Delicious Apple Cider Pull-Apart Bread Recipe for Cozy Mornings

There’s a unique joy in the aroma of freshly baked bread wafting through your kitchen, and nothing quite captures that essence like Apple Cider Pull-Apart Bread. Imagine pulling apart soft, fluffy pieces of bread, each oozing with sweet cinnamon layers and a hint of tart apple cider goodness. It’s the perfect blend of warmth and comfort, ideal for those cozy mornings when you need a little extra love in your life.

This delightful Apple Cider Pull-Apart Bread is more than just a tasty treat; it’s a nostalgic reminder of family gatherings, autumn afternoons, and the joy of sharing homemade goodness. It’s the perfect centerpiece for brunch, or an indulgent snack during a lazy afternoon, promising to whisk you away to a world of flavor that’s incredibly satisfying yet surprisingly simple to make.

Ingredients for Apple Cider Pull-Apart Bread

Here’s what you’ll need to make this delicious Apple Cider Pull-Apart Bread:

½ cup apple cider – Look for a high-quality, fresh apple cider for the best flavor.

3 tablespoons granulated sugar – This helps to feed the yeast and ensure a sweet dough.

2 teaspoons active dry yeast – Always check the expiration date for maximum effectiveness.

3 large eggs – Use eggs at room temperature for better incorporation into the dough.

1 ½ teaspoons salt – Regular table salt works perfectly here. Don’t skip it, as it enhances the flavor.

3 cups plus 2 tablespoons all-purpose flour – A good quality all-purpose flour will help achieve the right texture.

8 tablespoons unsalted butter – Make sure it’s at room temperature; this creates a lovely rich flavor.

For the filling:

¾ cup granulated sugar – This adds sweetness between the layers of dough.

1 tablespoon ground cinnamon – You can adjust the quantity to suit your taste preferences.

Pinch salt – Balances the sweetness in the filling.

2 tablespoons unsalted butter, melted – This helps the filling stick and provides moisture.

For the icing:

½ cup apple cider – Use the same quality cider for consistency in flavor.

2 tablespoons cream cheese – Make sure it’s softened for easy blending.

1 tablespoon unsalted butter – Again, at room temperature ensures a creamy icing.

Pinch salt – Just a hint to balance sweetness.

1 teaspoon pure vanilla extract – Always opt for pure vanilla for the best flavor.

1 tablespoon apple brandy (optional) – This adds a unique depth of flavor, but you can skip it if you prefer.

1 ½ cups confectioners’ sugar – For that perfect silky icing texture.

How to Make Apple Cider Pull-Apart Bread

Follow these simple steps to prepare this delicious Apple Cider Pull-Apart Bread:

Step 1: Prepare the Dough
In a large mixing bowl, combine the apple cider, granulated sugar, and active dry yeast. Let it sit for about five minutes until the yeast dissolves and gets bubbly. This is the start of your dough magic.

Step 2: Add Eggs and Salt
Next, whisk in the eggs and salt into the yeast mixture until everything is combined. Now you’re ready to add the flour.

Step 3: Incorporate the Flour and Butter
Gradually add in the all-purpose flour while mixing on low speed until everything is well incorporated. Slowly introduce the softened butter in pieces, continuing to mix until it’s fully integrated and the dough is smooth.

Step 4: Rise and Fold
Transfer your dough to a greased bowl and cover it with plastic wrap. Let it rise for about 30 minutes. Afterwards, gently fold the dough a few times, giving the bowl a quarter turn each time. Return it for another 30 minutes and repeat this four times for a total of 2 hours rising.

Step 5: Refrigerate the Dough
Once the dough has completed its initial rising, tightly cover it and refrigerate overnight, or for up to 72 hours. This slow fermentation will enhance the flavor and texture.

Step 6: Prepare for Baking
When you’re ready to bake, grease a Pullman pan and preheat your oven to 350°F (180°C). Roll your dough into a 20 by 12-inch rectangle on a floured surface, brush with melted butter, and sprinkle the cinnamon-sugar mixture evenly over the top.

Once you cut and stack the strips, arrange them upright in the pan, then allow them another rise until they are nearly doubled in size.

Transfer to the oven and bake for about 40 to 50 minutes until golden brown. While it bakes, you can prepare the delicious icing by combining heated apple cider and salt in a saucepan until reduced, then whisking in cream cheese, vanilla, and powdered sugar.

After the bread cools slightly, drizzle half the icing over the top for that irresistible finish, then enjoy this beautiful Apple Cider Pull-Apart Bread with your favorite coffee or warm tea!

Perfecting Apple Cider Pull-Apart Bread Cooking Process

To achieve the best results with your Apple Cider Pull-Apart Bread, start by activating the yeast in the apple cider, then mix in your wet ingredients before gradually incorporating the flour. Allow ample time for the dough to rise, ensuring a light and fluffy texture.

Add Your Touch to Apple Cider Pull-Apart Bread

Feel free to customize your Apple Cider Pull-Apart Bread by incorporating chopped nuts, dried fruits, or even a dash of nutmeg into the filling. For a creamier icing, consider swapping out some butter for more cream cheese or adding lemon zest for a citrus twist.

Storing & Reheating Apple Cider Pull-Apart Bread

Store your Apple Cider Pull-Apart Bread in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for a quick fix or warm it in the oven for that freshly baked taste.

Making this Apple Cider Pull-Apart Bread reminds me of a cozy autumn afternoon spent with my family, their smiles lighting up the room as we shared warm slices drizzled with creamy icing.

FAQs About Apple Cider Pull-Apart Bread

What is Apple Cider Pull-Apart Bread?

Apple Cider Pull-Apart Bread is a delightful, sweet bread that features layers of soft, buttery dough sprinkled with cinnamon sugar and a hint of apple cider. This unique twist on traditional pull-apart bread makes it perfect for gatherings or cozy breakfasts. The dough rises multiple times, resulting in a light, fluffy texture that demands to be pulled apart. Topped with a creamy icing made from apple cider, this bread not only tastes amazing but also looks stunning on any table.

How do I store Apple Cider Pull-Apart Bread?

To maintain the freshness of your Apple Cider Pull-Apart Bread, store it in an airtight container at room temperature. It’s best enjoyed within three days, but if you need to keep it longer, refrigerating it can extend its shelf life. When you’re ready to enjoy a slice, you can warm it in the microwave or oven for that freshly baked taste. For freezing, wrap it tightly in plastic wrap followed by aluminum foil, making sure to label the date before putting it in the freezer.

Can I customize the filling for Apple Cider Pull-Apart Bread?

Absolutely! One of the best aspects of Apple Cider Pull-Apart Bread is its versatility. You can personalize the filling by incorporating ingredients such as chopped nuts, dried fruits, or even a sprinkle of nutmeg along with the cinnamon-sugar mixture. A little creativity goes a long way; just remember to keep the balance of flavors in mind when experimenting with additional ingredients.

Is Apple Cider Pull-Apart Bread difficult to make?

While Apple Cider Pull-Apart Bread does require some time due to multiple rises and proofing, it’s not overly difficult to prepare. As long as you follow the steps carefully and give the dough ample time to rise, you’ll find it rewarding. Cooking can be a fun and relaxing process, especially as the sweet aroma fills your kitchen. So roll up your sleeves, put on some music, and enjoy the journey of making this fantastic bread!

Conclusion for Apple Cider Pull-Apart Bread

In summary, Apple Cider Pull-Apart Bread is an irresistible treat that combines fluffy layers with a delightful apple flavor. This recipe is perfect for special occasions or simply to make an ordinary morning extraordinary. With just a bit of patience and creativity, you can create a stunning bread that everyone will love. So, gather your ingredients and get ready to impress with your very own Apple Cider Pull-Apart Bread!

Apple Cider Pull-Apart Bread

Delicious Apple Cider Pull-Apart Bread, a delightful treat perfect for cozy mornings.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 45 minutes mins

Proofing Time 3 hours hrs

Total Time 4 hours hrs 25 minutes mins

Servings: 12 slices

Course: Breakfast Recipes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ½ cup apple cider
• 3 tablespoons granulated sugar
• 2 teaspoons active dry yeast
• 3 large eggs at room temperature
• 1 ½ teaspoons salt
• 3 cups plus 2 tablespoons all-purpose flour
• 8 tablespoons unsalted butter at room temperature
• ¾ cup granulated sugar Filling
• 1 tablespoon ground cinnamon Filling
• 1 pinch salt Filling
• 2 tablespoons unsalted butter melted, Filling
• ½ cup apple cider Icing
• 2 tablespoons cream cheese at room temperature, Icing
• 1 tablespoon unsalted butter at room temperature, Icing
• 1 pinch salt Icing
• 1 teaspoon pure vanilla extract Icing
• 1 tablespoon apple brandy optional, Icing
• 1 ½ cups confectioners' sugar Icing

Equipment

• Stand mixer
• Pullman Pan
• Measuring cups
• Measuring spoons
• parchment paper
• Mixing Bowls
• wire rack

Method

 

1. Grease a large bowl and set aside. In the bowl of a stand mixer fitted with a paddle, combine the apple cider, granulated sugar, and yeast, and let sit until the yeast has dissolved, about 5 minutes.
2. Add the eggs and salt to the yeast mixture and mix on low until well combined.
3. Add the flour, mixing on low speed until incorporated, about 1 to 2 minutes.
4. Add the butter, one piece at a time, mixing until completely incorporated after each addition.
5. Increase the speed to medium and beat the butter into the dough until all the butter pieces are incorporated, about 1 minute.
6. Transfer the dough to the prepared bowl. Cover the bowl with plastic wrap and let the dough rise for 30 minutes.
7. Remove the plastic wrap and fold the dough over itself several times, giving the bowl a quarter turn after each fold. Cover the bowl again and let the dough rise for another 30 minutes.
8. Repeat the folding and rising process three more times for a total rise time of 2 hours.
9. Tightly cover the bowl with plastic wrap and refrigerate overnight or for up to 72 hours.
10. In a small bowl, mix together the granulated sugar, cinnamon, and salt for the filling.
11. Grease and line a Pullman pan with a parchment sling. Lightly flour your work surface and roll the dough into a 20 by 12 in rectangle.
12. Brush the dough with melted butter and sprinkle the cinnamon-sugar mixture over the dough, pressing it into the dough.
13. Cut the dough crosswise into five strips, each about 12 by 4 in, then stack the strips.
14. Slice the stacked strips into six equal strips, each about 4 by 2 in. Fit the strips into the prepared loaf pan, cut edges up and side by side.
15. Cover the pan with plastic wrap and let the dough rise in a warm place until almost doubled in size, about 45 to 60 minutes.
16. Preheat the oven to 350F. Place a sheet pan on a lower rack to catch drips.
17. Bake the bread until golden brown, about 40 to 50 minutes or until it registers 200F.
18. In a medium saucepan, cook the apple cider and salt over medium-high until reduced to ¼ cup, about 3 to 4 minutes. Remove from heat and whisk in the cream cheese, butter, vanilla, and optional apple brandy until smooth.
19. Slowly add the confectioners’ sugar to the apple cider mixture, whisking constantly until smooth and glossy.
20. Transfer the loaf pan to a wire rack and pour half of the icing over the bread. Let sit for 15 minutes.
21. Use a sling to gently remove the loaf from the pan, then drizzle remaining icing over the loaf. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

This bread is perfect for cozy mornings and can be customized with various fillings and toppings to suit your tastes.

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