Description
Oreo Cookie Cake is a delightful dessert that layers rich chocolate cake with creamy frosting and crunchy Oreo pieces. This showstopper is perfect for birthdays, anniversaries, or any celebration, offering a heavenly combination of flavors and textures that will leave everyone craving more. Easy to make and visually stunning, this cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 15–20 Oreo cookies (crushed)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, and vegetable oil until blended. Combine with dry ingredients and mix well.
- Gently fold in crushed Oreos until evenly distributed.
- Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
- For the frosting, beat softened butter with powdered sugar until creamy; gradually add heavy cream to reach desired consistency.
- Frost cooled cakes generously and sprinkle remaining crushed Oreos on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 410
- Sugar: 38g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg