Description
Indulge in the nostalgia of Lunch Lady Brownies—these rich, fudgy treats are topped with a creamy chocolate frosting that will transport you back to carefree school days. Perfect for any occasion, they’re easy to whip up and even easier to devour. Gather your ingredients and get ready for an explosion of chocolatey goodness that will leave everyone craving more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1/3 cup unsweetened cocoa powder
- 3 tbsp milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- 2. In a bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt until combined.
- 3. Melt butter and let it cool slightly. Whisk in eggs and vanilla extract until fully incorporated.
- 4. Pour the wet mixture into the dry ingredients and stir until just combined.
- 5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- 6. Allow brownies to cool completely before frosting with a mixture of powdered sugar, cocoa powder, and milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (57g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg