Delicious Broccoli & Mushroom Stir-Fry Ready in Just 20 Minutes

Name: Delicious Broccoli & Mushroom Stir-Fry Ready in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons vegetable broth; 1.5 tablespoons light soy sauce; 0.5 teaspoon dark soy sauce; 1 teaspoon sugar; 0.25 teaspoon ground black pepper; 0.5 teaspoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons water; 1 lb broccoli, cut to bite-size florets; Pinch salt; 2.5 tablespoons peanut oil; 0.5 lb button mushrooms, sliced; 4 dried Chinese chili peppers; 2 cloves garlic, minced; 1 tablespoon minced ginger; 2 green onions, sliced

Published: January 8, 2026

by Grace Bennett

Why You'll Love This Broccoli & Mushroom Stir-Fry

This incredible Broccoli & Mushroom Stir-Fry transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Broccoli & Mushroom Stir-Fry

Here’s what you’ll need to make this delicious Broccoli & Mushroom Stir-Fry:

2 tablespoons vegetable broth – Adds a subtle depth of flavor and keeps the dish moist while cooking.

1 1/2 tablespoons light soy sauce – Provides saltiness and umami with a lighter touch than dark soy sauce.

1/2 teaspoon dark soy sauce – Use for color and a richer, slightly sweet flavor.

1 teaspoon sugar – Balances the saltiness and enhances the overall taste.

1/4 teaspoon ground black pepper – A hint of spice that elevates the dish’s flavor profile.

1/2 teaspoon sesame oil – Imparts a nutty aroma that elevates the dish to new heights.

1 tablespoon cornstarch – A thickening agent to achieve that silky sauce consistency.

2 tablespoons water – Needed to mix with the cornstarch to create the slurry.

1 lb broccoli – Fresh, bite-sized florets contribute vibrant color and essential nutrients.

Pinch of salt – Enhances the flavors of the broccoli and the overall dish.

2 1/2 tablespoons peanut oil – Ideal for high-heat cooking with a subtle flavor.

1/2 lb button mushrooms – Sliced, they add umami and texture. Feel free to substitute with other mushrooms like shiitake for a different flavor.

4 dried Chinese chili peppers – For those who like a bit of heat, adjust the quantity according to your spice preference.

2 cloves garlic – Minced, aromatic, and essential for a delicious stir-fry.

1 tablespoon minced ginger – Adds a zesty kick and enhances the dish’s flavor.

2 green onions – Sliced, they provide freshness and garnish to the dish.

How to Make Broccoli & Mushroom Stir-Fry

Follow these simple steps to prepare this delicious Broccoli & Mushroom Stir-Fry:

Step 1: Prepare the Sauce
In a small bowl, mix together the vegetable broth, light soy sauce, dark soy sauce, sugar, ground black pepper, sesame oil, and a touch of water. Set this flavorful concoction aside for later.

Step 2: Make the Slurry
In another small bowl, whisk together the cornstarch and the remaining 2 tablespoons of water until the cornstarch is fully dissolved. This will help thicken your sauce later.

Step 3: Steam the Broccoli
Heat a large skillet over medium-high heat. Pour in about 1/4 cup of water, bringing it to a boil. Add the broccoli florets and sprinkle with a pinch of salt. Cover the skillet and steam for 1 minute, then uncover and stir until the broccoli’s vibrant green color brightens. Once the water has evaporated, transfer the broccoli to a large plate.

Step 4: Sauté the Mushrooms
Wipe the skillet clean and add 2 tablespoons of peanut oil. Increase the heat to high and add the sliced mushrooms, giving them a minute to sear undisturbed. Then, flip the mushrooms and stir occasionally for 2 to 3 minutes until browned and juicy.

Step 5: Toss in Aromatics
Create space on one side of the skillet. Pour in the remaining 1/2 tablespoon of oil, and add dried chili peppers, minced garlic, minced ginger, and sliced green onions on the empty side. Stir occasionally until the chili peppers resemble dark red jewels.

Step 6: Combine and Thicken
Return the broccoli to the skillet. Pour in the previously prepared sauce, stirring to combine everything for about 30 seconds. Give the cornstarch slurry another stir before swirling it into the pan. Continue cooking and stirring until the sauce thickens into a lovely coating around the vegetables.

Transfer to plates and serve hot, either as a side or over fluffy steamed rice for a hearty main dish that will leave everyone asking for seconds. Enjoy your culinary creation!

You Must Know About Broccoli & Mushroom Stir-Fry

This showstopping Broccoli & Mushroom Stir-Fry delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Broccoli & Mushroom Stir-Fry Cooking Process

Begin by steaming the broccoli to maintain its crunchiness and vibrant color. Sear the mushrooms next, ensuring a nice caramelization before adding aromatics like garlic and ginger, culminating in a beautifully flavorful dish.

Add Your Touch to Broccoli & Mushroom Stir-Fry

Feel free to swap in your favorite vegetables, such as bell peppers or snap peas, for added variety. You could also experiment with different sauces, like teriyaki or hoisin, to tailor the stir-fry to your taste.

Storing & Reheating Broccoli & Mushroom Stir-Fry

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently in a skillet over medium heat, adding a splash of water to revive the flavors and prevent drying out.

Chef's Helpful Tips for Broccoli & Mushroom Stir-Fry

This professional-quality Broccoli & Mushroom Stir-Fry relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this delightful dish with friends always brings a smile. I remember one gathering where my friends couldn’t get enough, and I ended up handing out the recipe on the spot.

FAQs About Broccoli & Mushroom Stir-Fry

What is Broccoli & Mushroom Stir-Fry?

Broccoli & Mushroom Stir-Fry is a vibrant and delicious dish that combines the earthy flavors of sautéed mushrooms with the crispness of steamed broccoli. This Asian-inspired recipe is seasoned with a savory sauce, making it a wholesome option for lunch or dinner. It’s quick to prepare and comes together in just about 20 minutes, offering a perfect solution for busy weeknights. You can serve it as a standalone dish or over rice for a filling meal.

How can I customize my Broccoli & Mushroom Stir-Fry?

Customizing your Broccoli & Mushroom Stir-Fry is easy and fun! Feel free to add your favorite vegetables such as snap peas, bell peppers, or even carrots for a colorful twist. You can also experiment with different sauces like teriyaki or hoisin for extra flavor. If you’re feeling adventurous, throw in some protein like tofu, chicken, or shrimp. The beauty of stir-fry lies in its versatility, so feel free to let your creativity shine!

Can I make Broccoli & Mushroom Stir-Fry ahead of time?

Yes, you can certainly make Broccoli & Mushroom Stir-Fry ahead of time! It’s a fantastic meal prep option. To store it, let the stir-fry cool down before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. When you’re ready to eat, reheat it gently in a skillet, adding a splash of water to keep it moist. This allows you to enjoy your favorite dish even on the busiest days.

What are some serving suggestions for Broccoli & Mushroom Stir-Fry?

There are plenty of delicious serving suggestions for Broccoli & Mushroom Stir-Fry! You can serve it over a bed of fluffy steamed rice for a fulfilling meal. It also pairs beautifully with quinoa for a nutritious option or can be enjoyed alongside noodles for a different texture. If you’re up for it, serve it as a side dish with grilled meats or fish to impress your guests. The options are virtually limitless!

Conclusion for Broccoli & Mushroom Stir-Fry

In conclusion, Broccoli & Mushroom Stir-Fry is a quick, healthy, and utterly satisfying dish that brings together a delightful mix of flavors and textures. Whether you’re preparing it for a busy weeknight dinner or sharing it at a special gathering, this recipe is sure to impress. With its versatile ingredient options and simple cooking process, it fits seamlessly into any meal plan. Give this scrumptious stir-fry a try, and you may find it becoming a regular feature on your dining table!