Biting into a warm, gooey Burrata Pizza Sandwich takes you straight to flavor paradise. Imagine the rich, creamy cheese melting into sweet fig preserves, paired perfectly with the salty goodness of prosciutto. A burst of peppery arugula adds that fresh crunch, making each bite a mini celebration on your taste buds. It’s the kind of dish that turns regular lunch into a delightful event.
Jump to:
- <strong>Ingredients for Burrata Pizza Sandwich</strong>
- <strong>How to Make Burrata Pizza Sandwich</strong>
- <strong>Perfecting Burrata Pizza Sandwich Cooking Process</strong>
- <strong>Add Your Touch to Burrata Pizza Sandwich</strong>
- <strong>Storing & Reheating Burrata Pizza Sandwich</strong>
- FAQs About Burrata Pizza Sandwich
- What is Burrata Pizza Sandwich?
- How do I make Burrata Pizza Sandwich?
- Can I customize my Burrata Pizza Sandwich?
- How do I store and reheat my Burrata Pizza Sandwich?
- Conclusion for Burrata Pizza Sandwich
This rewarding sandwich is about more than just delicious ingredients; it’s about creating memories. I still remember the first time I crafted this beauty for a casual get-together with friends — laughter, music, and the sizzling aroma of pizza dough wafting through the air. Serve this at your next gathering, and watch as it captures hearts, just like it did mine. Now, let’s dive into how to make this scrumptious goodness!
Why You'll Love This Burrata Pizza Sandwich
- This incredible Burrata Pizza Sandwich transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Burrata Pizza Sandwich
Here’s what you’ll need to make this delicious Burrata Pizza Sandwich:
2 lb. pizza dough – Choose fresh, high-quality pizza dough for the fluffiest crust. You can also use store-bought for convenience if needed.
All-purpose flour – Dusting flour is crucial for preventing the dough from sticking and ensures smooth rolling.
12 Tbsp. fig preserves or apricot jam – These sweet spreads add a delightful contrast to the savory elements of the sandwich.
4 oz. burrata balls – Opt for fresh burrata to achieve that creamy center that will melt beautifully.
1 cup arugula – This peppery green adds freshness and texture, balancing the richness of the cheese.
12 slices prosciutto – Torn into pieces, this salty delicacy elevates the sandwich with its savory depth.
8 tsp. extra-virgin olive oil – A drizzle enhances the flavor and richness, tying all the ingredients together.
Kosher salt – Use this for seasoning, enhancing the flavors of the ingredients without overpowering them.
Freshly ground black pepper – A sprinkle of pepper adds a hint of spice to every bite.
How to Make Burrata Pizza Sandwich
Follow these simple steps to prepare this delicious Burrata Pizza Sandwich:
Step 1: Preheat the Oven
Place a rack in the top third of your oven and preheat it to 550°F (or prep your grill for high heat, preheating for five minutes until it reaches 500°F). You’ll also want to place a pizza stone in the oven to get it nice and hot.
Step 2: Prepare the Dough Balls
Weigh out 4 (8-ounce) balls of dough. On a lightly floured surface, roll each ball out to form an 8-inch round. Make sure to dust the top of the dough with flour to keep it from sticking.
Step 3: Bake the Crusts
Carefully fold the top half of each dough round over the bottom and place them on the preheated pizza stone. Bake until the crust is puffed and golden brown, with dark spots appearing—about 10 minutes should do it. Let them cool slightly.
Step 4: Assemble the Sandwiches
Gently open the seam where you folded the dough. Spread 3 tablespoons of fig preserves or apricot jam on the bottom. Then, layer on 4 ounces of torn burrata cheese, 1/4 cup of arugula, and 3 pieces of torn prosciutto. Finish with a drizzle of olive oil, and don’t forget to season with salt and freshly ground black pepper.
Step 5: Repeat the Process
Continue this process with the remaining dough, jam, cheese, arugula, prosciutto, olive oil, salt, and pepper until all sandwiches are assembled.
Step 6: Serve and Enjoy
Transfer your beautiful, stuffed Burrata Pizza Sandwiches to plates and serve them warm. They’re perfect for sharing or savored alone for those cozy nights in.
With just a bit of preparation and a sprinkle of love, these Burrata Pizza Sandwiches will become a cherished recipe in your home. They are ideal for weeknight dinners or an impressive addition to your next gathering. Enjoy the flavors and the smiles they bring to those around you!
You Must Know About Burrata Pizza Sandwich
- This showstopping Burrata Pizza Sandwich delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Burrata Pizza Sandwich Cooking Process
Begin by preheating your oven or grill to get that perfect crispy crust. While it heats, roll out your pizza dough and prep your fillings, ensuring a smooth assembly process and a delightful experience.
Add Your Touch to Burrata Pizza Sandwich
Feel free to mix and match ingredients based on your preferences. Swap fig preserves for your favorite jam, or try adding sliced tomatoes or fresh basil for an extra flavor boost.
Storing & Reheating Burrata Pizza Sandwich
To store your leftovers, wrap the sandwich in foil and refrigerate for up to two days. Reheat in a preheated oven for about 5-7 minutes to restore its crispy texture.
Chef's Helpful Tips for Burrata Pizza Sandwich
- This professional-quality Burrata Pizza Sandwich relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There was that one time I made these burrata pizza sandwiches for a small gathering, and they vanished faster than my New Year’s resolutions. Friends were raving about the flavors, and the leftover arugula ended up being a house plant, talk about a win-win!
FAQs About Burrata Pizza Sandwich
What is Burrata Pizza Sandwich?
A Burrata Pizza Sandwich is a delightful culinary creation that combines the flavors of classic pizza with the convenience of a sandwich. This dish features a warm, flaky pizza dough enveloping creamy burrata cheese, sweet jam, and savory prosciutto, all accented by peppery arugula. It’s the perfect blend of textures and flavors that offers an elevated experience, whether for a casual weeknight dinner or a special gathering. The sandwich is easy to make at home and can be customized to suit personal tastes and preferences.
How do I make Burrata Pizza Sandwich?
Making a Burrata Pizza Sandwich is a straightforward process. Start by preheating your oven or grill to high heat. Roll out your pizza dough into rounds, bake until golden, and then fold them to form pockets. Fill these with layers of fig preserves, torn burrata cheese, arugula, and prosciutto. Drizzle with olive oil, season with salt and pepper, and bake until everything is warm and delicious. It’s a fun recipe that allows for plenty of creativity in the kitchen.
Can I customize my Burrata Pizza Sandwich?
Absolutely! One of the great things about a Burrata Pizza Sandwich is its versatility. You can swap the fig preserves for apricot jam or any fruit spread you love. Adding fresh basil or sliced tomatoes can enhance the flavor even further. If you’re a fan of spicy flavors, consider including a touch of crushed red pepper flakes. Feel free to play with the ingredients to create a sandwich that suits your taste buds perfectly!
How do I store and reheat my Burrata Pizza Sandwich?
If you have leftovers of your Burrata Pizza Sandwich, you can store them in the refrigerator wrapped in foil or in an airtight container for up to two days. When you’re ready to indulge in your tasty creation again, reheat it in a preheated oven at 350°F for about 5-7 minutes. This will help restore the crispness of the dough and warm up the delicious fillings evenly without making the sandwich soggy.
Conclusion for Burrata Pizza Sandwich
The Burrata Pizza Sandwich is a must-try creation that elevates comfort food with gourmet flair. It combines crispy pizza dough, rich burrata, savory prosciutto, and refreshing arugula, creating a delightful burst of flavors in every bite. Not only is it easy to make and customizable, but it also promises to impress guests at any gathering. So next time you’re in the mood for something special, whip up these delightful sandwiches and let the compliments roll in!
Burrata Pizza Sandwich
Ingredients
Equipment
Method
- Place a rack in top third of oven; preheat to 550° (or prepare a grill for high heat; preheat 5 minutes until 500°). Place a pizza stone in oven to preheat.
- Weigh out 4 (8-ounce) balls of dough. On a lightly floured surface, roll each ball to an 8"-diameter round. Lightly dust top of dough with flour. Fold top half of dough over the bottom, but do not press to seal. Carefully place on preheated pizza stone.
- Bake crust until puffed, golden brown, and some dark spots appear, about 10 minutes. Let cool slightly.
- Carefully open the seam where you folded the dough in half. Spread 3 tablespoons jam on the bottom. Top with 4 ounces torn burrata, 1/4 cup arugula, and 3 pieces prosciutto. Drizzle with oil; season with salt and pepper. Repeat with remaining dough, jam, burrata, arugula, prosciutto, oil, salt, and pepper for a total of 4 sandwiches.
