Description
Salted Caramel Fudge Truffles are a heavenly treat that combines the rich flavors of chocolate and gooey caramel with a delightful touch of sea salt. These bite-sized confections melt in your mouth, creating an indulgent experience perfect for any occasion. Simple to prepare and utterly satisfying, these truffles are a must-have addition to your dessert repertoire.
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tbsp unsalted butter (softened)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp flaky sea salt (for topping)
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and softened butter. Stir continuously until melted and smooth (about 5 minutes).
- Remove from heat and stir in half of the caramel sauce until well mixed.
- Pour the mixture into a bowl and let it cool at room temperature for 30 minutes, then refrigerate for about an hour until firm.
- Using a cookie scoop or spoon, form small balls from the mixture and place them on the lined baking sheet.
- Drizzle the remaining caramel sauce over the truffles and sprinkle with sea salt. Chill for another 20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg