This aromatic treat of Old-Fashioned Caramel Rolls is nothing short of a warm hug for your taste buds. As they bake, the sweet, buttery aroma wafts across the room, inviting everyone to gather around the kitchen, eager to indulge in the gooey goodness awaiting them.
Jump to:
- <strong>Ingredients for Old-Fashioned Caramel Rolls</strong>
- <strong>How to Make Old-Fashioned Caramel Rolls</strong>
- <strong>Perfecting Old-Fashioned Caramel Rolls Cooking Process</strong>
- <strong>Add Your Touch to Old-Fashioned Caramel Rolls</strong>
- <strong>Storing & Reheating Old-Fashioned Caramel Rolls</strong>
- FAQs About Old-Fashioned Caramel Rolls
- What are Old-Fashioned Caramel Rolls?
- How long do Old-Fashioned Caramel Rolls take to prepare?
- Can I freeze Old-Fashioned Caramel Rolls?
- What can I substitute in Old-Fashioned Caramel Rolls?
- Conclusion for Old-Fashioned Caramel Rolls
Picture this: soft, pillowy rolls topped with rich caramel and crunchy pecans, each bite melting in your mouth. Whether it’s a cozy Sunday brunch or a holiday gathering filled with laughter, these rolls bring people together. With every slice, you’re not just serving food; you’re sharing love, comfort, and cherished memories that make this recipe so special.
Why You'll Love This Old-Fashioned Caramel Rolls
- This incredible Old-Fashioned Caramel Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Old-Fashioned Caramel Rolls
Here’s what you’ll need to make this delicious Old-Fashioned Caramel Rolls:
4 ½ – 5 ½ cups all-purpose flour – Use enough flour to create a soft, elastic dough that rises perfectly.
½ cup sugar – Adds sweetness to the dough and helps activate yeast for that delightful rise.
2 packages active-dry yeast – Essential for the dough to rise and create that fluffy texture.
2 teaspoons salt – Enhances flavors and strengthens the dough structure.
¾ cup milk – Warmed milk enriches the dough, providing moisture and creaminess.
½ cup water – Helps in achieving the right consistency in the dough.
½ cup butter – Used for both the dough and caramel sauce, adding richness and flavor.
1 large egg, room temperature, beaten – Gives the dough a lovely color and contributes to its richness.
1 ½ cups brown sugar, packed – Provides the signature caramel flavor and sweetness.
¾ cup light corn syrup – Ensures a smooth, shiny caramel topping that won’t crystallize.
¾ cup butter, room temperature – Makes for a velvety caramel sauce with a rich mouthfeel.
1 cup pecans, chopped – Offers a delightful crunch and a nutty flavor contrast.
⅓ cup butter, melted – Used for brushing dough layers to add moisture and flavor.
½ cup brown sugar, divided – Some goes in the filling, while the rest sweetens the topping.
2 teaspoons cinnamon (optional) – Adds warmth and depth to the filling, elevating the flavor profile.
½ teaspoon nutmeg (optional) – Complements cinnamon with a unique, aromatic touch.
½ cup brown sugar, packed (optional) – Extra sweetness for those who want an even richer flavor.
2-3 tablespoons butter (optional) – For adding a little more melt-in-your-mouth deliciousness.
How to Make Old-Fashioned Caramel Rolls
Follow these simple steps to prepare this delicious Old-Fashioned Caramel Rolls:
Step 1: Prepare the Dough
In a large bowl, combine 1 ½ cups flour, sugar, yeast, and salt, mixing well. Set this treasure aside while you tend to the warm milk mixture.
Step 2: Warm the Milk Mixture
In a small saucepan, slowly heat the milk, accompanied by the water and butter, until the butter has melted and the mixture feels warm but not hot.
Step 3: Combine Wet and Dry Ingredients
Gradually add the warm milk mix to the flour mixture. Beat until smooth, then add the beaten egg and enough remaining flour to create a thick batter, about 3 cups.
Step 4: Knead and Let Rise
Liberally flour your work surface and knead the dough until it springs back when pressed, adding remaining flour as needed. Place it in a greased bowl, cover, and let it rise until doubled, about 1 hour.
Step 5: Make the Caramel Sauce
Meanwhile, in a medium bowl, mix together brown sugar, corn syrup, and butter for the caramel sauce, blending until smooth. Grease a 13×9 inch pan and pour the caramel onto the bottom, sprinkling with chopped pecans.
Step 6: Assemble the Rolls
Once the dough has risen, punch it down, then divide it into 3 pieces. Roll each piece into a rectangle, brush with melted butter, sprinkle with brown sugar (and cinnamon if using), and roll tightly from the long side. Slice into 1-inch pieces and arrange them in the prepared pan. Cover and let them rise again for 45-60 minutes.
Step 7: Bake and Enjoy
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown. Allow them to cool for 5 minutes, then flip the pan onto parchment paper for the ultimate caramel reveal. Drizzle any remaining caramel over the top for that extra touch of indulgence.
These Old-Fashioned Caramel Rolls promise delight at every turn, bringing joy, warmth, and a dash of nostalgia to your kitchen. As you pull them from the oven, your heart will swell with happiness, knowing a batch of sweet memories is about to be shared.
You Must Know About Old-Fashioned Caramel Rolls
- This showstopping Old-Fashioned Caramel Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Old-Fashioned Caramel Rolls Cooking Process
Start by preparing your dough while the milk and butter mixture warms up on the stove. Kneading the dough efficiently before letting it rise ensures a soft texture. Lastly, focus on the caramel preparation and assembly while the dough is rising to optimize your time.
Add Your Touch to Old-Fashioned Caramel Rolls
Feel free to swap out the pecans for walnuts or even chocolate chips for a sweeter twist. For a unique flavor, try adding a touch of vanilla extract to the caramel or combine fruits like apples or raisins as a filling.
Storing & Reheating Old-Fashioned Caramel Rolls
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F for a few minutes to restore their gooey goodness.
Chef's Helpful Tips for Old-Fashioned Caramel Rolls
- This professional-quality Old-Fashioned Caramel Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I make these caramel rolls for my family gatherings, and they always steal the show. Seeing everyone’s smiles as they enjoy the first bite is the best reward.
FAQs About Old-Fashioned Caramel Rolls
What are Old-Fashioned Caramel Rolls?
Old-Fashioned Caramel Rolls are baked sweet rolls loaded with gooey caramel and often topped with nuts. These delightful treats are made from a rich yeast dough that is rolled, sliced, and layered with a luscious caramel mixture. When baked, they transform into a decadent breakfast or dessert item that is both warm and inviting. With their melt-in-your-mouth texture and sweet, buttery flavor, they are a nostalgic comfort food that evokes memories of grandma’s kitchen.
How long do Old-Fashioned Caramel Rolls take to prepare?
The entire process for making Old-Fashioned Caramel Rolls, including rising and baking times, takes about 2 hours and 25 minutes. This includes roughly 2 hours for the dough to rise and 25 minutes for baking. While it may seem lengthy, most of this time is passive, allowing you to engage in other delicious activities while your rolls work their magic in the oven. Patience pays off when it comes to achieving that irresistible sticky texture!
Can I freeze Old-Fashioned Caramel Rolls?
Yes, you can freeze Old-Fashioned Caramel Rolls! After baking and cooling, individually wrap them in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore their fresh-baked goodness. This makes them perfect for prep-ahead breakfasts or sweet cravings on a busy day.
What can I substitute in Old-Fashioned Caramel Rolls?
When making Old-Fashioned Caramel Rolls, feel free to get creative with substitutions. If you don’t have pecans on hand, walnuts or almonds can provide a nice crunch. You can also replace the corn syrup with maple syrup for a deeper flavor or use dairy-free milk for a vegan version. For added fun, think about mixing chocolate chips or dried fruit into the filling to customize the rolls to your taste. Experimenting is half the fun!
Conclusion for Old-Fashioned Caramel Rolls
Old-Fashioned Caramel Rolls are more than just a sweet treat; they are a comforting way to bring people together, filling your home with delicious aromas. With simple ingredients and straightforward steps, anyone can create these gooey delights. Whether enjoyed during a lazy brunch or around a festive table, Old-Fashioned Caramel Rolls are bound to impress. So roll up your sleeves and start baking; your family and friends will thank you!
Grandma's Old Fashioned Caramel Sticky Buns
Ingredients
Equipment
Method
- In a large bowl, using a stand or handheld mixer, combine 1 ½ cups flour, sugar, yeast, and salt. Set aside.
- In a small saucepan, combine milk, water, and butter. Heat gradually until butter melts and the mixture is warm.
- Slowly add the milk mixture to the flour mixture. Beat until smooth.
- Add the egg and enough flour to make a thick batter, about 3 cups. Beat until smooth.
- Prepare your work surface with flour and place the batter on top. Knead in the remaining flour until an elastic dough forms.
- Place the dough inside a well-greased bowl and brush melted butter over the top. Cover with a clean, damp towel and let rise until it has almost doubled in size, about 1 hour.
- Punch the dough in the center at about the 40-minute mark.
- In a medium-sized bowl, combine brown sugar, corn syrup, and butter. Blend until smooth.
- Grease a 13x9 inch pan and an additional pan if needed. Pour the caramel topping in the prepared pan, covering the bottom.
- Sprinkle with pecans as desired.
- Punch the center of the dough again and divide it into 3 even pieces. Roll out each piece to about 20 x 10 inches.
- For filling, brush each rectangle with approximately 2 tablespoons melted butter and sprinkle with 3 tablespoons of brown sugar, or combine brown sugar, cinnamon, and nutmeg in a small bowl, then sprinkle it over the butter.
- Roll up the dough tightly from the longer side into a jelly roll shape. Pinch the ends together and cut into 1-inch slices.
- Place the slices in the prepared pan. Cover with a clean, damp towel for another 45-60 minutes to allow the dough to rise again.
- Preheat your oven to 350 degrees.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool in the pan for at least 5 minutes, then flip upside down onto parchment paper until cool enough to handle.
