Delicious Breakfast Casserole with Sausage and Spinach Recipe

Imagine waking up to the rich aroma of a comforting Breakfast Casserole wafting through your kitchen, greeting you like a warm hug on a chilly morning. This delightful dish combines savory sausage, colorful veggies, and creamy eggs, creating a hearty meal that not only fills your stomach but also warms your soul. Whether you’re enjoying it on a leisurely Sunday brunch or serving it at a busy weekday breakfast, the irresistible flavors and textures will have you coming back for seconds, or thirds, or even (let’s be real) fourths.

One bite of this Breakfast Casserole and you’ll be instantly transported to a cozy family gathering, where laughter and food come together in perfect harmony. It’s the kind of dish that makes you feel connected, like sharing stories over a plate of deliciousness. Easy to whip up, this breakfast wonder is perfect for any occasion—from lazy weekends to festive holiday feasts. Get ready to impress your family and friends with this delightful blend of scrumptious ingredients that promises to kickstart your day on a high note.

Ingredients for Breakfast Casserole

Here’s what you’ll need to make this delicious Breakfast Casserole:

10 to 12 ounces sausage – Choose your favorite variety; breakfast sausage works particularly well for great flavor.

Olive oil – A splash of this liquid gold will enhance the dish’s richness while sautéing the veggies.

2 cloves of garlic – Freshly minced garlic adds an aromatic depth that elevates the entire casserole.

3 cups fresh spinach – Packed with nutrients and vibrant color, spinach wilts beautifully and adds a lovely touch of earthiness.

2 large bell peppers – Pick any color you desire for a pop of color and sweetness; diced finely for even cooking.

½ medium yellow onion – A classic flavor base, the onion adds sweetness and depth to the sautéed veggie mix.

Salt and pepper to taste – Classic seasonings to enhance all the flavors of your dish.

12 large eggs – The backbone of the casserole, binding everything together with fluffy goodness.

½ cup milk – Your choice of milk brings creaminess and helps create a rich texture.

½ cup shredded cheese – Use your favorite cheese here for that melty, gooey texture—cheddar, mozzarella, or pepper jack are all excellent choices.

How to Make Breakfast Casserole

Follow these simple steps to prepare this delicious Breakfast Casserole:

Step 1: Preheat and Prepare
Preheat your oven to 375°F (191°C). Spray a 7 x 11″ or 9 x 13″ casserole dish with non-stick spray to prevent any sticky situations later.

Step 2: Brown the Sausage
In a large skillet over medium heat, brown the sausage, breaking it into smaller pieces as it cooks, allowing the rich flavors to develop. Once browned, transfer the sausage to the prepared casserole dish.

Step 3: Sauté the Veggies
In the same skillet, add a drizzle of olive oil and sauté the minced garlic, fresh spinach, diced bell peppers, and onion until the veggies are tender and the spinach is wilted, about 6-7 minutes. Season with salt and pepper during the last minute to boost those flavors.

Step 4: Combine Ingredients
Remove the skillet from heat and add the sautéed vegetable mixture to the casserole dish with the cooked sausage. Stir gently to combine everything evenly and set this colorful mélange aside.

Step 5: Whisk the Egg Mixture
In a medium bowl, whisk together the eggs, milk, and ¼ cup of the shredded cheese until well combined and frothy. Pour this creamy egg mixture evenly over the sausage and vegetable combo, then sprinkle the remaining cheese on top along with a little extra salt and pepper.

Step 6: Bake and Serve
Slide the casserole into the preheated oven and bake for approximately 45 minutes, or until the edges turn golden brown and the center is set. Allow to cool for at least 15 minutes, then slice it up and serve. Enjoy every delicious bite—you’ve earned it!

This easy and delightful Breakfast Casserole is about to become your new go-to dish, providing smiles and satisfaction at every gathering! Enjoy a hearty slice as you sip coffee or tea, making memories around your breakfast table that you’ll cherish for years to come. Don’t forget to pack away any leftovers for quick breakfasts throughout the week or freezing for future lazy mornings when cooking feels like a Herculean task. Happy cooking!

Perfecting Breakfast Casserole Cooking Process

Sauté the sausage first for rich flavor, then layer in the colorful veggies. While the sausage browns, whisk the eggs and milk together to keep things moving and efficient.

Add Your Touch to Breakfast Casserole

Feel free to swap in turkey sausage for a lighter version or toss in your favorite veggies like mushrooms or zucchini. Fresh herbs like basil or oregano can elevate the flavors nicely.

Storing & Reheating Breakfast Casserole

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave or oven until warmed through for a delicious second serving that tastes just as good as the first.

I still remember the time I whipped up this Breakfast Casserole for a brunch get-together. The combination of flavors had everyone raving, and I even got a request for the recipe right there at the table.

FAQs About Breakfast Casserole

What is Breakfast Casserole?

Breakfast casserole is a delightful dish that combines a variety of ingredients, typically including eggs, meats, vegetables, and cheese, all baked together in one pan. It’s a perfect meal for breakfast or brunch, offering a hearty and satisfying option that brings everyone together. The best part is its versatility—whether you have leftover veggies or a specific protein, you can mix and match to create a unique flavor profile every time.

How do I customize my Breakfast Casserole?

Customizing your breakfast casserole is a fun and straightforward process. You can start by choosing different proteins like bacon, ham, or even tofu for a vegetarian twist. Additionally, swap in seasonal vegetables like zucchini, tomatoes, or mushrooms to add flavor and nutrition. Don’t forget your cheese choice; experimenting with cheddar, feta, or pepper jack can elevate your dish. Lastly, fresh herbs or spices can add exciting new dimensions to your casserole.

Can I make Breakfast Casserole ahead of time?

Absolutely! One of the best features of breakfast casseroles is their make-ahead convenience. You can assemble your casserole the night before and store it in the refrigerator. This way, you only have to pop it into the oven the next morning. This method not only saves time but also allows the flavors to meld overnight, making your breakfast even more delicious. Just be sure to let it come to room temperature before baking for even cooking.

How do I store leftover Breakfast Casserole?

To store leftover breakfast casserole, simply cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. You can also freeze portions for longer storage—just place it in a freezer-safe container. When ready to enjoy, thaw it overnight in the refrigerator, then reheat in the oven or microwave until warmed through. This way, you’ll have a convenient and tasty meal ready whenever you need it!

Conclusion for Breakfast Casserole

In summary, the breakfast casserole is a versatile, delicious, and convenient dish that will delight your family and friends. With its rich layers of flavor from ingredients like sausage, spinach, and cheese, it offers a satisfying meal that can be customized for any taste preference. Whether you prepare it ahead of time or serve it freshly baked, the breakfast casserole is sure to become a household favorite. So gather your ingredients and enjoy this delightful dish at your next gathering!

Delicious Breakfast Casserole with Sausage and Spinach Recipe

Savor this easy breakfast casserole that combines sausage, spinach, and cheese for a delightful start to your day.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Cooling Time 15 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 servings

Course: Breakfast Recipes

Cuisine: American

Calories: 197

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Meats

• 10-12 ounces sausage casing removed

Vegetables

• 2 cloves garlic minced
• 3 cups fresh spinach
• 2 large bell peppers diced
• ½ medium yellow onion diced

Dairy

• 12 large eggs
• ½ cup milk any type
• ½ cup shredded cheese any flavor; divided

Condiments & Seasonings

• olive oil
• salt to taste
• pepper to taste

Equipment

• large skillet
• Casserole Dish
• medium bowl
• whisk

Method

 

Preparation

1. Spray a 7 x 11" or 9 x 13" casserole dish with non-stick spray. Set aside. Preheat the oven to 375ºF (191ºC) if baking immediately.
2. In a large skillet over medium heat, brown the sausage. Spoon the browned sausage evenly into prepared casserole dish. Set aside.
3. Add a little olive oil to the same large skillet. Sauté the garlic, spinach, peppers, and onion until vegetables are tender and spinach is wilted, about 6-7 minutes. Season with salt and pepper during the last minute.
4. Remove from heat and add the cooked vegetable mixture to the sausage in the prepared casserole dish. Stir to distribute the mixture evenly. Set aside.
5. In a medium bowl, whisk together the eggs, milk, and ¼ cup of the shredded cheese. Pour the egg mixture evenly over the sausage and vegetable mixture. Sprinkle with the remaining ¼ cup of shredded cheese and a little more salt and pepper.
6. Bake the casserole for approximately 45 minutes or until the edges start to brown. Allow to cool for at least 15 minutes before serving. Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.

Nutrition

Serving: 1sliceCalories: 197kcalCarbohydrates: 4gProtein: 13gFat: 14gSodium: 303mgFiber: 1gSugar: 2g

Notes

This casserole can be customized with different proteins and vegetables to suit your taste. Allow it to rest for optimal texture before serving.

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