Delicious Broccoli White Pizza Recipe with Garlic and Pine Nuts

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by Grace Bennett

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The delightful aroma of melted mozzarella mingling with roasted garlic and the crisp hints of fresh basil create a heavenly experience that is hard to resist. This Broccoli White Pizza is everything you didn’t know you needed in your life – vibrant, flavorful, and invigorating.

Broccoli White Pizza
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Imagine biting into a perfectly baked crust topped with creamy cheese and tender broccoli, all balanced by crunchy pine nuts. There’s no need for a special occasion because every day deserves a little slice of indulgence, wouldn’t you agree?

Why You'll Love This Broccoli White Pizza

  • This incredible Broccoli White Pizza transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Broccoli White Pizza

Here’s what you’ll need to make this delicious Broccoli White Pizza:

¼ cup pine nuts – These little gems add a delightful crunch and nutty flavor to each bite. Toast them slightly for enhanced taste.
8 oz shredded mozzarella cheese – The gooey, stretchy goodness that brings everything together. Look for fresh mozzarella for the best melt.
1 Tbsp Restaurant-Style Olive Oil Bread Dip – Used to season the cheese, giving it that restaurant-quality taste.
1 (10.8 oz) bag frozen steam-in-bag broccoli cuts or florets, thawed – Convenient and nutritious; broccoli adds color and elegance.
2 cloves garlic, minced – A must for flavor; it also makes any dish feel cozy and comforting.
1 Tbsp extra virgin olive oil – A drizzle of this rich oil elevates the flavors, making everything more succulent.
2 pinches kosher salt – Enhances all the flavors, making them pop. Don’t be shy!
1 pinch fresh cracked pepper – A little heat and spice add depth to the pizza.
½ small red onion, thinly sliced – For a bit of sweetness and subtle crunch.
1 precooked thin pizza crust – Choose your favorite – it’s the canvas for all our delicious toppings!
¼ cup freshly grated parmesan cheese – This adds a savory kick and a punch of flavor when sprinkled on top.
1 Tbsp chopped fresh basil leaves – The finishing touch that lends a garden-fresh aroma.

How to Make Broccoli White Pizza

Follow these simple steps to prepare this delicious Broccoli White Pizza:

Step 1: Preheat the Oven
Begin by heating your oven to 450°F (232°C), placing the pizza stone inside to warm up. This ensures you achieve that perfect crispy crust. Remember, patience is key here! Keep the stone in for an additional 15 minutes after the oven reaches temperature for optimal results.

Step 2: Toast the Pine Nuts
In a small nonstick skillet over medium heat, toast the pine nuts, tossing often until they’re a lovely golden brown. Keep an eye on them, as they love to transform from toasted to burnt in the blink of an eye. Trust me, you want the smoky flavor, not the ashtray version!

Step 3: Prepare the Cheese
In a bowl, toss the shredded mozzarella cheese with the Olive Oil Bread Dip seasoning blend, ensuring each piece is coated in that savory goodness. This seasoning twist makes it so much more than ordinary cheese. Set it aside; it’s going to rock your world!

Step 4: Mix the Broccoli
In another bowl, combine the thawed broccoli, minced garlic, extra virgin olive oil, salt, and pepper. Toss it well – you need every piece of broccoli to be jam-packed with flavor.

Step 5: Assemble the Pizza
With the hot pizza stone now ready, carefully remove it from the oven. Lay the precooked thin pizza crust on the stone, and then layer it with seasoned cheese, followed by the thinly sliced red onion, and finally the flavorful broccoli mix.

Step 6: Bake and Serve
Bake your masterpiece at 450°F (232°C) for about 10 minutes, or until the crust is golden brown, and the broccoli is slightly charred. As it comes out of the oven, sprinkle the toasted pine nuts, chopped basil, and fresh grated parmesan over the top. Slice into pieces, serve, and prepare to be the talk of the kitchen!

Now you have a delightful, veggie-packed Broccoli White Pizza that impresses in taste, texture, and appearance. Whether for a cozy family meal or a pizza gathering with friends, this dish is sure to be a hit! Each mouthful is an explosion of rich, savory flavors that continually brings you back for more. Enjoy!

Broccoli White Pizza

You Must Know About Broccoli White Pizza

  • This showstopping Broccoli White Pizza delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Broccoli White Pizza Cooking Process

To achieve the best results with your Broccoli White Pizza, start by preheating the oven and pizza stone. While that’s heating, toast your pine nuts, prepare the cheesy topping, and season the broccoli. Layer everything efficiently for a harmonious blend of flavors.

Add Your Touch to Broccoli White Pizza

Feel free to customize this dish by adding other veggies like bell peppers or swapping the mozzarella for goat cheese for a tangy twist. Experiment with different herbs and spices to truly make this pizza your own.

Storing & Reheating Broccoli White Pizza

To store leftover Broccoli White Pizza, place it in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore its crispy crust.

Chef's Helpful Tips for Broccoli White Pizza

  • This professional-quality Broccoli White Pizza relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this Broccoli White Pizza, my friends couldn’t stop raving about it. Their wide-eyed reactions were priceless, especially when they realized how easy it was to make!

Broccoli White Pizza

FAQs About Broccoli White Pizza

What is Broccoli White Pizza?

Broccoli White Pizza is a delicious twist on traditional pizza, featuring a delightful combination of fresh broccoli, gooey mozzarella cheese, and savory toppings like garlic and pine nuts. Instead of tomato sauce, this pizza embraces a rich blend of flavors that create a creamy, comforting dish perfect for anyone looking to elevate their pizza night. The addition of freshly grated Parmesan and aromatic basil enhances the overall flavor profile, making each bite an unforgettable experience.

Can I customize my Broccoli White Pizza?

Absolutely! One of the great things about Broccoli White Pizza is its versatility. You can add your favorite vegetables such as bell peppers, mushrooms, or even roasted red peppers. Feel free to experiment with different types of cheese, like goat cheese or feta, to give the pizza a unique twist. Adding herbs like oregano or thyme can bring additional flavors, creating a personalized culinary masterpiece that suits your taste buds perfectly.

How do I store leftover Broccoli White Pizza?

Leftover Broccoli White Pizza can easily be stored in an airtight container in the refrigerator for up to three days. To maintain that crispy crust and fresh flavors, reheat the pizza in the oven at 350°F for about 10 minutes or until warmed through. You can also use a skillet for reheating, which helps crisp up the bottom, giving you that freshly baked pizza experience all over again!

What are some ideal pairings with Broccoli White Pizza?

To complement your Broccoli White Pizza, consider serving a light arugula salad tossed with lemon vinaigrette or a side of roasted vegetables for a refreshing contrast. A glass of white wine, like Pinot Grigio or Sauvignon Blanc, pairs beautifully with the dish’s creamy textures and flavors. If you’re in the mood for something non-alcoholic, try sparkling water with lemon to cleanse the palate perfectly.

Conclusion for Broccoli White Pizza

Broccoli White Pizza is a delightful and nutritious dish that redefines pizza night. Bursting with flavors from garlic, cheese, and fresh vegetables, it offers a satisfying experience that’s easy to prepare. Whether you’re cooking for a casual dinner or impressing guests, this recipe stands out. It’s not just a meal; it’s a conversation starter that invites everyone to enjoy the healthier side of pizza. Make sure to indulge in the deliciousness that is Broccoli White Pizza, and savor each bite!

Broccoli White Pizza

Delicious Broccoli White Pizza Recipe with Garlic and Pine Nuts

This Broccoli White Pizza features fresh broccoli, mozzarella cheese, and pine nuts for a delicious twist on a classic favorite.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 3 slices
Course: Dinner Recipes
Cuisine: Italian
Calories: 572

Ingredients
  

  • ¼ cup pine nuts
  • 8 oz shredded mozzarella cheese
  • 1 Tbsp Restaurant-Style Olive Oil Bread Dip
  • 1 bag frozen steam-in-bag broccoli cuts or florets, thawed 10.8 oz
  • 2 cloves garlic, minced
  • 1 Tbsp extra virgin olive oil
  • 2 pinches kosher salt
  • 1 pinch fresh cracked pepper
  • ½ small red onion, thinly sliced
  • 1 precooked thin pizza crust
  • ¼ cup freshly grated parmesan cheese
  • 1 Tbsp chopped fresh basil leaves

Equipment

  • Pizza stone

Method
 

  1. Heat oven to 450 degrees F (232 degrees C) with the pizza stone in the oven to heat as well. Once the oven reaches temperature, continue to heat an additional 15 minutes to thoroughly heat the stone.
  2. Toast the pine nuts in a small nonstick skillet over medium heat, tossing often until toasty golden.
  3. In a bowl, toss the mozzarella cheese in the Olive Oil Bread Dip seasoning blend and set aside.
  4. In a separate bowl, toss the broccoli with the garlic, olive oil, salt, and pepper. Set aside.
  5. Remove the hot pizza stone from the oven. Layer, in order, pizza crust, cheese, onion, and broccoli. Bake at 450°F (232°C) for 10 minutes or until crust is toasty and broccoli is slightly charred.
  6. Remove pizza from the oven and top with pine nuts, basil, and parmesan. Slice and serve.

Nutrition

Serving: 1sliceCalories: 572kcalCarbohydrates: 48gProtein: 35gFat: 30gSodium: 969mgFiber: 10gSugar: 2g

Notes

Feel free to customize this pizza with other veggies or different cheeses for added flavor.

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