Delicious Blueberry Lemon Curd Donut Holes Recipe to Try Today

The scent of freshly fried dough wafts through the air, mingling with the bright citrusy aroma of lemon curd. Imagine small, golden donut holes with a burst of juicy blueberries and a sweet tang that dances on your tongue. That’s what you get with these Blueberry Lemon Curd Donut Holes, perfect for a leisurely brunch or an afternoon pick-me-up.

As a child, I remember my mother whipping up a batch of donuts on lazy Sunday mornings, filling the house with warmth and laughter. This recipe brings back those cozy memories while adding a delicious twist that’s sure to please everyone. You’ll find these fluffy bites are not only delightful but also an opportunity to impress your friends at any gathering.

Ingredients for Blueberry Lemon Curd Donut Holes

Here’s what you’ll need to make this delicious Blueberry Lemon Curd Donut Holes:

1 3/4 cups (225g) all-purpose flour – The backbone of the donut holes, giving them that fluffy structure we love.

6 tbsp (80g) granulated sugar – Sweetens the dough and enhances the flavors of the blueberries and lemons.

1 tsp (4g) baking powder – Gives the donut holes their lift, making them light and airy.

1/4 tsp (2g) baking soda – Helps balance the acidity of the lemon juice for a perfectly balanced flavor.

1/2 tsp (3g) salt – Elevates the overall taste, bringing out all the sweet and tart flavors.

1/2 cup + 2 tbsp (150ml) buttermilk, at room temperature – Ensures a moist and tender texture, with that classic tanginess.

1 egg, at room temperature – Binds all the ingredients together while adding richness.

2 tbsp (40g) Greek yogurt or sour cream, at room temperature – Adds creaminess and moisture to the dough.

2 tbsp (28g) salted butter, melted & slightly cooled – Gives a lovely buttery flavor while ensuring a soft crumb.

1 tsp (4g) vanilla extract – A splash of sweetness that complements the flavors perfectly.

1/2 cup (65g) fresh or frozen blueberries – Bursting with juice, these will create delightful pockets of flavor in each donut hole.

Avocado oil, for frying – A great oil choice that handles high temperatures well.

1/4 cup (58g) salted butter, melted – For brushing the donuts post-fry, giving them that shiny finish.

1/2 cup (120ml) fresh lemon juice – The star of the lemon curd, providing that bright, zesty flavor.

1 cup (220g) granulated sugar – Sweetens the curd and balances the tartness of the lemon juice.

3 eggs, at room temperature & beaten – Thickens the curd and provides richness.

1 tbsp (6g) lemon zest – Infuses the curd with a concentrated lemon flavor.

1 cup (120g) powdered sugar – For creating a sweet glaze to coat the donut holes.

2-4 (30-60ml) cultured buttermilk – Adjust the glaze consistency to your liking.

1/2 tsp (2g) vanilla extract or paste – Adds extra depth to the glaze, making it irresistible.

How to Make Blueberry Lemon Curd Donut Holes

Follow these simple steps to prepare this delicious Blueberry Lemon Curd Donut Holes:

Step 1: Prepare the Lemon Curd
In a large microwave-safe bowl, melt the butter for the lemon curd. Add lemon juice, eggs, granulated sugar, and lemon zest. Whisk everything together until fully combined.

Step 2: Microwave the Curd
Microwave the mixture for one minute. Then, whisk thoroughly and continue microwaving in 30-second intervals, whisking well after each round until the curd thickens enough to coat the back of a spoon. Allow to cool, then refrigerate until you are ready to use it.

Step 3: Make the Donut Dough
In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Set this dry mixture aside. In another bowl, whisk together the buttermilk, egg, Greek yogurt, and vanilla until combined. Add in the melted butter and whisk until fully incorporated.

Step 4: Combine Mixtures and Chill
Gently add the dry ingredients to the wet mixture and fold until just combined. Carefully fold in the blueberries. Cover the bowl and chill the mixture in the fridge for at least 30 minutes to enhance the flavors and texture.

Step 5: Fry the Donut Holes
Pour Aviocado oil into a large pot, filling it about 2 inches deep. Heat the oil to a temperature of 350°F-370°F. Line a wire cooling rack with paper towels. Scoop portions of the dough using a small cookie scoop and carefully drop them into the hot oil. Fry 6-8 donut holes at a time, cooking for 2-4 minutes until golden brown. Use a fork to flip them for even cooking.

Step 6: Glaze and Fill
Remove the donut holes with a slotted spoon and place them on the paper towel-lined rack. To make the glaze, whisk together the powdered sugar, buttermilk, and vanilla in a medium bowl until smooth, adjusting thickness as needed. Dunk each donut hole in the glaze and toss to coat. Set them on the cooling rack to allow the glaze to set. Finally, transfer the lemon curd to a piping bag, insert the filling tip into each donut hole, and squeeze in the delicious lemon curd.

Serve warm and delight in every bite of these Blueberry Lemon Curd Donut Holes. Enjoy the blend of sweet blueberries, tart lemon curd, and the warm, fluffy dough—each bite a little piece of heaven!

Perfecting Blueberry Lemon Curd Donut Holes Cooking Process

Start by preparing the lemon curd first while the dough chills in the refrigerator. This allows the flavors to develop beautifully. Fry the donut holes in small batches for even cooking and perfect golden-crisp texture.

Add Your Touch to Blueberry Lemon Curd Donut Holes

Feel free to swap out blueberries for raspberries or even chopped strawberries for a berry medley. Consider adding a dash of cinnamon to the batter for a warm spice twist. You could also experiment with flavored glazes for added flair.

Storing & Reheating Blueberry Lemon Curd Donut Holes

Store leftover donut holes in an airtight container at room temperature for up to two days. To reheat, simply pop them in a warm oven for a few minutes to bring back their fluffiness.

The first time I made these Blueberry Lemon Curd Donut Holes, I ended up with friends flocking to my kitchen as the delicious aroma filled the air. It felt great to see everyone enjoying them!

FAQs About Blueberry Lemon Curd Donut Holes

What are Blueberry Lemon Curd Donut Holes?

Blueberry Lemon Curd Donut Holes are delightful bite-sized treats that combine the tartness of fresh blueberries with a luscious lemon curd filling. These donuts are light, fluffy, and perfectly fried to a golden brown. They are coated in a sweet glaze that enhances their flavor, making them irresistible! Whether you’re hosting a brunch or simply indulging in a sweet snack, these donut holes will surely impress friends and family alike.

How do I store Blueberry Lemon Curd Donut Holes?

To store your Blueberry Lemon Curd Donut Holes, place them in an airtight container and keep them at room temperature for up to two days. This will preserve their freshness and prevent them from drying out. If you want to store them longer, consider refrigerating them for up to a week. Reheat in a warm oven for a few minutes when you’re ready to enjoy them again.

Can I make Blueberry Lemon Curd Donut Holes ahead of time?

Absolutely! You can prepare the donut dough in advance and refrigerate it for a few hours or overnight. The lemon curd can also be made ahead of time and stored in the fridge. When you’re ready to serve, simply fry the donut holes fresh and fill them with the chilled lemon curd for a delightful treat. This makes it a perfect option for gatherings or brunches!

What toppings can I use for Blueberry Lemon Curd Donut Holes?

When it comes to toppings for Blueberry Lemon Curd Donut Holes, the options are endless! You can stick with the classic glaze for a simple yet delicious finish, or get creative by adding a sprinkle of powdered sugar or a drizzle of chocolate. For an extra burst of flavor, consider adding crushed nuts or a sprinkle of coconut flakes. Feel free to get whimsical with sprinkles or even a flavored glaze to match the season or occasion!

Conclusion for Blueberry Lemon Curd Donut Holes

In conclusion, Blueberry Lemon Curd Donut Holes are not just a treat; they’re a delightful experience packed with flavors. From the zesty lemon curd to the juicy bursts of blueberries, each bite is a taste of joy. Whether you’re making them for a special occasion or just because, these donut holes are sure to satisfy any sweet tooth. Don’t hesitate to try your hand at this recipe—the results will impress and delight everyone around!

Blueberry Lemon Curd Donut Holes

Delightful Blueberry Lemon Curd Donut Holes are a perfect blend of sweet and tangy flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 17 donut holes

Course: Dessert Recipes

Cuisine: American

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Donut Ingredients

• 1.75 cups all-purpose flour
• 6 tbsp granulated sugar
• 1 tsp baking powder
• 0.25 tsp baking soda
• 0.5 tsp salt
• 0.5 cups + 2 buttermilk at room temperature
• 1 each egg at room temperature
• 2 tbsp greek yogurt or sour cream at room temperature
• 2 tbsp salted butter melted & slightly cooled
• 1 tsp vanilla extract
• 0.5 cups blueberries fresh or frozen
• avocado oil for frying

Lemon Curd Ingredients

• 0.25 cups salted butter melted
• 0.5 cups fresh lemon juice
• 1 cups granulated sugar
• 3 each eggs at room temperature & beaten
• 1 tbsp lemon zest

Glaze Ingredients

• 1 cups powdered sugar
• 2-4 tbsp cultured buttermilk
• 0.5 tsp vanilla extract or paste

Equipment

• Large mixing bowl
• medium mixing bowl
• whisk
• Microwave-safe bowl
• Slotted spoon
• cookie scoop
• pot for frying
• Cooling Rack

Method

 

Making Lemon Curd

1. In a large microwave-safe bowl, melt the butter for the lemon curd. Add lemon juice, eggs, sugar, and lemon zest, and whisk until combined.
2. Microwave the mixture for 1 minute, whisk thoroughly, then continue microwaving for 30 seconds at a time, whisking well after each heating, until thick enough to coat the back of a spoon. Allow to cool and refrigerate until ready to use.

Making Donut Batter

1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In another medium bowl, whisk buttermilk, egg, greek yogurt, and vanilla until combined. Add melted butter and whisk until fully incorporated.
3. Add dry ingredients to wet ingredients and fold until just combined. Gently fold in blueberries. Cover and chill in the fridge for at least 30 minutes.

Frying Donut Holes

1. Fill a large pot with oil to about 2 inches deep. Heat the oil to 350F-370F.
2. Line a wire cooling rack with paper towels.
3. Scoop dough using a small cookie scoop and drop into the hot oil, frying 6-8 donut holes at a time for 2-4 minutes until golden. Use a fork to flip during frying.
4. Remove donut holes with a slotted spoon and place on the paper towel-lined rack. Repeat with remaining dough.

Making Glaze and Finishing

1. To make the glaze, whisk together powdered sugar, buttermilk, and vanilla in a medium bowl until smooth, adjusting thickness as needed.
2. Dunk each donut hole in the glaze and toss to coat. Set on a cooling rack until glaze sets.
3. Transfer lemon curd to a piping bag. Insert the filling tip into the donut holes and squeeze in the lemon curd.

Nutrition

Serving: 1donut hole

Notes

These donut holes are best served fresh but can be stored for a couple of days in an airtight container at room temperature.

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