twist. Consider folding in chocolate chips into the batter for a delightful surprise in every slice.

Storing & Reheating Decadent Caramel Coffee Buttercream Cake

Store leftovers in an airtight container in the fridge for up to five days. For reheating, simply microwave a slice for 10-15 seconds to regain that soft, fresh-baked warmth without sacrificing flavor or texture.

Creating this cake for the first time was nerve-wracking, but hearing my friends rave about how it tasted like a café masterpiece made every minute in the kitchen worth it!

FAQs About Decadent Caramel Coffee Buttercream Cake

What is Decadent Caramel Coffee Buttercream Cake?

The Decadent Caramel Coffee Buttercream Cake is a lush, multi-layered treat that combines rich coffee flavors with sweet caramel and creamy buttercream. This cake features a moist base infused with coffee, soaked in a delightful milk mixture to elevate its taste. Topped with velvety buttercream and glossy caramel, it’s a dessert that’s as pleasing to the palate as it is to the eyes, making it perfect for celebrations or a cozy gathering.

How do I store my Decadent Caramel Coffee Buttercream Cake?

To store the Decadent Caramel Coffee Buttercream Cake, place it in an airtight container to retain its moisture and freshness. You can keep it in the refrigerator for up to five days. If you notice the buttercream becoming a little firm, just let it sit at room temperature for a few minutes before serving, and it will regain its creamy texture, ready for enjoyment!

Can I make Decadent Caramel Coffee Buttercream Cake ahead of time?

Absolutely! You can bake the layers of the Decadent Caramel Coffee Buttercream Cake up to a day in advance. Allow them to cool completely before wrapping them in plastic wrap. The caramel and buttercream can also be prepared ahead of time and stored in airtight containers. Just assemble the cake on the day you plan to serve it for the best flavor experience.

What variations can I try with Decadent Caramel Coffee Buttercream Cake?

There are so many fun variations to explore with the Decadent Caramel Coffee Buttercream Cake! You can switch out instant coffee for brewed espresso for a stronger taste or even add a hint of chocolate by folding chocolate chips into the batter. For an added twist, consider sprinkling some crushed nuts or drizzling additional caramel on top for an extra touch of indulgence.

Conclusion for Decadent Caramel Coffee Buttercream Cake

In summary, the Decadent Caramel Coffee Buttercream Cake is a showstopper that combines rich flavors and textures, making it a must-try dessert. With its moist layers, coffee-soaked goodness, and luscious buttercream, this cake is perfect for any occasion. Whether you bake it for yourself or share it with friends, it promises to leave a lasting impression and have everyone asking for seconds!

Decadent Caramel Coffee Buttercream Cake

Indulge in this Decadent Caramel Coffee Buttercream Cake that's a showstopper for any occasion, featuring rich coffee and caramel flavors.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Cooling Time 3 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 12 slices

Course: Dessert Recipes

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cake Ingredients

• 125 g unsalted butter, softened
• 125 ml vegetable oil
• 250 g light brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 250 g self-raising flour
• 60 ml warm whole milk
• 2 teaspoons instant coffee

Soaking and Caramel Ingredients

• 350 ml whole milk
• 2 tablespoons instant coffee
• 1 tablespoon light brown sugar
• 300 g granulated sugar
• 150 g unsalted butter, at room temperature
• 180 ml double cream, warm
• 1/4 teaspoon salt optional

Equipment

• oven
• mixing bowl
• whisk
• Cake Tins
• Saucepan

Method

 

Baking the Cake

1. Preheat your oven to 180°C/350°F and grease and line two 8-inch cake tins.
2. In a large bowl, combine the butter, oil, brown sugar, and vanilla. Beat on high speed for 5 minutes.
3. Add 2 eggs to the mixture, whisk in, then add the remaining 2 eggs and whisk until combined.
4. Add the self-raising flour and the milk/coffee mixture. Whisk until a smooth batter forms.
5. Pour the batter into the prepared cake tins, spread evenly, and bake for 40-45 minutes or until a toothpick comes out clean.
6. While the cakes are baking, prepare the milk mixture by heating milk, coffee, and brown sugar over medium heat until the coffee dissolves. Allow to cool.
7. Once the cakes are done, pour the milk mixture over them while they are still warm, then let cool completely in the tins.

Making the Caramel

1. For the caramel, heat 1/3 of the granulated sugar in a pot over medium heat, stirring constantly until it starts to melt.
2. Gradually add the remaining sugar, continuing to stir until fully melted and amber in color.
3. Remove from heat and whisk in the butter, then slowly pour in the warm double cream, mixing well. Add salt and sieve to remove lumps, then cool completely.

Assembling the Cake

1. Once the cakes and caramel have cooled, assemble the cake by placing one layer on a plate, spreading buttercream on top, and piping a border. Pour cooled caramel in the center.
2. Place the second layer of cake on top. Decorate as desired with buttercream and caramel, and finish with a sprinkle of ground cinnamon.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Consider adding chocolate chips to the batter or using brewed espresso for a stronger coffee flavor.

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