Delicious Apple & Brussels Sprouts Slaw with Pecorino and Almonds

Published: November 28, 2025

by Grace Bennett

Why You'll Love This Apple & Brussels Sprouts Slaw

This incredible Apple & Brussels Sprouts Slaw transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Apple & Brussels Sprouts Slaw

Here’s what you’ll need to make this delicious Apple & Brussels Sprouts Slaw:

1 tablespoon whole-grain mustard – Adds a tangy kick to the dressing, providing depth and richness.

2 tablespoons maple syrup – This natural sweetener balances the mustard’s sharpness, giving the slaw a delightful sweetness.

2 tablespoons extra-virgin olive oil – A rich, fruity oil that brings all the earthy flavors together while adding smoothness.

2 tablespoons lemon juice – Freshly squeezed juice brightens up the dish and enhances the flavors, ensuring it doesn’t taste flat.

1 garlic clove, finely grated – Adds a aromatic depth that complements the other ingredients beautifully.

Salt and pepper – Essential for seasoning; adjust to your personal taste to bring the dish to life.

1 pound brussels sprouts, trimmed – The star of the show; choose firm, small sprouts for the best texture.

1 apple, cored – A crisp, juicy apple, like Honeycrisp or Fuji, brings sweetness and crunch to each bite.

1 large shallot or ½ red onion – Provides a mild, sweet onion flavor that enriches the slaw.

3 ounces pecorino, thinly shaved or grated – This sharp cheese elevates the slaw with its creamy, salty flavor.

½ cup toasted slivered or sliced almonds – For that ultimate crunch, these nuts add texture and nutty flavor.

Big handful mint leaves, roughly chopped – A fresh, vibrant herb that adds brightness and a refreshing finish to the dish.

How to Make Apple & Brussels Sprouts Slaw

Follow these simple steps to prepare this delicious Apple & Brussels Sprouts Slaw:

Step 1: Prepare the Dressing
In a large bowl, combine the whole-grain mustard, maple syrup, olive oil, lemon juice, and grated garlic. Whisk until everything is seamlessly blended. Season with salt and pepper to suit your taste.

Step 2: Slice the Vegetables and Apple
Using a mandoline, sharp knife, or food processor, thinly slice the brussels sprouts, apple, and shallot (or red onion). As you work, toss them into the bowl with the dressing to keep them from browning.

Step 3: Toss It All Together
Once everything is in the bowl, give it a good toss, ensuring that each slice of brussels sprout and apple is coated in the tangy dressing.

Step 4: Allow to Marinate
For the best flavor experience, let the slaw marinate in the refrigerator for up to 24 hours; it allows all the flavors to meld beautifully. Just cover the bowl with plastic wrap or transfer it to an airtight container.

Step 5: Final Touches
When you’re ready to serve, add the shaved pecorino, toasted almonds, and chopped mint into the slaw. Give it another gentle toss to evenly distribute them amongst the salad.

Step 6: Serve and Enjoy
Transfer the slaw to a beautiful serving dish. Take a moment to admire those vibrant colors before digging in. It’s a lovely side for grilled meats or a whimsical main for a light lunch. Enjoy the crunch and balance of flavors in each bite!

You Must Know About Apple & Brussels Sprouts Slaw

This showstopping Apple & Brussels Sprouts Slaw delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Apple & Brussels Sprouts Slaw Cooking Process

Start by whisking together your dressing while you slice the Brussels sprouts, apple, and shallot. This sequence ensures that everything is ready to combine perfectly and allows the flavors to marinate beautifully.

Add Your Touch to Apple & Brussels Sprouts Slaw

Feel free to swap the pecorino for feta for a creamier bite or add some dried cranberries for sweetness. A pinch of cayenne pepper can kick up the heat if you’re feeling adventurous!

Storing & Reheating Apple & Brussels Sprouts Slaw

Store any leftover slaw in an airtight container in the fridge for up to three days. For best quality, avoid reheating; simply enjoy it cold for a refreshing crunch.

Chef's Helpful Tips for Apple & Brussels Sprouts Slaw

This professional-quality Apple & Brussels Sprouts Slaw relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this slaw for a family dinner, my aunt declared it the “best salad ever,” and it’s been a staple at every gathering since!

FAQs About Apple & Brussels Sprouts Slaw

What is Apple & Brussels Sprouts Slaw?

Apple & Brussels Sprouts Slaw is a fresh and vibrant salad that combines thinly sliced Brussels sprouts, crisp apples, and a flavorful dressing, topped off with pecorino cheese, toasted almonds, and refreshing mint leaves. This dish is perfect for any occasion, whether it’s a weeknight dinner or a lively gathering with friends. The balance of textures and flavors makes it not just a side dish, but a standout star in any meal. Plus, it’s easy to whip up and can be made ahead of time, making it a fantastic addition to your cooking repertoire.

How do you store leftover Apple & Brussels Sprouts Slaw?

To store leftover Apple & Brussels Sprouts Slaw, transfer it to an airtight container and place it in the fridge. It will stay fresh for up to three days. However, to retain the crunch of the Brussels sprouts and the freshness of the apples, it’s best enjoyed cold rather than reheated. If you anticipate any leftovers, consider dressing only the portion you plan to serve, keeping the remaining salad un-dressed until you’re ready to eat.

Can I customize the Apple & Brussels Sprouts Slaw recipe?

Absolutely! One of the beauties of Apple & Brussels Sprouts Slaw is its versatility. You can substitute pecorino cheese with feta for a creamier texture, or add dried cranberries for a pop of sweetness. If you prefer a bit of heat, sprinkle a pinch of cayenne pepper into the dressing. Feel free to play around with the ingredients based on seasonal offerings or your pantry staples—the possibilities are endless!

Is Apple & Brussels Sprouts Slaw a healthy side dish?

Yes, Apple & Brussels Sprouts Slaw is a healthy and nutritious side dish. Brussels sprouts are packed with vitamins C and K, and they are high in fiber. Apples add natural sweetness and additional fiber. The dressing contains healthy fats from olive oil, and almonds contribute protein and crunch. Overall, this slaw is not only delicious but also loaded with wholesome ingredients that make it a guilt-free choice for any meal.

Conclusion for Apple & Brussels Sprouts Slaw

In summary, Apple & Brussels Sprouts Slaw is a delightful combination of flavors and textures that tantalizes the taste buds. This slaw not only stands out as a vibrant side dish but is also incredibly easy to prepare and can be customized to suit your taste. Remember to store any leftovers properly and savor the refreshing crunch of this incredible salad. Next time you’re looking for a new and exciting addition to your dining table, look no further than Apple & Brussels Sprouts Slaw—it’s sure to impress!