Nothing warms the heart quite like banana bread cinnamon rolls with cream cheese frosting. Picture soft, pillowy rolls infused with the comforting sweetness of ripe bananas, swirled with a cinnamon-sugar goodness that makes your taste buds dance with joy. You’ll want to dive into these delightful rolls as they emerge from your oven, their golden tops kissed by melted butter and a luscious cream cheese drizzle waiting to transform your morning routine into something magical.
Jump to:
- <strong>Ingredients for Banana Bread Cinnamon Rolls with Cream Cheese Frosting</strong>
- <strong>How to Make Banana Bread Cinnamon Rolls with Cream Cheese Frosting</strong>
- <strong>Perfecting Banana Bread Cinnamon Rolls with Cream Cheese Frosting Cooking Process</strong>
- <strong>Add Your Touch to Banana Bread Cinnamon Rolls with Cream Cheese Frosting</strong>
- <strong>Storing & Reheating Banana Bread Cinnamon Rolls with Cream Cheese Frosting</strong>
- FAQs About Banana Bread Cinnamon Rolls with Cream Cheese Frosting
- What is Banana Bread Cinnamon Rolls with Cream Cheese Frosting?
- How do I store Banana Bread Cinnamon Rolls with Cream Cheese Frosting?
- Can I make Banana Bread Cinnamon Rolls with Cream Cheese Frosting in advance?
- What variations can I try with Banana Bread Cinnamon Rolls with Cream Cheese Frosting?
- Conclusion for Banana Bread Cinnamon Rolls with Cream Cheese Frosting
These rolls are not just a breakfast item; they are truly an experience. Whether it’s a lazy weekend brunch, a special occasion, or simply a “just because” treat for yourself, they promise a satisfaction that will have your friends and family coming back for seconds—even thirds. The aroma wafting from the kitchen will have everyone wondering what heavenly creation is in the works. Trust me, you’re going to love this recipe as much as I do.
Why You'll Love This Banana Bread Cinnamon Rolls with Cream Cheese Frosting
- This incredible Banana Bread Cinnamon Rolls with Cream Cheese Frosting transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Here’s what you’ll need to make this delicious Banana Bread Cinnamon Rolls with Cream Cheese Frosting:
1 cup (240 ml) milk – Warm the milk slightly to help activate the yeast; it should feel like a cozy bath, not scalding hot.
6 tablespoons (85 g) unsalted butter – This should be melted for your dough, giving it a rich flavor and flaky texture.
½ cup (100 g) granulated sugar – Adds just the right amount of sweetness to balance the banana’s natural sugars.
4 ½-5 cups (540 – 600 g) all-purpose flour – For structure, start with 4 ½ cups and only add more if the dough is too sticky.
2 ¼ teaspoons instant yeast – This will give your rolls the perfect rise, making them fluffy and light.
1 ½ teaspoons salt – Essential for boosting flavor; don’t skip this!
½ cup mashed banana – Use very ripe bananas for the best sweetness and moisture.
4 tablespoons (57 g) unsalted butter – You’ll need this for spreading on the dough before adding cinnamon and sugar.
½ cup (107 g) packed light brown sugar – The brown sugar will add a deep caramel note to the filling.
1 tablespoon cinnamon – The star of the filling, this adds warmth and an irresistible aroma.
2 large bananas – These will be sliced and layered for an extra banana punch in every bite.
¼ cup (60 ml) heavy cream – Drizzling this on top right before baking ensures a moist, tender roll.
4 ounces cream cheese – This is the main event in your frosting, bringing richness and tang.
4 tablespoons (57 g) unsalted butter – This adds to the cream cheese frosting’s smoothness and flavor.
1 ½ cups (170 g) powdered sugar – Sweetens up the frosting and gives it that delightful fluffiness.
1 teaspoon vanilla extract – A splash of vanilla will elevate the cream cheese frosting to new heights.
How to Make Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Follow these simple steps to prepare this delicious Banana Bread Cinnamon Rolls with Cream Cheese Frosting:
Step 1: Prepare the Dough
In a medium saucepan, combine the milk, melted butter, and granulated sugar. Heat gently until the butter is melted and the mixture reaches 120°F-130°F. Remove from heat. In a stand mixer bowl, whisk together 4 ½ cups flour, instant yeast, and salt. Add the warm butter mixture and mashed banana, stirring until a shaggy dough forms.
Step 2: Knead the Dough
Attach the dough hook to your mixer and knead the dough at medium speed for 6-8 minutes. If needed, add additional flour a tablespoon at a time until the dough is slightly sticky yet smooth and elastic.
Step 3: Let the Dough Rise
Grease a large bowl and place your dough inside, turning it to coat. Cover it with a damp cloth and let it rise in a warm place until it doubles in size, about 1 to 1 ½ hours.
Step 4: Roll the Dough
Once risen, turn out the dough onto a lightly floured surface and roll it into an 18 by 12-inch rectangle. Spread softened butter over the dough, leaving a ½-inch border at the top. In a bowl, mix brown sugar and cinnamon, then sprinkle it over the butter. Layer banana slices on top.
Step 5: Shape the Rolls
Starting from the long edge, tightly roll the dough into a log and pinch to seal. Cut the log into 12 equal pieces and place them spiral-side up in a greased 9 by 13-inch baking dish. Cover and let rise for another 45 minutes.
Step 6: Bake and Frost
Preheat your oven to 350°F (177°C). Before baking, pour warmed heavy cream over the rolls. Bake for 30-35 minutes until golden brown. After cooling for about 20 minutes in the pan, beat cream cheese and butter in a bowl until smooth. Gradually add powdered sugar, mixing until fluffy, and stir in vanilla. Finally, spread the cream cheese frosting over the warm rolls for an irresistible finish.
You’ll want to serve these right away, but be prepared for the oohs and aahs as everyone digs in! Enjoy your culinary masterpiece of banana bread cinnamon rolls with cream cheese frosting!
You Must Know About Banana Bread Cinnamon Rolls with Cream Cheese Frosting
- This showstopping Banana Bread Cinnamon Rolls with Cream Cheese Frosting delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Banana Bread Cinnamon Rolls with Cream Cheese Frosting Cooking Process
Begin by heating the milk, butter, and sugar together while prepping your dry ingredients. This allows the yeast to activate properly. Knead the dough after adding the liquids, and let it rise in a warm place for optimal fluffiness.
Add Your Touch to Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Consider swapping in whole wheat flour for a healthier twist or adding walnuts for extra crunch. You can also substitute the brown sugar with maple syrup for a unique flavor profile. Don’t hesitate to experiment with spices or additional fillings!
Storing & Reheating Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Store leftover rolls in an airtight container at room temperature for up to three days. For a warm, gooey treat, reheat them briefly in the microwave or pop them back in a low oven for a few minutes.
Chef's Helpful Tips for Banana Bread Cinnamon Rolls with Cream Cheese Frosting
- This professional-quality Banana Bread Cinnamon Rolls with Cream Cheese Frosting relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made these Banana Bread Cinnamon Rolls, my entire house smelled like a cozy bakery. My friends couldn’t resist coming over for an impromptu gathering, which turned into a delightful brunch filled with laughter and second helpings!
FAQs About Banana Bread Cinnamon Rolls with Cream Cheese Frosting
What is Banana Bread Cinnamon Rolls with Cream Cheese Frosting?
Banana Bread Cinnamon Rolls with Cream Cheese Frosting are a delightful fusion of classic banana bread and scrumptious cinnamon rolls. This unique recipe features fluffy, sweet rolls infused with ripe bananas, cinnamon, and a rich cream cheese frosting on top. Perfect for brunch or dessert, these rolls make for a mouthwatering treat that brings comfort and joy to any occasion.
How do I store Banana Bread Cinnamon Rolls with Cream Cheese Frosting?
Store the Banana Bread Cinnamon Rolls with Cream Cheese Frosting in an airtight container at room temperature for up to three days. If you want to keep them fresher for longer, you can refrigerate them for up to a week. For the ultimate bliss, warm them slightly in the microwave or an oven for a gooey, tasty indulgence that feels fresh out of the oven.
Can I make Banana Bread Cinnamon Rolls with Cream Cheese Frosting in advance?
Absolutely! You can prepare the dough for Banana Bread Cinnamon Rolls with Cream Cheese Frosting a day ahead. Allow the rolls to rise, then cover and refrigerate them overnight. Bake them the next morning for fresh, hot rolls or simply bake them when you’re ready to enjoy. This prep step really pays off on busy mornings!
What variations can I try with Banana Bread Cinnamon Rolls with Cream Cheese Frosting?
Feel free to get creative with your Banana Bread Cinnamon Rolls with Cream Cheese Frosting! You can add nuts, such as walnuts or pecans, for a delightful crunch. Consider substituting half the all-purpose flour with whole wheat flour for a healthier twist. You can also swap out the brown sugar for maple syrup to bring a unique flavor to these delicious rolls.
Conclusion for Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Banana Bread Cinnamon Rolls with Cream Cheese Frosting are a delicious blend of flavors that everyone can enjoy. They serve as a perfect breakfast treat or a sweet dessert any day of the week. With simple ingredients and an easy baking process, there’s no reason not to make these rolls a staple in your cooking routine. Indulge in this delectable recipe, and you won’t be disappointed!
Delicious Banana Bread Cinnamon Rolls with Cream Cheese Frosting
Ingredients
Equipment
Method
- In a medium saucepan, heat milk, butter, and sugar until the butter is melted and the temperature is 120°F-130°F. Remove from heat.
- In a bowl of a stand mixer, beat together 4 ½ cups flour, yeast, and salt. Add melted butter mixture and mashed bananas; stir to combine until a shaggy dough forms.
- Knead the dough with a dough hook attachment at medium speed for 6-8 minutes. If sticky, add additional flour gradually.
- Grease a large bowl and place the dough in it, turning to coat. Cover and allow to rise until doubled in size, about 1 to 1 ½ hours.
- Turn the dough out onto a lightly floured surface and roll into an 18×12 inches rectangle.
- Spread the dough with softened butter, leaving a ½-inch border at the top long edge. Mix brown sugar and cinnamon in a small bowl and sprinkle over the butter. Place banana slices on top.
- Starting on the long edge, roll up the dough tightly into a log and pinch to seal. Cut the log into 12 equal rolls.
- Grease a 9”x13” baking dish and place rolls in the pan, spiral side up. Cover and let rise for 45 minutes.
- Preheat oven to 350°F (177°C). Pour warmed heavy cream over the rolls before baking. Bake for 30-35 minutes until golden brown.
- Let cool in the pan for about 20 minutes before frosting.
- In a large mixing bowl, beat cream cheese and unsalted butter together until smooth.
- Gradually add powdered sugar and mix until combined. Beat in vanilla extract until fluffy.
- Spread the cream cheese icing on the warm cinnamon rolls.
