Delicious Brownie Cookies Recipe: Chewy, Fudgy, and Easy to Make

There’s something utterly magical about biting into a freshly baked Brownie Cookie. As the warm, fudgy center melts in your mouth, the edges are slightly crisp, creating that perfect harmony of textures. Imagine the rich aroma wafting through your kitchen, enticing everyone around to gather, napkins in hand, ready to devour these delectable treats. These Brownie Cookies are not just cookies; they’re like little bites of joy that can transform any gloomy day into a festivity of flavors.

My journey with Brownie Cookies began at a friend’s house party—an epic gathering with laughter, music, and of course, an irresistible platter of these cookies. As I bit into the first one, I remembered why I gave up a lifetime of store-bought sweets. That indulgent flavor, a mix of deep chocolate and subtle sweetness, was paired with the perfect chewiness. The best part? They were easy to make! Now, every time I bake these cookies, I’m transported back to that unforgettable night—each batch is a little chunk of happiness I get to share.

Ingredients for Brownie Cookies

Here’s what you’ll need to make this delicious Brownie Cookies:

100g dark chocolate – This will provide the rich chocolate base; opt for high-quality chocolate for the best flavor.
55g unsalted butter – Unsalted butter allows better control over the sweetness; feel free to substitute with a vegan butter alternative.
12g Dutch process cocoa – This special cocoa gives a deeper chocolate flavor and a dark color to your cookies.
1 large egg – At room temperature, this egg helps to create the perfect texture in the batter.
75g caster sugar – This fine sugar dissolves quickly for a smooth batter, providing sweetness without graininess.
55g brown sugar – Adds moisture and a hint of caramel flavor; dark brown sugar can be used for an even richer taste.
55g all-purpose flour – Essential for structure; you can use gluten-free flour if needed.
¼ tsp salt – A small pinch balances the sweetness and enhances the overall flavor profile.

How to Make Brownie Cookies

Follow these simple steps to prepare this delicious Brownie Cookies:

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C) and lining a half sheet pan with parchment paper. This ensures the cookies will bake evenly and not stick to the pan. Pro tip: Trace 8 circles on the parchment before flipping it over. This way, your cookie portions will be visually appealing!

Step 2: Melt the Chocolate and Butter
In a heatproof bowl set over simmering water, or in the microwave, melt the 100g of chopped dark chocolate and the 55g of unsalted butter together. Stir until smooth and glossy. Allow this delightful mixture to cool slightly, about 8 minutes, so it doesn’t cook the egg later.

Step 3: Whip the Eggs and Sugars
In a large mixing bowl, combine the large egg, 75g of caster sugar, and 55g of brown sugar. Using a mixer on medium-high speed, beat this glorious mixture for about 4 minutes until it is light and fluffy. Your arm might be a bit sore afterward, but trust me, it’s worth it!

Step 4: Combine Wet and Dry Ingredients
Once the chocolate mixture has cooled, gently fold it into the egg and sugar concoction until they’re harmoniously combined. In a separate bowl, sift the 12g of Dutch process cocoa, 55g of all-purpose flour, and ¼ tsp of salt. Gradually incorporate this dry mixture into your wet ingredients and stir until smooth and lump-free.

Step 5: Pipe the Cookies
Transfer your perfectly blended mixture into a piping bag fitted with a medium round tip, securely tied off to prevent leakage. Carefully pipe the dough onto the parchment paper, forming 8 circles. Don’t worry too much about perfection; these cookies are forgiving.

Step 6: Bake and Cool
Pop your piped cookies into the oven and bake for about 10 minutes, or until they look just set and crinkly on top. Resist the urge to devour them immediately! Allow the cookies to cool completely on the pan before transferring them to a storage container for the perfect finishing touch.

These Brownie Cookies are not only super easy to whip up, but they also pack a flavor punch that will leave you and your loved ones begging for more. Enjoy them fresh out of the oven or store them for later—if they last that long!

This showstopping Brownie Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Brownie Cookies Cooking Process

Start by melting your chocolate and butter together, as this will be the heart of your brownie cookies. Whisk the eggs and sugars while the chocolate cools slightly, then combine everything for a smooth batter. Finally, pipe out your cookies and bake them until they’re just crinkly and set.

Add Your Touch to Brownie Cookies

Experiment with different chocolate types like semisweet or milk chocolate for a sweeter treat. Toss in some crushed nuts or chocolate chips for added texture, or even a hint of sea salt on top for an elevated flavor profile.

Storing & Reheating Brownie Cookies

Store your brownie cookies in an airtight container at room temperature for up to five days. To reheat, simply pop them in the microwave for about 10-15 seconds to regain that fresh-out-of-the-oven warmth.

The first time I made brownie cookies, my friends devoured them so quickly that I barely had time to snap a picture. Their happy faces and satisfied sighs promised that these cookies would make an encore appearance at all future gatherings.

FAQs About Brownie Cookies

What is Brownie Cookies?

Brownie cookies are a delightful fusion of classic brownies and cookies, combining the rich, fudgy goodness of brownies with the chewy, crispy texture of cookies. They are easy to make and involve simple ingredients, such as dark chocolate, butter, and sugars, resulting in a wonderfully decadent treat. Whether you enjoy them plain or with additional toppings like nuts or chocolate chips, brownie cookies are sure to satisfy any chocolate lover’s cravings. These treats are perfect for sharing or indulging during a cozy night in.

How do you store Brownie Cookies?

To keep your brownie cookies fresh, store them in an airtight container at room temperature. They can last for up to five days, preserving their chewy texture and rich flavor. If you live in a warm climate, you might consider refrigerating them to prevent melting or spoilage. For best results, separate layers with parchment paper to avoid sticking. If you want to enjoy them warm later, simply pop them in the microwave for about 10-15 seconds to restore that freshly baked warmth.

Can I customize my Brownie Cookies?

Absolutely! One of the best things about brownie cookies is their versatility. You can easily customize them by substituting different types of chocolate, like semisweet or milk chocolate, to adjust the sweetness level. Additionally, try adding mix-ins such as crushed nuts, chocolate chunks, or even caramel swirls to enhance texture and flavor. A sprinkle of sea salt on top before baking can also elevate the flavor profile, making these cookies even more irresistible!

What are the key ingredients in Brownie Cookies?

Brownie cookies require a few simple yet essential ingredients. The star of the show is dark chocolate, which gives these cookies their rich flavor. Unsalted butter adds richness and moisture, while sugars (caster and brown sugar) aid in achieving the perfect chewy texture. Eggs provide structure, while flour acts as the binding agent. Dutch process cocoa powder intensifies the chocolate flavor, and a pinch of salt rounds out the taste. These ingredients come together to create a truly indulgent treat that is hard to resist.

Conclusion for Brownie Cookies

Brownie cookies are the ultimate dessert for anyone craving a sweet treat with a perfect blend of textures and flavors. With simple ingredients and an easy preparation process, you can whip up a batch in no time. Remember, the key to achieving those delicious, chewy brownie cookies lies in the right balance of chocolate, sugars, and careful baking. Don’t hesitate to customize them to suit your taste buds. Embrace the joy of baking and indulge in these delightful brownie cookies that will have everyone coming back for more!

Delicious Brownie Cookies Recipe: Chewy, Fudgy, and Easy to Make

Brownie Cookies are a perfect blend of chewy and fudgy, offering a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 8 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Chocolate Mixture

• 100 g dark chocolate, chopped
• 55 g unsalted butter
• 12 g dutch process cocoa

Cookie Base

• 1 large egg, at room temperature
• 75 g caster sugar
• 55 g brown sugar
• 55 g all-purpose flour
• ¼ tsp salt

Equipment

• oven
• Heatproof Bowl
• microwave
• Piping bag
• Medium round piping tip
• Half sheet pan
• parchment paper
• mixer

Method

 

Preparation

1. Preheat the oven to 350°F (180°C) and line a half sheet pan with parchment paper.
2. Trace 8 circles on the parchment paper and turn it over.
3. Fit a piping bag with a medium round piping tip and secure to prevent batter leakage.

Chocolate Mixture

1. Melt the dark chocolate and butter in a heatproof bowl over simmering water or in the microwave until smooth.
2. Sift the cocoa powder over the melted chocolate and butter mixture and stir until combined. Let stand for 8 minutes.

Batter Preparation

1. While waiting, combine the egg, caster sugar, and brown sugar in a large bowl and mix on medium-high speed for 4 minutes until light and increased in volume.
2. Add the chocolate mixture to the egg and sugar mixture and mix to combine.
3. Add the flour and salt, incorporating by hand until smooth and lump-free.

Baking

1. Transfer the mixture to the piping bag and pipe onto the prepared parchment paper.
2. Bake the cookies for 10 minutes until just set and crinkly on top. Allow to cool completely on the pan before transferring to a storage container.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize these brownie cookies with different types of chocolate, nuts, or sea salt for added flavor.

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